5 Crazy Waffle Iron Experiments | People Vs. Food

- Oh boy! - Oh, that cheese pull! - Yeah! - Hell yeah! This is what I've been waiting for! ♪ (accordion intro) ♪ - (FBE) So today, we're going to show you five

food

s that you may not have realized you can cook in a

waffle

iron

. - (both) Yes! - Oh my god, I'm so excited. - These are my favorite videos. - Wait. - Oh great. - That? - I love

waffle

s. - I can't think of anything else I can do with it except waffle variations. For example, I've made grilled cheese waffles and stuff. - I feel like you could use a grilled cheese. - Yes Yes Yes. - Like a waffle maker. - I've done this before at home, I've done things before. - Oh, he's ahead of the game. ♪ (accordion music) ♪ - (FBE) First, let's make some mozzarella sticks. - Oh shoot! - Oh my god, I'm so excited! - Wow! - Wow, we just switched to the Food Network channel. - Shoot! - I. - I love mozzarella sticks! - Man. - If this works, I'll make it for dinner tonight! - Oh, I'm already conflicted, because I hate when you cook cheese and it sticks to everything. - Oh, it's the worst. - Okay, nice little even layer, shake, shake, shake, shake, shake.

We take the egg mass. - Oh my god, I'm so excited. Although I don't know how many flowers. - Just go in there, put everything you want there. - Your process is quite interesting. - Thank you! (laughs) Was that a compliment? - Yes, mm-hmm. - Oh, yeah, okay. (game horn sounds) - I'm very nervous. - How long are we going? - I'll do it sideways. Wow, that sounds good. - It smells up to here, okay. - It looks like it's cooking. - Oh, did you hear that sizzling sound? - Oh, this is really slimy. - I feel like this is going to melt completely and then it will just be melted mozzarella with cooked egg and crumbs. - Boom, wow, professional?

I took it off with my fingers. - Oh boy! - Oh, that cheese pull! - Yeah! (grunts) Hot! - Oh Lord! - Oh brother, friend! - Watch this! - Oh, mine is still a little, ugh. - Okay, so I guess we just popped it, oh look at that, it didn't stick at all. I don't know why I thought when I opened this, it was a round mozzarella stick? - Yeah! (Both laugh) - I should have known there would be some nooks and crannies. - But look how pretty yours is. - It doesn't look bad. - No, well... - Yours is fine. - Nice try. (laughs) - Cheers, cheers with cheese sticks? - Yes, oh yes. - Health. - Oh wait wait wait, I have to get the pull, I have to get the pull - Oh oh oh. - Oh, please help us. - (gasps) Wow!

I've never had a... - Wow! - It's hot, it's hot, it's hot, it's hot! - Okay, bon appetite. - Yes. - This is definitely not a mozzarella stick, but it's good, I would eat it. - Yes. - Oh yes. - It's not like bread. - If you know. - I think I burned mine. - Oh man. -Mine came out pretty nice! I like this! - Brother Brother! - Alright? - It's so good! - Oh, I'm excited! Oh my God, look! - How good is that? - (screams) Dude, no, this actually turned out a lot better than I expected. - Yes. - I think it's a good life hack. ♪ (accordion music) ♪ - (FBE) Next up is the falafel.

But since it's in a waffle

iron

, we obviously have to call it fa-waffle. - (gasps) A fa-waffle! OMG I love fa-waffles! - Alright. - Okay, let's... - I'm excited. I'm going to put it in there. - I'm excited to see how this is going to work, because there's not that much humidity there. - I don't even know what falafel is. - That's good, chickpeas. - Hope for? Ah OK. I've never had that before, but great. - I love falafel. I am very skeptical about this. - Ugh, it smells really bad. - Oh! - Guys, we're going to have a whole business.

Cheese sticks and fa-waffles. - Cheese sticks and fa-waffles. (laughs) - Okay, great. - Because it is? I don't like that it has that shape. - I don't like the way it smells, much less the way it looks now. - It's supposed to be... - Oh my God! It just looks like a waffle! He is so cute! - Mine is a small waffle. - There are too many spices. - Oh, I know, there's a lot going on. There are many things happening. My cousin is going to college this weekend and I'm buying it for her dorm so she can make mozzarella sticks when she's sad. -It tastes good, like a falafel should taste, or like a fa-waffle should taste. - I'm not a fan, but I'm not a hater either.

Like it's not bad, but it's not good either. It's like a very mediocre neutral taste for me. - It's really nice. That's so good. - The bad thing is when I go to look for a real falafel now. When I see it, I will think this is not a falafel. It doesn't have squares. - I like this one. - It's very crispy! - You get a crunchy touch, although it's not like it's fried. - And deep fryers are not very convenient. This is convenient. I can literally sit on my bed, plug this into the side and do anything with a waffle iron. ♪ (accordion music) ♪ - (FBE) Next, you're going to make a corndog! - Corndog! - Brother! - Hell yeah!

This is what I've been waiting for! - I feel like this is going to take a lot longer than the other two. - Oh, wow, wow! - Hey, take a break, family. I have too much dough. - Okay, it doesn't even cover that side! I touched it, I'm sorry. I touched his whistle. (laughs) - Hey, man. - Okay, I think this is pretty well done. There is a small hot dog displayed at the bottom. But you know, you can't do everything. - Oh shit, shit. - Did you just? Oh no, that looks great. - That seemed good, yes. - Yeah, that looks great. - It's like a waffle wrapped around a hot dog. - With corndogs, you can't go wrong.

Put a little ketchup on the side, a little mustard and you're done. - I hate ketchup. - Okay, well, everyone is different. - This has to be... - Oh. - What a strange corndog, what a strange appearance. - Very good, I think it's done. And this looks cute! - It's still doughy. - Oh God, it's hot. - . - It's a little doughy. - I love it, I love it. - It tastes like... - F the stick. - What is that, pigs in a blanket, that's what it tastes like, and it's very good. - I'm going to take this out. - Oh, wow! - Voila! - In fact, I'm very impressed.

I didn't think that would be good. - If this were like in a ballpark or something, I would definitely buy Alberto's Corndogs, trademark. - But it's not a corndog. - What, yes it is. - It's a waffle dog. - He's a horned dog. - There is no corn. - Okay, well, way to bring down my business. ♪ (accordion music) ♪ - Uh-oh! - Yeah! - (FBE) Next, we have some burgers! - Hurrah! - Of course! - Hey! - Yes, I was expecting this. - Oh, I'm so ready. I'm very ready. - Oh Lord! - Dude, I'm excited about this one. - Just stick it to the thing and you're done! - Still, ooh! - I almost lost it completely. -When I grill burgers at home, on the grill outside, I always try to make sure they are cooked enough on one side and then flip them over, I try to make it even. - Oh, so it's nice with the design. - So it has like those, like yeah.

It never works, but that's what I try to do. - Can I toast this? - (gasps) (laughs) What is that? Wow, multipurpose! (laughs) - From now on, when

people

come to barbecue, I won't even use my grill. I'm going to get out the waffle maker. -I actually used to cook my burgers in the past like something George Foreman type all the time, so it's basically the same thing. Are you flipping it? - Yes, I'm turning it around. - (FBE) Not necessary. - Oh, you know what? That makes sense, I'm so stupid! - Look at that character. - Grill marks, ooh.

This is not bad at all. - It was cooked very well. The way you're supposed to cook a burger. - Mm-hmm. - You can't tell, it tastes like a normal hamburger. - Yes, it's legit, put some cheese on top. - Yes. - It wasn't necessary, because normally hamburgers take a while to cook. - Long time. - This was fast. ♪ (accordion music) ♪ - (FBE) Well, we had all our main meals. Are you ready for dessert? - Oh yeah! - Yeah! - (FBE) So here are some brownies! - (both) Yes! - Gordon Ramsay is shaking. -Friend, it really is, I come for his work.

Oh no, mine spread out strangely! - I'm really excited about these, because the best part of a brownie is the crunchy parts. - Oh! - And all this is going to be crispy. - It's like making a real waffle. - Oh! - Oh God. - Mine is a little burned. - Oh, yours. - I do not know what is happening. - Oh my god, that looks so bad. (laughs) - This one may not work. I'm worried about this one. - Yes, that one is really complicated. I definitely wouldn't clean that. - Yes. - Very good, it's ready. - (Brittany) Oh, it's ready! - Oh, it's ugly. - Health? - Health. - Ah, ooh, it's hot! - I blew it. - (laughs) I'm going (mumbles). - I'm burning pure. - Yes. - Mine didn't turn out well.

If you cooked it successfully, you could see it as a snack. - Yes. - But right now this is a tragedy. - This is my favorite. - (gasps) Wow! - I feel like you can't mess up brownies. - It tastes like a brownie, so I'm not mad. - Look, we have a piece. We have (growls). - What was that? - This one is really good and it's like crunchy, oh my! - You know what, never judge a book by its cover. That's what we learned today. It may look messy and unappetizing, but it was delicious. - (FBE) Finally, which of these

food

s was your favorite? - Hmm. - Corndogs for sure!

And maybe the brownie, because I don't care about aesthetics. I just like brownies. - I'm going to go with the mozzarella stick. - Wow! - I think that was my favorite. Yes, yes, yes, just to finish, all about it. - The mozzarella. - Yeah, that sucked. - The mozzarella was like far away, and then if we had... - The hot dog has potential. - For me the mozzarella stick, 100%. - Oh! - I'm a big fan of cheese. - I think the corndog just turned out well. As if the dough was cooked correctly and the hot dog didn't burn.

It stayed very crispy and turned out very well. - The brownie was very good, but probably because it was a brownie. - I like the mozzarella stick better just because the cheese was extreme. If you have a waffle iron, try it! Whatever you have in your pantry, just put it all together in a bowl, it's fine. You have food. - Thanks for watching us cook food with the waffle iron... - On the REACT Channel. - Subscribe! - We have new programs for you almost every day. - What other foods can you do fun things with? - Let us know in the comments! - (both) Goodbye! - Hey guys, this is Ethan from the REACT channel.

Hey, if you liked this episode and want to know more about everything happening at FBE, be sure to follow us on Twitter! It will be @FBE. Bye!