Gonna need two of these... | How to Drink

If you like pina coladas, don't get caught in the rain, obviously we're making a pina colada today so it's a guilty pleasure. Look, I'm not going to lie. I generally

drink

quite a few pina coladas in any given summer, it's not. all the old fashions and traditional daiquiris in the house of how to

drink

to be honest, I like pina colada as much as any rational thinking adult and delicious, this is an excellent drink. There is a legend that the porter invented the piña colada in the 19th century by a Puerto Rican pirate named Roberto Marco Frio.

He didn't say it and prepared some white rum, pineapple and some coconuts to cheer up his crew and raise morale, the recipe It was the loss of his death. and supposedly rediscovered later that sounds like a legend do you make it up when you're making up a drink you want tourists to drink? I thought about getting a little fancy with it, but I think for our first foray into that drink we should keep it pretty. simple, so we're not going to make our own coconut cream. You could include a link to a recipe for that. If you're interested in making your own homemade coconut cream, of course, what about coconut cream?

It is the ingredient par excellence. that makes a piña colada the most famous brand of piña colada and what I'm going to use is this Coco Lopez comes in a can, which is really not convenient because you're not going to use a whole can and a drink, there's a brand called Coco rial is pretty good, you keep it in the refrigerator and it comes in a squeeze bottle. I like it that's why they taste more or less the same to me. Lopez is definitely the standard reigning champion, so when you get this, I would recommend transferring him. to some kind of bottle because you're going to want to fill an office like that, the other thing is it actually likes to be kept at a warmer temperature, doesn't it want to freeze and coagulate, so miners have a lot of it? of the bars, they actually keep it a little semi-warm, so it's always liquid.

The ingredients in this are highly processed. Pretty typical mid-century thing happening here. I'll read them for you, but if that's the issue, I think you're worried. You'll want to make your own and honestly, to tell you the truth, I've never done it, it's something I'm interested in, but it seems like a great job and I always like the taste and I'm not too worried about the healthy aspects of my piña colada. that's not the reason I'm drinking them ingredients coconut that's good the first ingredient is coconut so it's really not that bad sugar water polysorbate sixty I think it's just a thickener just like mono/stereo sorbitan a little salt propylene Glycol alginate mmm: good for you, mono and diglycerides is where Mosul shoots guar gum carob with citric acid, so it's pasteurized, we'll use Bacardi gold, this is a good space for this, there's nothing you know, it's probably better rum that you

need

.

This drink because the rum is not very present, you are not going to taste much. If you want a more present rum, you can opt for a more original Jamaican rum. I guess it's a method to cross it and test it a little; It's not really what I. I'm opting for a piña colada. I saved it for something like a pain reliever for myself. That's like a different version. It's like a sophisticated version of a pina colada. Some pina colada for adults. Not that a piña colada should be one. the kids drink is a piña colada a Tiki drink uh technically I would say no, it's a beach drink it's definitely a vacation it's definitely the all-inclusive resort drink and maybe the cruise ship drink.

I don't think a piña colada meets the definitions of a Tiki drink either because of its origin or because of the characteristics of the drink. I have a whole episode where I talk about the history of Tiki, just an introduction to Tiki and then we get into the Tiki series and if you're interesting, I'll do it for you. Provide a link to that Tiki series I did just below. You should check it out if you want to count it as a Tiki drink. I'm not going to stop you. I don't think I would, but I don't like to be pedantic either. and correct people because that kills the party atmosphere so don't start doing that when someone says with a great drink just smile and nod don't say well it's actually not a tiki drink at all it's just a drink from the seventies. or fifty Beach drink, don't do that, they won't like it, they'll leave your party, they'll hate you and they won't come back unless the drinks are really good.

I have a blender here as a drink blender. I'm going to put 16 ounces of ice in now. I recommend crushing the ice a little before putting it in the blender if they have big cubes, as you know I have these ridiculous big cubes that the blender will grind up. in my case, but it takes a little bit longer, so I help it out a little bit by giving it some edges to grab onto so I can get down to the blades there, so I'm going to skin. I got some graduation lines. Here I want about 16 ounces of ice.

This is not rocket science. That's right. I want an ounce and a half of my coconut cream. I'm going to strategically make that my first ingredient, although it probably should be anyway because it's sticky and it won't come off of this very easily, so by making that the first pour, we do everything else. I'm not going to wash the sugar between now and then and I'll get the rest of my pour. that way because there's actually quite a bit that doesn't come out of there covering that and we just want we don't want to increase what we wanted an ounce and a half, let's make sure we get it so the next thing I'm going to do what we do is ounce and a half of juice of pineapple and it looks good and with it a little more of our Coco López we want an ounce and a half of Bacardi I like to add a little fresh pineapple the one from the line is great to have fresh The ingredients in a drink are not necessary, but the pineapple also has some fibers and we want it to be kind of a thick, foamy slushie that stays together.

Ice is great for that, but ice melts over time. The pineapple, of course, will help tie them together. I'm going to look at this if I had to guess I'd say it's about six or eight ounces of pineapple but I'm probably not 100% on that, there is alcohol in the blender and it will soon give up, the frozen mixture helps me. Wait, I say that here because I'm actually not a fan of frozen margaritas. I like mine shaken, so this one I wonder what I sang Margaritaville. I'm thinking pina colada, no, we're done, he has one of my things.

A weirdly perfect photo keepsake of every episode of SNL that aired between 1989 and 1998. It was kinda back when Patrick Stewart was the host and they made a next-generation Love Boat like Star Trek. The next generation was so cool it was like Love Boat on the outside. space and he was Captain Picard in Love Boat and Ed George of the forge had to redirect the power of the warp cores to the power of the pawnbrokers to make a couple of piano-bars, piano bars. I think those are things I think about every time I make, anyway. one of these, so there's our peanut colada, it looks great, we'll

need

a straw of course, but we'll also need to garnish this guy with a couple of pineapple chunks.

We want some cherries for this, but we don't want to. fancy cherries actually the color would be wrong we want some real neon red cherries. I usually use these delicious Sardo cherries, I admit they are a kind of cherry ice cream, not very fancy, but they are more what you want for this drink, oh yeah, I mean. There's a different kind of cherry, yeah, I've always liked them, give it to the kid, I'll have one, no, boy, you know what I'm going to do, buddy, but you know I was leaving there 'cause I might want a man, yeah, only. one more, just a margin, I mean, I can stop whenever I want, yeah, stick a cherry and a pineapple up there, the others you won't go to the store, you must have an umbrella, if you can get it, get an umbrella, you need an umbrella for the rope there you have it beautiful piña colada let's give it a try look how I made it that's pretty good dad oh my God delicious it's delicious it's oh my God it's just sweet obviously it's something sweet and pineapple and coconut it's a slushy it's a pleasure Should I try the rum it contains?

No, I don't taste rum at all. It just tastes like pineapple and coconut and vacation and a little bit like sunscreen, but in a good way and it tastes like it's 110 degrees and I'm sitting on the beach and the waves are crashing and I'm in a hammock. He just tastes like he wants to take a nap. Now we will drink everything. It's so good. It's a vacation in a glass. You know, you know this. flavor and I mean, really, it doesn't need rum because rum isn't even present in the flavor profile. You can take out the rum and make a virgin piña colada and enjoy it anyway.

It's great, it's just a delicious tropical smoothie. Honestly, you could do a more sophisticated version, I suppose, but I think at that point you're talking about a painkiller, which is a topic for a different episode about drinking. The flavor profile is short and sweet and not. very long in the evolution just tastes like tastes like resort sandals tastes like the sun melting into the sea tastes like Panama Jack browning butter well, I'm Greg, this is how to drink the show I'm making cocktails about how to Drink Them Today. I made a piña colada and will probably finish the whole thing right in front of the camera.

In fact, between you and I we lost the sound on the first take of this as a repeat. I already finished a whole one. I've been on it for a year and a half and before that I had a drink to warm up, so I'm getting there, it's a weird song, it's a kind of weird song and they're kind of shitty people because okay, he's with his old lady and he was tired, just tired of her, she would do anything wrong, he was just with her, he got tired, he leaves, he brings up something personal and, for younger people, that would be something you put in a newspaper like Craigslist, wait, no, for younger people.

It would be like signing up for Tinder without telling your partner and a newspaper is a thing where you said it's a wide sheet of paper with ink and it folds up and it's not bound at all and it comes from a newsstand or you. I could send them to your house has words, I know you would be a classified section. He says that the classified section is not a place to classify that and what he is looking at he sees a classified ad for a lady looking for a guy and what she is interested in is someone who has sex with pina coladas on the beach so she doesn't drinking the act itself getting caught in the rain not doing yoga he thinks this lady is perfect what he doesn't recognize is that these are all the characteristics of his wife The old lady is tired of how he didn't realize that or get married, do it for a while.

I think she says years. This is her. It's just her writing big of her in the newspaper. She doesn't realize it. Well, okay, then she answers. I'm on what. you're getting laid I'm champagne we'll meet at O'Malley's and we'll get out of here I'm torn I'm going to get rid of my wife she her wife says that's great I'm going to get rid of my husband they run into each other, old Malley, oh I laugh so hard about it, you were going to leave me, I was going to leave you, oh my god, we are perfect for each other, we are evil sociopaths, what a romantic song, that's why they stay together despite everything.

The point was that they were both completely excluded from the relationship, once again!