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Caracoles con tomate

Mar 26, 2024
very good families today we are going to make a dish that many people have not had it burn snails dangers dangers because it is snails you have to clean them very well you have to know what you buy or what you make my experience bought already cleaned frozen packaged and you You take away problems and I say easy because like a bag I go out in front they gave it half an hour I come back because we have to clean it we are all compact to run these are frozen from a large surface okay here we have 600 grams more or less they are organic ones that are very good They are clean but just in case we are going to finish cleaning them, we are going to fry them with pear tomato and a good herb that is going to be spectacular and spicy.
caracoles con tomate
We are going to start first by getting to know the snails. We have boiling water in that story. We are going to throw the snails when two birdies after ten minutes we will remove the grandfather we will go and we will throw away that water we will make sure that there is some imposition something important is that this method goes away and we are going to put a sheet of mounting screws okay It will give it a very good flavor. If you clean them, these thyme leaves will be broken with flour and they will eat this thyme and at the same time that they clean their stomach, it will leave this screw flavor in the last cleaning of the snail. that's already to taste all of you all the neighbors and mothers every time I'm going to do it fought in the music we read pierre thyme already finished on the last day in the last two days before cooking them well we're going to be olive oil heating two onions well We are going to get very big because we need there to be someone who is good with the tomato, who then knows what we are going with tomato.
caracoles con tomate

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caracoles con tomate...

Once we start taking out the snails with half a loaf of bread, we are not going to eat it, so as we cut the onion into the pot, the lack of the oil being very strong okay we cut all the factories so among these are the dams now we are in season we like the spring onion better because of the dry onion but this is practical and it is very very very very fresh you see it in white It's there and we finish cutting it, we fry it and now we come back to add the snails when we have the boiling water ready when the atmosphere has a grinder we have already put a lot of salt here it is being done little by little okay the topic of spiciness is coming there are people who like it Because it's spicy, there are also other people who don't use this type of a larger one, this is not excessively spicy, it's a much milder chilli for this amount more or less with two indigenous ones of those girls that you cut in half and put it there It's going to be spicy, there's plenty of it, what do you say about these big ones?
caracoles con tomate
We're going to cut them in half, we're going to remove the ones planned, which is all very unpleasant to find, this is a small nugget, the cuts, sons, the time is that this is what we liked to tell you, you know how. We have a little touch and sensors with these two days it is going to be especially spicy and if not with two small ones if you like extremes for those small cayenne and 6-3 address the ones you are in because before adding the tomato you have to remove it because it is It is very unpleasant to eat one of those chillies because it spoils your food.
caracoles con tomate
I know that there are some who are diabolical and they love it, but in my case it spoils my food. thyme inside and now our snails and we have them, we have reviewed them okay one by one we have taken them out of the bag so that they do not have any broken snails and remains of cork because it is very unpleasant however now when we remove them we remove that water we are going to review them again okay because we are not interested in a tomato that has remains of shell it is super unpleasant well we leave it for 10 12 minutes when it starts to boil 10 12 minutes we remove the water the water we can discard it and we review the snails and while it We are going to fry this left tomato, what are we going to do?
Now we are going to go for the web herb of fresh mint that we have here in the bread. We open this and let's go for the mint. Well, in what piece of fresh leaves, great. Okay, we have good yerba. and we have mint this is another another aroma another flavor in this case we want spearmint ballet and the ones that are fresher and tastier and give us divine courage to macos thunder matica we are going to work and we are going to continue with our snails well we already have business no There is the mint look what we have done with it we have removed part of the leaves the Tajiks are going to be here ok with the onion like a fry while we chop this herb good effective response just let it use a very good aroma it is asthmatic snails and they start looking at the dirt that is being released there the water is done until it is leaving or the thyme that feeds that now we are going to throw it away when we proceed to apply all these leaves well well chopped do not worry if it stays a little longer a A little less because this is practically going to come out like parsley, it's barely going to be noticeable in the tomato, but the aroma and flavor it's going to leave is wonderful.
If you don't have fresh ones, it's easy to make mistakes, but because I'm telling you, there's nothing to it, nothing. nothing nothing to see in the cement before adding more things we remove the scientific remember the ones you have put and I have put it 4 1 2 3 outside organic a little more has been left which we have three branches then it will be removing debris we add it has a spectacular aroma We are going to give the boots two turns, friends, and how could it have a richer aroma? You can do this if you like it with a chicken opening, a meat until they are snails, it just happens that it is a typical thing and we don't know how to tactfully look at the way out. 2 the article saw all this well at the time of staining the kitchen to the problem brother and absorbed taking our witness of the orchid was very good and crushed about 800 and 400 of crushed tomatoes the oil is not very strong because we have it at a minimum we see our nice why direct like all the screams they make we cover it we let it gain strength it gets loud listen to the sound just without uncovering we lower it to the minimum 10 12 minutes and we come to add the sugar and we already have these snails we are going to strain them and when we review the ones that we receive, nothing of the shell is worth it.
Now we see how we know that we are passing our snails for the last time, removing all the broken ones, very important, a mallow shell is dry little by little, everything is perfect, this is the second time it is left here it is worth nothing it is worth total purity 20 this is always there to eliminate it because we have the flavor here and here it is worth these broken snails you see how they are once we give it back and it stops releasing a piece so we are not interested in an easy solution okay this The only thing that needs to be taken into account is the first one, he doesn't have to wait, what brings him to it, we are all eliminating remains of the quilt, impurity, here we have our automatic and in 12 minutes, look at how it is, like the spoon, look at what good and most spectacular thing they are missing now. another 10 12 minutes at this moment I saw everyone here we have to remove it with the nuances okay we have left it to lose a little flavor three bushes believe we have removed how beautiful what a color and now the most spectacular thing is that there are twelve and thirteen more minutes left to reach This point of sugar, as always, to remove the acidity, we take a jar of 800, it takes a tablespoon full of sugar and since we take half a jar plus a little bit, you better not mind if you miss a little sugar, it's not bad, it guarantees a good flavor. and not have any discomfort then when it rains half a lot of tomato ok snails inside and now here and utensils c a point of salt is covered ok this tomato doesn't have any salt so on top then before turning it off we will try Alicante as we can loosen the tail as indicated strong fire original sound great plan plan plan we wait for it to get strong and there we go down to the minimum that we were a little bit and in 10 12 minutes we will try it again and whoever likes cables will enjoy like a wolf but it will I need the bezana or good wine, twelve and thirteen minutes have passed, look at how it is, we are going to move it very skillfully, okay, back down, that sound means that it has been cooked divine, okay, be careful that we see the pan, they must have started the game right now.
Once all the water has been consumed, we are not going to move it anymore. Now we turn it off, we let it rest for 10 12 minutes and we are going to exploit it, but first we are going to prove the point a little. You know that people have already made their world, your purchase is sold and one the done and I leave you off the plate and it's worthless because it's very spicy nowadays it's a world that's why I put more or less the amount of them but it turns you on and it depends on the spiciness right now it's very spicy what does it mean that if it is not more than proven it is strong in the rest it is strong the good thing that comes that the charcoal does not need a lot of spice because when you take the one inside an octopus in game that is going to go very well we will do it is perfect it was missing minutes an acoustic of salt, if it were not very spicy, do not add much more because when you try it twice or three times, the flavor increases, okay, you don't have to apply a little bit of hot paprika at this moment, as you can see, you pay for it, what rests is special, we have new ones and special look what a delicious thing about snails is that you don't like this you don't like it at all and I want that I don't like squid but I'm going to try this there it takes you to a spectacular plate to have some beers the divine snails and then to reduce a piece of fresh watermelon because this spice that takes two liters is going to be necessary for you in the kitchen, leave YouTube, see you in another piece of recipes soon

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