Maggie and the Ferocious Beast: Icing on the Cake

The

icing

on the

cake

Why does Hamilton take so long? I don't know, but I think it's time to eat. You always say that

beast

. I'm sorry, but please don't rush me. This is going to be very fun. It hasn't been so much. away, this is not nice, Hamilton would wait for you, yes

beast

, Hamilton would wait for you, hey Hamilton, the clock is ticking, we don't have all day, welcome to the Hamilton Hocks cooking show on today's show. Hamilton, the master chef, will teach us the art. on how to decorate a super delicious seven layer pumpkin raspberry swirl upside down

cake

thank you, thank you, good morning everyone and welcome to today's show.

I'm your chef Hamilton hocks, thank you and now our wonderful recipe for a super delicious seven layer raspberry swirl. upside down pumpkin pie now first mix the dry ingredients with your excuse me sir. Chef, can we eat the cake when it's finished? Yes, Beast, but please save all your questions until the question and answer period. Now you must first bake the seven layers here, excuse me, sir. chef yes mr. Chef, why can't you show us how to make a cheesecake that will be on tomorrow's show? Rudy Hamilton, when are you going to decorate the cake? Yes, sir, I'm hungry, beast, let Hamilton do his show mmm hmm, now, where was I, ah, yes, now first?

You have to bake all seven layers of your cake which, as you can see, I have here. Be careful not to let them dry out now. To make the frosting you will need confectioners' sugar, butter, water, egg whites, vanilla, grated lemon peel, and food coloring. All of you are now going to learn how to ice a cake correctly. I have made a small cake for each of you to decorate in a delicious gray color and I have everything you will need right here, so please line up in a single row. Please, here it is now. a tube of frosting and a chef's hat for each of you, but this is so exciting.

I always wanted to make an ice cake. How I look? Maggie like a true professional and here are your cakes. Beast. I need yours, the biggest one. Oh, thank you, thank you. thanks you're welcome Hamilton, what are these fun bags for? It's not a fun bag. Beast, is a tube of

icing

used to make decorations on a cake. I'll show you how to fill it, make sure there's no left. air trapped in its tube or it might make a little explosion of frosting when you push it like that, that looks delicious, now try it. Oh no help me I'm stuck oh dear stop playing with your food.

Rudy Ising, don't worry. I'll take you to the river of dreams to wash, okay, but be careful with my hat, it's the only one I have, which is supposed to be its highest mountain and that's mr. The snowman shakes, he looks like him, but now you can't even see the cake, well, you know how much I like the frosting on this cake, what a nice feast, thank you, Maggie, what are those trees for the mountain? Oh well, let me help you. Make cool trees Maggie I think you're done Beast mm-hmm no, I'm not there yet. I've finished now.

I am pleased to inform everyone that your cakes are now complete, let's take a look at what we have. fact on today's show everyone looks good enough to eat well that concludes our show today on tomorrow's show we will learn how to make a banana belgian waffle ice cream sundae hey i thought we were making cheesecake and cheesecake, thank you very much for joining me. today on the Hamilton Hawks cooking show um Hamilton, yes Beast, now we can eat the cakes, yes Beast, dig deeper