Kenyan MEAT MOUNTAIN! The KINGS OF MEAT in Kenya, Vegan's BEWARE!!

offer for what we had. A huge 3.4 kilo called me very cold goat

meat

here, yes, it's good there on him, he ate it. I'm kidding, I'm kidding, okay, so let me pay this and we're ready to go get something. sugar cane juice after that we will have the sausage and yeah, let's continue, look, I took it out like uhI changed like 500 and then it's like a lot, friend, it was so much, each one is the biggest bill, thousand, the biggest bill, we have the butcher, they are going crazy with that goat, the guys come to this restaurant and they have the best

meat

ever.

Well then let's go this way, yeah, so me and Tassels traveled more than a day to get to Kenya. I came from Miami, he came from Spain, he had two connections. I won, but such a long layover, such a long trip to get here, so we're gutted. okay, we'll survive this, we'll make this happen right, so we're looking for some sugar cane juice so we can elevate our feelings right now and, yeah, we'll continue here, we're going to this place called royal juice, so, what do we do? we do it now well, he just brought this extractor machine and this is how they extract the juice from the sugar cane, let's put it here so you can see, he put it in here, he turned it like 10 times and then he added Ginger.

Added lime will be so good it will bring us back to life, oh, right there, oh look, it looks foreign, here we go, pure sugar cane juice with a little lemon, a little ginger, wow, that's it Spicy, amazing amount of ginger, huh, I think I need another one. one right here, please, I'm like that, that wasn't enough, it was a small glass, day one, nothing better, nothing more, no added sugar besides cane sugar, yeah, yeah, like it's not like white sugar , white sugar and they put so much ginger in this one. I know myself too, wow, my eyes are opening, actually, we should continue, yeah, come on, how much was it?

So it was 300 for a total of six glasses, that's about 50 cents per cup. I mean, it's a deal, thank you very much. so much amazing amazing we're learning come on come on Vincent you good brother I'm ready too Izzy uh some sugar cane juice we didn't want to walk 30 minutes again so we only drove two minutes and around here we have a lot of street food vendors they had some veg vendors cross well, okay what's up, what's up, it's amazing dude, African sausage is minced meat mixed with some herbs, then they put it in the intestines of the cow and also combine it with a tomato, um, I guess. a tomato juice, yeah, yeah, so you combine this and it also has a little bit of chili in it, right, oh yeah, how many of these do you make?

You just do all the intestines until it's done right, yeah, and then you sell this on the street. outside right outside right there yeah, okay, well, no, it's good, it's good, so I can't wait to try it, we'll put it on the grill right there, let's eat right now, yeah, man, Dennis, yeah, amazing, yeah, oh, it smells great. Although you have no idea of ​​the aroma that comes out of here, I think it is these herbs, although true, these herbs are very aromatic, yes, a smell that seduces every day, yes, every day, every day, every day , every day, wow, and that's when people buy this.

They buy a big plate or they just buy pieces and then they always combine them, yes, that's by lighting the fire right here, he likes to put it all together, all the sauce, and then he takes this grill out on the street and then people come and they buy from him, but right now he's doing it for a special right here and I like this grill, it's slanted, it's different here, so if you want to lower it a little bit more, pull the plug up here and that's it. to get it down here we go so we have a fire getting ready for the foreign matura let me do it the right way I'm going to put this thing I'm going to fill this thing with a lot of sausages I'm ready I'm ready hot enough yeah that's how we do it choose another piece there, I'm the only one here, make sure if you wait a few minutes, 10 minutes, get ready, it's cold, welcome assault, okay, mix it up like this, let's wait. a few minutes and these are small intestines, this one is very good, oh, they sure are good, after 30 minutes, we are finally grilling the African-style muttura meat sausage, next to it we have some boiled meat and we also have intestines, so it'll take about 20. minutes 10 minutes he flips and then 10 more minutes done I'm excited, what I'm really excited about is that sauce because you put a little bit of chili in there, good chili, warms up the gut well.

I will eat this too, yes, I will eat. all man, it's very nice, very sweet, very nice, yes, I think what you put in the minced meat with a lot of different herbs will give it a lot of flavor, yes, very nice, very nice, so what it does is cut it right and People come and buy a piece for like 20 cents and then they just sell it on a toothpick, right, yeah, quick, so now you're just testing to see if it's okay, it's still not, oh, it's just opening holes, there it is, that's good, it looks good. man I won't lie I was full and now I'm hungry again now I'm excited oh and you bought so much and so much yes yes no I'm not going to try it enough it's not something they're coming oh they You're bringing more yeah wow so You usually come here around 5pm. m. and you're here for a few hours, three hours, yeah, and that's how you get exhausted. 9 30, it's done it basically until you're exhausted, yeah, you say, oh man, it smells, uh, none of that charcoal, yeah, look, I refer to these as little intestines, it looks almost pineapple but not pineapple, sorry, just the look, you know, a nice, big beef, sure you put it like that, wow, well, I mean, this is what I came for. here for this exciting I'll try it I'll try it for sure some sauce sauce I'm ruined oh wow nice oh amazing herbless minced meat here spicy super smoky delicious very delicious do the rest of this okay yeah wow nice good taste hungry hungry why wait so good extremely juicy too good look at that so every time it puts on the short board and then it has sauce so put some sauce on me I'm going to get it oh we're here we're hitting a little bit so here we go do it like this , they love the sausage step by step, very nice, let's do it one more time, it was worth the wait, it's almost time, so people will gather to spank here, yes, everyone will come here, they know it's the best kind in rongai. so it's amazing, yes, everyone is coming now to check it out, yes, we will see cursing with chili peppers, yes, very good chili peppers, so what about the intestines?

I'm definitely waiting for that one, a little piece of intestines, very delicious, very delicious. I recommend it we're waiting for the intestines I have to eat a little more I'm going to eat another bite it's like we literally have pure fat here guys no, it's not a fear of fat, we're going to miss me man, it's not that bad obviously intestines yes, of course oh , this is so good, super nice, crunchy, smoked chard. You gotta put some salt in it, yeah, chili, okay, it's really good, uh, oh, this might be better than uh, I don't know, man, what is that?

It's like pure fat. that's melted and crispy it's smoky juices and the spices yeah spice man street food wow yeah that's a lot of money it's not 10 shillings Kenyan shillings but that's basically like 10 cents, like two pieces to get two pieces, so having like 50. cents is enough for you, but remember that you will have 10 cents and now, for you, to be mature, you need more than that because this is addictive, you can take advantage of all of it On days, right after work, all you think about is going to the engine. walks, come on, everyone loves, yes, so everyone passes by here, everyone wants to mature, it's good, I'll tell you, it's really good when a thousand sides are good, it's good, it's like nothing in the whole day, everything the day, oh yeah, this is my favorite.

Far away on the trip, it is surely more real. I would say you know, in terms of how you can tell it's handmade, yeah man, super fresh, that meat was butchered today, right, wow, and then just pick it up like that. yes, oh bam, very good guys, this is epic, today we tried two of the most famous meat dishes here, the national dish. Wow, I mean, they mix well, but this one was goat, we also had a salad mix, super delicious, ugali, of course, ugali. the spice there and then from there we walked we tried some sugar cane juice which lifted us up because it was destroyed I never walked here my friend Dennis here packed some motura for us super delicious this is my favorite of the trip I was only here a day of course, but super super good mixed with the sauce, that smoky, crispy flavor, I mean epic, epic, so guys if you love this video give me a thumbs up and let me know in the comments below if sometime they would come to Kenya to enjoy the food.

It's coming for the Wildlife, come eat some of this delicious meat and yes, subscribe for more amazing travel content. I'll watch the next one and then I'll eat some more because we're going to have it available, fill it up, yeah.