Easy HOMEMADE PIZZA - CHICAGO STYLE DEEP DISH | Recipes.net

welcome to another recipe video, today we bring you our version of Giordano's

deep

dish

pizza

. This recipe makes eight slices of

pizza

from a thick, cheesy pie, but if you plan to make more or want tips for making this recipe, be sure to check out. Get the full version on our website linked in the description box, so let's start first in a small bowl, dissolve the yeast and sugar in water, let it sit for a few minutes or until it bubbles or blooms, reserve the solution in the mixing bowl. sift the salt and flour together, add the oil, butter and yeast solution to your bowl and mix the ingredients just enough to combine, transfer to a flour-dusted work area and knead the dough until it forms a soft ball.

Remember not to knead too much. Over-kneading will make the crust dry and extremely difficult to chew, then wrap the dough tightly in plastic wrap and store in the refrigerator for about two days. By doing this we will allow the dough to rise slowly for a softer texture and tender pizza dough which is exactly what we need now let's move on to the pizza sauce first heat a medium frying pan and sauté the tomatoes in olive oil add the tomatoes crushed, Italian seasoning and garlic powder and mix well, season with salt and black pepper and adjust to your preferred taste, let it simmer for about 15 minutes or until the sauce has reduced by half and the flavors have intensified, transfer the pizza sauce to a bowl and lightly mash the tomatoes into smaller pieces, be sure not to overdo it because You still want the sauce to be chunky, set the sauce aside and let it cool when the pizza dough is ready, take it out of the refrigerator and bring it to room temperature, let's prepare to assemble and bake the pizza first, preheat the oven to 425 degrees.

Fahrenheit, then cut off a third of the pizza dough and set it aside. Roll the largest portion of the pizza dough into a 14-inch-wide circle. Fold the dough in half to make it easier to fit into the pie plate. Grease your pie with non-stick cooking spray, lift the dough into the greased pie pan and unfold it, for now you can ignore any excess dough hanging loose on the outside of the pie pan and the pepperoni in a circular shape, then add green peppers and top with mozzarella cheese until it reaches three-quarters of the way up the pie plate, pick up the remaining third of the pizza dough you set aside and roll it into a 10-inch circle.

This should be thinner than the bottom dough, place it on top of the cheese like a blanket gently press the thinner dough over the cheese in the corner and pinch both pizza doughs together to seal completely, then cut out the top, make some holes around the top of the pizza dough and pour enough pizza sauce over the dough to cover the entire surface of the pizza save the leftover sauce for another pizza bake the pizza for about 40 minutes until golden brown on the top it is possible You may need to turn the pizza so that it browns evenly on all sides once done, let the pizza cool down slightly in a warm area before removing the removable ring, gently push the pizza to release using a flexible spatula, remove Carefully use the removable ring, cut the pizza into 8 pieces and serve while hot, this thick, creamy and cheesy pizza pie is definitely a must try if you love making our Jay O'Donnell Deep Dish Pizza Recipe , show us a photo and tell us what you think by leaving a comment below, like and subscribe for more quick and

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that you will surely love, thanks for watching and see you in our next recipe