The Pizza Making Master of London - Massimo's Wood Fire Oven Sourdough Pizzas | Italian Street Food

oh, okay, yes, okay, that's your

pizza

, sir, enjoy, thank you very much, yes, sure, I'll do four vegetarian, three point three, yes, three and one, yes, target with fedoras, yes, where is your vocation? Oh yes, a vegetable, it will be with the baby's peanuts, right? baby spinach candied peppers zucchini spaghetti look, I can chop very fine chili they also want polish, garlic too yes, the margarita you want a little basil, get some olives too oh, thank you, of course, vegetarians are very popular,

pizza

s among Vegetarians have a lot of vegetables well, nice cauliflower, the peppers, okay, the next chili, it's big, eh, because they come together separately, yeah, sure, a little bigger, hey, okay, guys, I have your

pizzas

here lists, the total is 23.50, you already knew that.

Okay, how much are you trained for Madrid? today don't kill when you take the money it's worth another market yes yes it's okay leave it like that because you take a lot of

pizzas

no problem so let this one go now they want to stay together I think it's like for the children they are two smart marketing specialists um oh, there are two more margaritas, eh, hello, sure, I say it before it breaks, okay, it's called cornetto, it crossed a little bit of pizza, so it bends inside. You know, I usually do it as a request and it's a cool piece too.

I know a folder like that so you can eat like a little croissant. Is she like a cake diva? I know some kind of dubbed cartoon, but so uh, so you subscribe to my channel, yeah, okay guys, your pizza is ready, okay, so this is very easy. eat like a larva like that just eat it yeah it's nothing apart sometimes people want it you want to cut it oh yeah if you get it if you want hey okay okay thanks what are we going to do when do you have a day? free depends sometime on saturday sometimes uh right now there is no day off so because we do special private events on saturday a market on sunday and central

london

kitchen is monday to friday so don't fall don't stop now i don't care that you know that we still have the right energy to run this business and eventually we will take a couple of days off soon and of course you want to rest in July and do other things.

Okay, I never turned on the barbecue to cook pizzas, yes, but it doesn't work. to burn it's going to cook very well that's your pizza bomb vegan vegan cheese yes, okay guys, that's your delicious thank you, enjoy thank you very much, thank you very much, that's your pizza yes, thank you very much for serving such a delicious pizza, thank you very much good luck with your work good luck with your business stay safe oh good work my