Uncle Si Goes To South Louisiana | Catch, Clean, Cook

Hey, we're in Venice and we figure our shootouts took place on the green wing, the teal blue wing team and we got balls, stay, it's that September, that's why my teal call was locked up, there's a whole duck inside, do it every time. right we have to move them to save their lives just before we kill them they're coming the wrong way oh take it right there pick up one that was falling explosion implode that's what we have to do just hit them we're burning the barrels of our weapons. downhill uphill log again on the green wing blue wing and cats just a couple of cats okay my mother if she flies she died they made the mistake and flew through the decoys they ruined they got up here like a duck, let me try one.

Now, oh, they're good, they're fresh out of the pile that we killed this morning, it was eight or nine hand-picked birds that weren't all destroyed because that group that I hunted with them, you know, so we showed no mercy, especially to the boys from monroe, but basically what i'm going to do is just rip them off, you know, grab them by the butt and deal with it, you get everything you can, you know, leave that skin. there because that skin, all that fat and all those are key ingredients, that good stuff, crazy, you know, in the old days, those are all the old timers, that's how they do it, man, you know a lot of these young people like me, you know that We cut that breast, we just brush it, typical ducks wrapped in bacon and there's nothing wrong with it, it's one of the best meals on planet Earth, but there's not much that can compare to a good duck sauce.

I'll show you how to prepare it here. a little good so once you have them most of the feathers will activate and you can

clean

yourself because a lot of them end up on you instead of the bird that's the principle but you want to cut the butt off which is I'm about to do when you take out the guts all the good things the lungs the heart all the internal organs everything that comes out of the bird you're going to cut off the foot right here at the knuckle I'm going to cut off the butt that's what's left no and then You go back to science class and dissect, I tell you that we already have the ducks ready, everything is

clean

, so now we will start with the sauce with the bacon, removing the fat, that will be the beginning of the process to brown our ducks. step one okay so now we pour out the bacon fat and we take our ducks and we're just going to brown them on each side complimented a

cook

you know what I mean a little bit of garlic powder onion powder the size incorrect that we will put. salt and pepper in a little bit and this here is a trick, you have salt, a lot of salt and whiskey, but a small bottle and now we wait well, you smell that we have browned onions, everything is getting nice and soft and you are For To get that sauce color, we have to add some smoked sausage.

How about you get away from that? Some people have melons and smelling salts. We have to get some golden salt right here. Good evening, you have to look at that, don't say. What are they wrong about? No, that's salsa, guys, I don't think I've ever seen salsa like that. Oh yes, does it have a lot of dew? Oh, it's a smoked sausage. Okay, we have our golden ducks, it's still sitting. the bed of bacon, we

cook

our whole trinity and we're going to put the sausage in, now we'll add a little chicken broth and put the ducks back in and then it's like a crock pot, you just put it in and forget it, my grandmother used to say oh oh yeah sure hmm that's a good hire oh yeah huh oh boy that's a nice fish you gotta get on that side a little might hit that sucker that's an artificial bonus too I can't do it alone .

Is the finished product plucked teal duck sauce there is a gadwall there we have everything done we just need dining rooms we have dining rooms how is that pretty good there was a duck that was shot pretty bad duck and gravy josh style from the swamp in the

south

. Louisiana and it's great fire frozen, yeah, like that duck, that's bacon, that's the main ingredient, this ship plug is the main ingredient today, you forget the container ship is 800, no, you're right in a thousand, yeah , 997, we have bars coming, it's a race. Well today we're going with a little bit of a different strategy, we're going to the target team, oh let's warm this dog up, we've got a little bit of euphoria since we did the titanic iceberg style, right there, lures, we'll see if we can't. alter his course the boy's aim come on one two three this joker one two three no bird no berry cat cat no bird he's ready let him let him warm up I think I think we moved him enough uh don't hey we I just talked about how they could get up and come to check us out, it worked, we have two, give me a chance, you blew it, please, that was a good one, they were trying to escape, shoot, so you