Lasagna Recipe Easy

Hello everyone, tonight we make a beautiful cooking dish, one I will enjoy by myself, who will make a

lasagna

. Now I bought the

lasagna

here. A Pantelis encourages. He already boiled the cow for 13 minutes. Can I pour it here? It's wet to make just the black pepper salt pecorino cheese ricotta cheese this is fresh parsley eggs mozzarella agar the lady this is my lady she does it too but anyone wants to see my

recipe

the meat sauce click here okay I have my oven and 400 degrees and now we start with the ricotta the ricotta is fresh ricotta we start we put all the ricotta on a plate and we start to break a little in the ricotta well in the agar the crack three eggs we start a lot we stir the mixture the eggs with the ricotta now Le I put a little bit of mozzarella, not too much agar mixture, on the ricotta, it will give you a good torna do mozzarella, after the mozzarella, we get the pecorino cheese and we put some pecorino cheese on the heater and we give it a good turn this now.

People make lasagna like this with a record of everything and what it does is gather all the sauce, but I like this. I want to pour the sauce not too much. I put in 1/2 tablespoon of this, maybe a little more. this and we give this a spin, I know that a girl knows Cadiz well, it is my own mega sauce and when you make the dishes you know that you sweat, it is without sauce, okay, I bought a package of my chopper from my garden and we do it together with the cheese I need a little salt, this is sea salt, sea salt, yes, a little salt, not much, about half a teaspoon, and I have black pepper, let's prepare this and now we give it a good mix, okay, this ready. now we start the lasagna if we start with a sauce and we put some sauce on them and a bottle of the way and making sure that the sauce is like this in all the places, it's okay if this is the lasagna and we start pouring like this.

It's okay and now, as I said before, I'll add the sauce. If we give it a nice sauce like this, if we spread the ricotta all over the ricotta, look, that's why I like the disk. So k1 you color the lasagna. You can see the ricotta now with poor mozzarella each paw make a shoe you have pure mozzarella mozzarella mozzarella in the pecorino cheese maybe someone will say why do you use a piece of paper I use it a shame so you cook the lasagna you take out your cloth and put a little oil on it like that ignostic the lasagna look at this look up beautiful ok now we do everything in the same way as Garda EFT ensures at the end the way to finish the lasagna and now we do the same routine, okay, now how the last layer of lasagna turned out, now the only thing that I have to put the sauce on top and we give it a good barrel, we cover all the pasta like this, what do I do.

I will live and cook the lasagna for an hour after the tiger comes out. yes, pour pecorino cheese, mozzarella Casa Marina for an hour, 10 minutes pecorino mozzarella cheese, you were born, you have a lid like this, you live, you cook, there was no cheese and a tap, okay, now it's raining, oh, and I have 400 degrees, okay. Now the last blow reaches the oven. Now you think I escaped from an hour to ten minutes with the lasagna. I have a cookie. I don't have to do anything for Arabah. I have my wine here with the cheese. Hey, like this.

I can dance a little bit I can too I love cheese and I like wine if it has gue Mata means greeting they change or did they take the big one bye bye Bunji Bunji stop stop ba boom chick boom zipper ooh la the pizza with bacala thank you say hello every inch to everyone, okay, now the lasagna is ready and it's time to put the parmesan mozzarella cheese, the fake pecorino cheese, sorry, okay, now let's put a mozzarella and now we have the pecorino cheese, everything good, okay, now behind the oven, but maybe ten minutes and this should be ready, okay, now the lasagna, the cheese melts and we take it out, we put it here, but this is not like that, you have to relax, the cottage cheese, you have a firmness together if we live a stay. for five minutes it can still boil completely, okay, now let's try this lasagna, what does it look like now let me cut a piece for me, let's choose ah, it looks beautiful, keep it together no, mm-hmm, it's really good. everything is even much better, okay, thank you all very much, it is really delicious.

I pour the light, but I want to tell everyone, a lot of light, thank you very much, chin chin, everyone is greeted, hey boo boo, but we have a simple board why do I need thanks thumbs up