Kitchen Nightmares US S02E02 Giuseppi's

ass don't touch a steak watch out Sam get us out of there let's try to make a man they're not like after several plates are returned Joe kicks Sam out of the

kitchen

okay Sam get us out of there and take matters into his own hands . You want to make someone happy and then someone turns out to be your father. You want him to be proud of you. to make them believe in you but I don't know how to do it after 28 years. I'm still trying now. I'm seriously starting to understand what it's like behind the scenes in the

kitchen

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You've got Brian there and Sam cooking well, but too fast. Suddenly, they are his own good. Joe comes in, punches his orders and then disappears, but when he comes in, he catches their attention and stalks them like trash, unfortunately, that's what he does to his son SAS, he's out right now, we've got ourselves in a really horrible routine cooking in a cuisine because it is simply food at once. I have never seen so much microwaved food in my entire life as if no one was striving to be better. Tell me how you feel about the frozen food in front of me.

I'm embarrassed to say it's my food. Why not? tell him that you want to kill fresh Dan I want to cook fresh I don't want to cook fresh Sam is a good chair he is key he likes to cook I don't want my children to be insulted whether it's true or not, it cuts me off and only a mother would understand what their weaknesses are aren't you? committed you put in 25 hours a week I worked that when I have my first restaurant one day why haven't you committed my father doesn't really talk to me that much and you know, I feel like sometimes you hate, no, I don't want to be anything to you because you don't dedicate enough time here to get involved, you want to have fire in your belly, I mean, what can you show me the same setup? couple and just go up there and try to do something with it.

I've been doing that since I was 13 years old. nice to you you don't see me you don't see me he looks at him rubbish scrubbing floors better than I have been wanting you to notice me proud, I don't know how many times you looked at me and said hello, good job, not once this will not tell me about them, you know what You're long enough to do that, Sam, I'm not long enough for you to say good job once it comes I don't know what else to say no matter what there's always a complaint I haven't served him anything without him saying no it's well done and it hurts, I mean even today one was 30 years old and that is stupid land, now we have cards on the table.

I want to see the passion. I want to see that real little flame. The lights come on again in the morning. Gordon wants to focus his attention on Joe before the customers. Come to SF for two minutes together, not your battles with his son but your battle with a paralyzing disease. How does diabetes affect you a little, the worst disease you can have? My legs hurt every day, do you have health insurance, no, I don't know, come on, I'm not well, we can't afford it. I had to cut it. You won't be left without insurance. You know, since we opened this restaurant, don't say that you know that rest is the first thing you need.

You can't be here seven days a week. I built this restaurant. I've been putting in 70 hours a week. I would like my son to run this restaurant and not me, but Sam won't comply and now I'm stuck. this thing on my shoulder and I keep investigating until I find out that it can't be MRSA. I know I'm going to the police yourself. You know, you keep me informed and how do you imagine. Okay, thanks Joe, thanks before Gordon can. flip giuseppe i want to go up a level he needs to test sam's skills i want to cook and rekindle joe's passion they both cook something unique whatever the front desk staff want i'm going to try they won't know who cooked what but What you will know is which dish is the best because that dish tonight will be special, ready, come on, Chef Ramsay said we are going to cook.

He just wanted to do something simple. but bold and holy compressed Chef Ramsay and impress my father on top of it all Han bought freshly made pasta fresh lasagna fish salmon asparagus double pork chops garlic basil blew me away, okay, I saw the salmon fresh out of the water maybe two hours ago. I had to opt for the same and I loved it. I used a center cut pork chop and seared some scallops with some pancetta with some Italian sausage and provolone cheese, okay, come on, okay, two dishes plus one on the outside, salmon with asparagus coated, egg finish with Pablo. and grilled cheese and salmon next to that we have a pork chop stuffed with several cyber roast potatoes and nice native report on the cheese, taste and then pass it on.

Yes, I was confident in my dish because I always cook with a little bit of flair, a little bit of flavor, okay, we'll start with the mother of both dishes, which one would you choose as the special? I would choose the pork chop, put it with the potatoes, not the pasta with the asparagus, mm-hmm, so butter. Both are a fair answer, diplomatic, okay, Brian, of both dishes, which would you choose? The butcher's pork chop. Yes, of course, honey, which one would you choose? Definitely the pork chop and mushrooms. Okay, feed him the pork chop. Tony, both dishes.

Would you choose um? I would have to say this about someone, yes, okay, done. I was just looking at the menu and hadn't tried it. I probably prefer the salmon, but after trying it I prefer the pork chop, very well done. thank you, yes, very well done, I'm sure I was a little disappointed. I'm not going to lie, but at the same time I want him to be better than me because he needs someone to look up to. I need a mentor in my life, my choice Both dishes are good enough to be included on this menu tonight.

Yes, that is what will happen to the specialist. I'm glad you're late. Linear plate. I wish you had one who would tell you the truth. You know, which one is the one he looked at. very good tonight you are going to cook your father's special dish, make sure you know the dish inside out, you already have it. I'm very excited, not just because we're launching a new product that everyone will try except my dad and me. You will work together on each other's dishes and I know they will be excellent and everyone will feel good about tonight's specials.

Gordon begins to work on another problem at this restaurant, the lack of communication between Jo's Sam and Kathy. I'm here to help, but. It's just that every hour it changes because I've never encountered such a difficult restaurant situation in my entire life because restaurants are one thing, but the biggest problem is family and what I want you to do is write a letter. and say in that letter what you really want to say to both of them write that letter to me hey wellies hello don't show it to either of them I want my goal tonight to be to push the specials you have one made by the father and one by the promising son wants to make sure you sell them with Joel momentarily outside the kitchen Gordon sees an opportunity to talk to Sam.

I'll just give you two minutes for Drew, yeah, tonight, when you get out of there. get home I want you to tell me in a letter to your father yes, what do you really feel about it what kind of figure is that guy in your life okay, I want you to write it to me discreetly and I want to discreetly say hello, how are you? You're okay, thanks best customer area, here we go, you're moving here, okay, put the pork, okay on the scallop, okay, I'm going to try this, okay, Jesus, I feel special, something special too, thank you, okay , here we go, you will be. speeding in and out and you're on the line yeah, yeah, good man, then he'll be two pigs, just happy, okay, pig, Giuseppe okay, let's show what we're made of, oil, salt and pepper, very nice, what a breath of freshness. air each plate like this yes yes sir salmon enjoy your meal make seven two forks you've got it I really like the pork chop don't overcook your ham you just won't close the gun one more time Joe can't give up control of the kitchen is what Dante instead of speeding up and making sure orders are served quickly he's at the stove cooking Sam's dishes it took 25 minutes Herkimer Joe's you're speeding up no, no I really can't read without my glasses your clothes he's around your neck this is Your heart This is your place, but you have to learn that you can't always be in the middle of the action.

I can't do it anymore. I will disguise them. I can see that things are calling me. Ah, I have snow. Chef Ramsay wanted Joe to speed up, but that's the Italian Adam. I never like it. Never surrender. Never surrender. Help me achieve it. Because that's the only way. I mean, literally, we have to pull it. How did you get off? Toby is magnetized, best suit 12 done. I don't like this thing, I don't like it, it's what it looks like in the center, Sam, yeah kick your mouth quick, sorry. Dude, cheer up, you've got to finally get Joe off the line, if we don't let that kid stand up and fail a few times, he'll never get up.

Sam and Brian regained control of the kitchen and my friend goes on and finishes the service is fine and while the staff was cleaning up like he was Gordon Corner Joe, is it your wish that one day Sam takes over? I want you to go home and write a short letter. Can you feel about it what it means to you and what I want it to be one day I want to speak from the heart and we have to keep it between you and me oh well I will, although the specials were a big hit, this restaurant still has a long way to go before it is ready to relaunch. tonight wasn't good enough for this ration if we're going to establish formal longevity I know we can all do better tomorrow we'll do better we're going to relaunch and market this place so you can go to bed yeah then Let's work for a change with anyone Oh, so-so Rottweiler, okay, good night, right after the family and staff left.

Chef Ramsay's team worked all night to transform Giuseppe's into a contemporary Italian restaurant. What a beautiful morning for a relaunch. Are we okay when I first arrived? The restaurant was dated and it's almost like you opened an old fashioned restaurant. This is what is called a modern and contemporary Italian. Are you ready to check out the new Giuseppe's? Yeah, well, come on, come on, come on, let's make it happen, holy. look this is useful, it was claustrophobic now it's a modern contemporary Italian restaurant. I just couldn't believe something like this could be done right in the time I slept.

I totally took it with us, it's like a different place. tools bas new curtains nice new chairs he's holding a salmon he just hatched when I saw my father look at the pictures of when I was a little boy you know when I saw a tear in his eye I almost lost it you feel like you're coming into something historical, now it's modern, yes, I love it, it's based on an amazing family joke. I use that, I don't know how you do things like that, you deserve it, buddy, come here, how do you do it, huh? lovely, isn't it beautiful?

I am very happy because now we have a real opportunity, it is a new beginning, this is beautiful, something even more important now, marketing to relaunch your restaurant, we will organize the first giuseppe's bowl-a. -marathon with the American Diabetes Association yes, I'm over one, you're not leaning towards diabetes, I lost my brother, okay, remember, so it's a big deal bullabbai for diabetes, it took your brother, it took your Mother, you won't take my son. Hello guys, thank you very much for coming and thank you very much for being part of our first Giuseppe newsletter. You are greeted by a warm crowd cheering us on like we were starving celebrities, there you have it, it was great. "I see my dad handing out soups and talking to customers and getting them excited about a restaurant.

Thank you so much. I don't have words for this, but I'm planning them for a year and I'll help spread the word about diabetes. We're going to fight it and with the help you guys are doing after the success of Giuseppe's first Bowl-a-thon. Chef Ramsay and staff returned to the restaurant to prepare for the relaunch It's fresher, it's smaller. and more corpulent, they are ten times more exciting classic soups, a severely minestrone soup that is the heart of the restaurant, okay, they took over, John, look, it's a new way, modern and somewhat complete Chef Ramsay presented our. new menu and I saw that our old was off I was excited that now we are in 2008 and here is the menu, try it beefier if these Russians had a chance to survive, we have a community, cakes and we stick together tonight right now.

I'm so excited I feel like I'm 18 again yeah it won't be you online oh and Gordon finally brings this father and his son together. I just want you to be proud of me or the staff will separate them. Come on guys, don't try it. I think this thing is horrible, Sam, and makes dinner service a huge disappointment. You know who I blame. I blame you for all this. What an idiot, you don't want to miss what's coming up on Kitchen Nightmares for tonight's dinner service. Chef Ramsay has assigned Sam to man the line. and Joe to speed up, we've been given every opportunity, now it's time for me to step up to the plate and hit it out of the park, welcome to Giuseppe's new strikeout, yeah, are you ready to ask for secret card one, now ready, rock and roll, this is it? a very very important night, it's not just about the relaunch of the seppies, it's a transition, that's what will take place thisnight, Sam will step forward and Joe can let himself go and give the sound the confidence to run this place, time will tell, yes, three.

Marcel is coming right now. I need it baby, only 30 minutes left until the service. The meeting would come right after and stubborn Joe is on the line cooking again. Yes, you want to get out of the line we have. I have three. Marcela comes flying. I need it. Sammy dad, get out of the line. Oh, Marcela is coming strong, yes, you won't be on the line, you understand, my father. I wasn't letting go, he doesn't need to go back there, right in the action, if something is complicating things, priority, chicken marsala, what's wrong , that's wrong, Sam, yeah, not now, buddy, I have pink chicken, okay, come on, then, slow down. down, I prefer to wait five more minutes and send pink chicken, yes sir, take your time, a problem with the ricotta lasagna, hey guys, do you need this cooking more or did they say it's cold, yes ma'am, don't rush.

We are not in a hurry, yes, let's go, let's go back. This grill stinks, Ted. Do you want to get out of line? This thing is off. Yes, that's our butler. I have done the best things in the world with her. She was seeing the same thing again. What I did was get tired, angry, come on, we got it, if we can't handle it we shouldn't be here and it was really starting to get to me, ho ho du-sik, yeah, they gotta learn to do it without Me, yeah, take ten minutes to go out, get some fresh air, please, hey, okay, go out, please, come in alone.

Okay, I got the crunch. I just have to feel my work. Okay, I blew it, man, come on, send it, man, come on, come on, come on, come on, come on, come on. out now if I was rich sure hell will be here why will it be here there yeah hey P we got Tamara on this bread sit down I got the bread like guys amazing amazing this guy is amazing he had to leave the line . It's down and out and it's beat, so if the doctor steps up and it's now or never the first guys have to do for Joe, the restaurant, I'll warn you more for yourselves, come on, thanks, you're welcome, that table was Here, half an hour after we still haven't received our food, still, honey, are we going to do this Emmy?

Thanks, chef, late, so late, later, I'm silvering it, I'm not playing, I'm silvering it, okay, great. You want, of course, I heard all the noise in the kitchen, I mean, it's a zoo back there, if they're fucking around, it's hard to run a boat smoothly. I apologize for the delay, okay, we have a seafood platter there, dear, please enjoy it. your food hey, yeah, quality up here, where's the quality? Right here, yeah Molly, there, thanks, unfortunately Brian's nonsense is causing Sam to lose focus, you're quality, I've got you quality, huh and the clients are feeling the effects?

I apologize, can you reorder this? For me, what's up with this? The dinosaur infighting, come on, okay, the sound of Brian I can hear behind the lice while I was nearby, who's coming back. All I want to do is cut them off and concentrate a little bit because we concentrate, welcome. Back raw our food now I'm sitting here twenty minutes waiting for the fish just come out of there see a difference in the standard come on guys I know we can do better yeah we can do better concentrate yeah chef's cabin it just reeked of cold and raw. you know whose fault it is for all this tonight it's his people have finished eating and she has to take a bath I don't even have my Trisha you know who I blame I blame all this on you it's not hard to stop putting pathetic excuses here we have Chef Ramsay giving us a hand and now you're going to turn around and basically spit in his face and say it's your fault he sucks, that's horrible.

I feel sorry for the man, honey, he comes, we don't even want him, she slows down, stop being a fool throwing food around, well, nothing complicated, excellent, good man, good man, basically ready to walk, we have a table walking, come on guys, get back in your truck, okay, you come to me looking for excuses, buddy, I have no excuses. He said you blame me, oh yes, when I first came, let's go, hey chef, hey, Vidya, please put this together right? I would never come here again, cement mixer guys. Bane is, where is Brian in this very important dinner service?

Marcela is coming out of the woods. I need it, Sammy. The dishes started coming back Sam, yes, a real pink chicken, put it together, come on, and when Chef Ramsay tried to restore order around you, bridge the gap in standard, Brian couldn't take the criticism, you know who I blame ? I blame you for all this. Get back in your truck, you're coming to make excuses for me. Thank you and I packed it first. Put this together. I am what Vidia, guys. Bane is leaving a father and son to depend on each other to save this restaurant.

Come on, no. give up, I won't give up, okay, marsala, he said, I'll be myself right now, okay, I think you're the sigh, okay, I got some shrimp coming out of the fly salmon right after you got it, we got this right. I'm going to cry for a better father-son ending yes, chef. I'm so happy to know that my father and I can work together without trying to kill each other. I mean, it's a great feeling, that's what I always wanted. Excellent, what a difference, then, great, beautiful, yes, try it now, that excellent work, today's exam.

I'm proud of us. You know what I mean? I think I'm done at home, my son, they're really, really good people, so that shows me. A lot made me realize that family is everything and that's what we have with each other. This place is a good job. After an incredibly successful relaunch, the only thing Gordon has left to repair is family. We've come a long way when we first. I walked in here and saw a family that didn't even talk to each other, they talked to each other and didn't understand anything. I asked everyone individually to write a letter and before I left I just read Kathy's letter to Joe and Sam.

I see their lives and the way we exist and treat each other is no longer acceptable. We need real change before it's too late. Joe. I don't want to be a widow. Please try to trust Sam. You need to teach him and support him. I need to let him make mistakes, you need to walk away Sam, my beautiful son, it's time to rise, you know, this has always been about you and you and your new life, don't be afraid, it's time for you to shine and start breaking. ass I love MA and camping, though honey, it was hard Sam, you know how the woods, I thought we didn't have time, yes dear dad, this letter comes straight from the heart.

I have always admired you, are you really alone? I want you to be proud of me. I feel like I'm a big disappointment to you because of my past immaturity. I'm really sorry if I let you down. I'm even more sorry if I hurt you. I love you. I did all I want is to take over this restaurant. and let yourself relax, we are all we have and without each other we are nothing. Love your son Sam Mison and now man, the reason we are all here, take your time. Sam I Sam. I am writing these few words to let you know. that these last few days you made me realize how important you are to me and I realized that you are ready, I want to take charge finally, I am very proud to have a son like you.

PS I never stopped loving you and I will be there for you no matter what I love you dad you are an amazing family you just forgot this is the closest I have felt to my husband and son in a long time my dad said He loves me and he's proud of me and he wants me to take care of everything I ever wanted is my dream come true Chef Ramsay brought back the love we had there almost lost and now I never forget that you are the American dream good night good night