Kitchen.Nightmares.US.S06E07

these works are not to break this is just totally amazing I feel like I'm in a new building in the new hitch post happy north, copy the changes the chandeliers the colors the beautiful photos all around in one night this is the most amazing thing I've ever seen seen in my life I feel on top of the world only in America agree with the dramatic makeover come true please it is a total revamp of food and the practices on how to prepare it you will cook fresh and you will run out things, it's normal, get used to it, it's okay, it's fun, I agree with you, yes, they start.

On top, a delicious homemade clam chowder, yes, we're right next door, a New England lobster roll, yes, you're in the mood, salmon, oh wow, so with herb butter, asparagus and roasted potatoes, pie Steak, bacon wraps, delicious creamy mashed potatoes, green beans with delicious green beans. glazed ketchup sauce I love it look how good the food looks just beautiful exactly it's amazing jump well, I'm assimilating I feel like I'm tasting in a new place like somewhere else excellently escape when you order any of the dishes on the new menu it will satisfy you, carrot. I thought maybe Charter was very good with this action here.

I've never had anything better and that's the honest truth, relaunch night coming up on the old hitch post, cool guy, start to stop stepping now and for Tom and Andrea, the raw salmon in the middle is decisive, for , stop, stop, but will the new menu be executed correctly?, stop, it's relaunch night and everything feels different in this restaurant you're at. like being in a bind in the brezza ice cream ice cream new decor new menu and a new boss in control so do it right control the standards that are set for the team okay I need to step up and be a leader and have a show fluid tonight this is huge we will do it right Stuart I have great service good night how are you?

Please come in, yes, enjoy your dinner. If there is anything we can do for you, please let us know. Okay, let's get ready guys, shoot your ass. Table 23. clam chowder these are on a wedge salad - Caesar soup on a clam wedge it's coming perfect it's coming your way thank you ladies pick up apps going down to 23 what's next please Andre continue on yes, my two salmon for 25, right here, ladies, pick up, thank you. Your Romanoff meatloaf escambia on a half-cooked prime rib, oh come on, look, that's the rule, remember, I can't recognize that you're the last line of defense and they're just throwing food, stop it, stop them all, yeah, Listen, the raw salmon in the middle.

I need a piece of fish on the go, now look at me, we haven't worked that hard to start throwing food at this lady, she's the last line of defense, let's not serve her raw salmon, come on, put it together, yes please, a mistake like that. They are all the threads. I won't worry because I want to make sure that foodie of hers was right. Andrea, do something. We organize ourselves. How long will I be waiting for the salmon to play on the table? Come on, there they go Andrea, the ladies pick up Kate, she's going now, thank you.

Do something good, I'm looking for 30 and 26 right now, seconds away, thank you and yes, you're doing beautiful baby, I need it picked up, pick it up baby, thank you, you know you can do it. 26, oh, that looks beautiful, honey. Oh, it really is. fresh and good is definitely much better alright guys finally turn the bourne ending on its head strong guys ready yeah keep it up yeah sir give me an example ready got it Carlo picks up 29 Andrea, there's so much you can do, honey, I couldn't. be happier now I'm going to cook everything Chris every day chaperones go to me it's the only way to do it good job everyone nice nice teamwork towers that was amazing flower that was good right dad very good I don't think my dad was 100 % sure I could do it pretty sure I showed him I could do it I'm very happy and we set you up for a couple of minutes sit down Andrea today is a big day for me I want to introduce you to something very exciting something burger I said no one gets dressed until I do it Whatever you live and whatever you do, take care of it and I wanted to be successful and you know I'll always be by your side, whatever you need, don't you, so go out girl and get it, okay?

It's okay, I love you dad, I love you too, baby, thank you man, it was very hard for me, but those are my wishes, that's exactly what I want to do. Susie leader, she is a hard worker, she will be very successful. You just made her very, very happy. It's taken her a long time and I understand the nervousness, but honestly she can do it. I know she might be fine, chicken. She had two best teachers. She can do this. Thank you. Okay, let me tell you something. What an incredible relaunch. Come on, how does it feel?

Green hug. you all did a fantastic job, thanks Jeff. I feel better than ever. Andrea deserves it and she is all yours from the bottom of my heart. Getting to this point today, getting the go-ahead from my dad to step up and be in charge, is incredible. thank you dad, i know you - oh, thank you, thank you all, kind, thank you. I'm the most grateful person for thanking myself for what Seth Bronzy did, which shows me that I can handle it in the restaurant, my daughter and right now I couldn't be. Happier, I never thought he would be able to reach the top.

Wow, what a stubborn man, but once he realized it, I will do all this for his daughter, who is a changed man; In fact, it was a pleasure to work with him and I firmly believe. in Andrea and now finally, after seven years, so does his father. Wow, frozen meatloaf, blueberry and haddock are all Greek to me after Chef Ramsay left. Tom made good on his promise to give Andrea full control of the restaurant's gentlemen, activating an app for Table Four, Caesar and Chili. The Olde hitching post is on its way to becoming not only a successful restaurant.

It is a perfect thank you for joining us, but it also fulfilled the dream that a father had for his daughter. We are very happy for you. Next time we will be in Kitchen. Nightmares Chef Ramsay finds a brother and sister at war, come here every day, you are not here every day, you are quickly destroying his father's restaurant, you should be ashamed, the dining room is dirty, they make disgusting pigs, the food It's repulsive, look at the mold on the sides and the

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is a health hazard making certain foods rotten it's a neighbors

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I'm not going to continue you don't want to miss close this is the most talked about new series of the season a special encore of next is next