5 Postres en copa sin cocción.

5 desserts in a glass and 5 options that are going to address your head, this is the first one ha ha we are going to start by cutting the skin discs or not and chopping some peaches in syrup then we beat a cream until it is well whipped and we are going to normal we put peach cream the pionono disk that we wet with the dulce de leche syrup I crime another well-wet flat disk more cream and we close with a little bit of durango this is the second oreo glass we are going to start by whipping a milk cream with sugar until we achieve a chantilly cream and we are going to cut the cookies into pieces at the base of the glass we are going to put cookies on top cream on top more cookies moisten moss everything with milk we decorate with some peaks of dulce de leche more cookies and look what is established is there This is the third chiquis of red fruits.

We are going to start macerating them and strawberries with a little sugar. Meanwhile, we crush cookies. We are going to make a mixture of cream cheese, milk, impalpable sugar and vanilla. Now we are going to assemble the cup. We put the cookies in the mixture. of cheese the macerated fruits plus cheese mixture and we decorate this is the fourth chocotorta we are going to start by crushing chocolate cookies then we are going to mix equal parts of dulce de leche and cream cheese and we are going to intersperse chocolate cookies well moistened with coffee cream with 12 of milk more cookies more coffee more cream with dulce de leche more cookies we decorate with a pompadour and one more cookie ah this is the fifth tiramisu we are going to start by cutting some piano records what we are going to break and we are going to start with a lot of coffee in the meantime We are going to mix equal parts of milk cream, cream cheese, we are going to add tablespoons of sugar and another of vanilla and we are going to put it on the pionono.

We are going to put another disk of skin or not that we are going to wet with a lot of coffee and mix some chips. of chocolate we close with a help of cocoa powder and that's it