Cremiges Erdbeereis ohne Maschine - Erdbeerserie S01EP04 | Nico Stanitzok

Today we make a super creamy strawberry ice cream without an ice cream maker. The creaminess is really noticeable without an ice cream maker. Wash the strawberries and dry them with a kitchen towel. Remove the stem and cut the strawberries in half. We need 500 g of strawberries cut in half. Put the strawberries in a baking dish and mix them with 1 tablespoon of sugar. Set the oven to 160°C with upper/lower temperature and bake the dish with the strawberries for about 60 minutes. Place the baking dish on the bottom rack. Stir the strawberries once after 30 minutes. After a total of about 60 minutes, the strawberries will be ready.

The juice should be reduced to a thick syrup. By the way, the exact quantities are also below the video in the information box. There is also the link to the written recipe on my home page. Please be so kind and press the thumbs up button, that really helps me tremendously. Thank you. Transfer the strawberries to the blender jar and puree them finely with a blender. Transfer the strawberry puree to a bowl and let it cool so it can be stored in the refrigerator. Chill strawberry mixture completely for 1 hour. After cooling, add 200g sweetened condensed milk to the strawberries and beat with the beaters of a hand mixer for two minutes until fluffy.

Beat 500g of cream in another bowl for about three minutes until stiff. Add two tablespoons of cream to the strawberry mixture and fold gently. Then add another two tablespoons of cream to the strawberry mixture. Add all the remaining cream and mix everything gently. Do not stir for too long so that the cream does not collapse. If you can still see some streaks of the strawberry puree, that's okay. I mean, that doesn't look so bad. Transfer ice cream mixture to a freezer container and smooth. Use a kitchen spatula to apply pressure to the surface of the ice cream to remove trapped air bubbles.

Trapped air bubbles can cause ice crystals to form and ruin the creaminess of the ice cream. Doesn't it look good? The creaminess is already very noticeable. By the way, it tastes delicious even before freezing it. I deliberately didn't scrape the spatula to test it right away. I mean you have to know what you're doing, right? Put the mold in the freezer and freeze for 12 to 18 hours. If you freeze the ice cream longer, it will become firmer, of course. Then it should be allowed to soften at room temperature for three to five minutes. The next day we will see again how the ice cream turned out.

So end of the day. Now we have a delicious strawberry ice cream. Boah, that's so creamy without an ice cream maker it's amazing. Okay, it's not the end of the day at all, it's only eight in the morning and that reminds me of this song, how did it go? Raspberry ice cream for breakfast... Ok, this works with strawberry ice cream too. Strawberry ice cream for breakfast... That fits, doesn't it? Rock'n'roll in the elevator, we don't have it here, but in any case it's great. That being said, I really need to eat the ice cream before... ...before it melts here.

My mouth is watering again. What else did he want to say? That's the end of my little strawberry journey. I linked all my other strawberry recipes in the top corner. Yes, with that being said, I will eat strawberry ice cream. And just say goodbye. Thanks for tuning in, I'd love to see you again in the next video. In this one, or maybe in this one. If you haven't subscribed to my channel yet, I really appreciate it if you hit this red button here and subscribe to my channel. That being said, give me a thumbs up and then I'll be gone.

Bye bye. Here, make strawberry ice cream, it's quite creamy and delicious. By the way, it's also fun. Bye bye.