Trying a trendy Japanese yakiniku restaurant in Tokyo【Japan Life】

Overseas, which is another area that is very close to Hanada airport, there is a lot to do here in terms of eating and shopping and I can't wait to see it anyway. If you like videos like this don't forget to like, subscribe and come in, there are so many

restaurant

s down here it's a little crazy since Christmas is right around the corner, this area is actually decorated with some Christmas decorations and you can also listen to Christmas music in the background, it's very festive, that's why this shopping street is called Astor and the a is called services, the S is for security and the T is for Trends and this must be the first place in Japan or the first shopping street in Japan that I have seen that has a meaning like that behind the name, but it makes a lot of sense because they want to keep the area safe for the people who live here, they can get services here and there are also shops and

restaurant

s that are quite

trendy

, for which makes a lot of sense, so in the kamita area there are many In this area there are also Chinese restaurants and some very famous dumpling restaurants.

Also, this particular shopping street behind me is covered so it's perfect for when it rains you can still enjoy the atmosphere and not worry about getting wet, so I found a yakimiku restaurant. Here I am going to try, so let's go, we are currently at Hormon Sakaba, which is a Yakiniku restaurant in Kamata, and I am very excited. I don't drink yakimiku very often and I don't think I've ever seen it. in the UK before I knew it existed but it's treated as a specialty so if you want Yakiniku in the UK you really have to look it up but yeah I'm really excited so obviously I drink beer because it's the perfect thing. drinking with yakinihu is perfect so there is a 300 yen cover charge for this restaurant but with that you get complimentary cabbage and I think it's refillable so if you eat all this cabbage you can get more and it's really strange because in the United Kingdom I don't think I eat raw cabbage, but since I moved to Japan I love it and I don't know why I've never eaten raw cabbage before.

It's so good. I have my Italian cabbage so good. I love cabbage because it is very crunchy but also refreshing because it is a vegetable and Natalia is a very good complement to cabbage. It's really delicious, especially when you try it with beer, so we have the miso forum here and it looks delicious, here we go. This is so scary. I don't know why I'm so inexperienced, so while you're waiting for the meat to cook, you can have a side dish and here we have potato salad. This is the most elegant potato salad I have ever seen.

It looks so beautiful. I can't believe I'm saying that about potato salad, but I really like it, it's so beautiful. Okay, I'm going to try a little. Her second butt is so delicious, oh wow, and it's so crispy too. I love it, I think. One of the worst things in the world is if you have soggy potato salad but it's so crunchy it's delicious the flavor is actually very subtle which makes it easy to eat and it has cucumber in it I don't know if you can see it and I love the cucumber so I think this is Dani so you don't need to put it in any sauce because it already had miso in it before cooking it.

Okay here we go it's the second Mars so it's very very chewy but what I like most about it is the miso you can still taste it even though it's been cooked for quite a while it's really delicious I could I can easily fill myself with just that, it's so good, yes, it's such a good combination, really. Is she next? We have tontoro and with that is Negi ponzu, which is actually put after you've cooked it and I'm really excited to try this because I'm really excited to try everything, okay, I'm going to start cooking it abroad.

So I really loved the vibe of this restaurant, it's pretty simple and I really like that everything is a silver metallic color and one of the things I don't think I'll ever be able to get over is the fact that they have this extractor fan. here to absorb all the smoke and yeah I think that's very fascinating to me because like I said in the UK I've definitely never experienced it before so the first time I experienced it was in Japan and it's still amazing to me , so I have the Negi ponzu here so I'm going to dip it here we go oh my god, that's so good, that's so good.

I think the Tonto would probably be delicious on its own, but that Negi ponzu, oh my goodness, it's so good. and the pear went together perfectly, so I can see why they go together, it's so delicious, it's so good, the Negi ponzu is a perfect mix of types of sweets and also a little bit of spice because the Negi adds that to the taste it's delicious, I really recommend it because the fool is pork. I think the Negi ponzu does a really good job of cutting through the oil a little bit, making it a lot easier to eat and giving it a little bit of a lighter flavor because I know pork is pretty heavy sometimes, but yeah , it's very good, so one of the things I find fascinating about Japan is the fact that in some restaurants you can smoke, including this one, there is actually an ashtray on the table so you can smoke here if you The reason why What I find fascinating is because in the UK it is illegal to smoke indoors, so when I came to Japan and saw that some restaurants allowed smoking, I was quite surprised.

I don't really care because I think it's nice. for people who smoke, but yeah, it still surprises me when I see it. I finished my beer and I'm pretty upset because I didn't want to finish it so quickly, but here we are so I switched to the sour lemon look. How beautiful is this, can we talk about what is so beautiful? You get this stick, I guess, to mix it up and if you look at the top there's like lemon zest as a garnish. That's great, I didn't expect that at all. Kanpai this. It's so good that lemon zest as a garnish makes a huge difference in the flavor.

Bitter lemon definitely tastes like lemon, but when you add the zest this way, it tastes like real lemon, like you're almost biting into a lemon with added alcohol. Very good next we have yage nankotsu and I am very excited to try this as always okay here we go my cooking skills have been put to the test today so I think this is ready so here we go it was absolutely delicious. I loved. the texture was like a soft bone, something I had never tasted before, but it was so good, oh it was delicious. I 100 recommend it.

I was a little worried because it looked so different to anything I had seen before but it was so good the sour foreigner with lemon it was so much fun and the food was absolutely delicious so it wasn't really shown to you while eating, but I ended up ordering a cabbage refill because it was so good, so if you're ever in the Kamata area I really recommend this restaurant, especially if you like Yakiniku anyway, that's it for today's video. Thank you very much for watching. Let me know what your favorite restaurant in Japan is in the comments section below and I'll see you next time, goodbye, foreigner.