baka mi je pokazala kako očuvati meso van frižidera! tako rade na selu. traje celu godinu!

how to keep meat in the refrigerator healthy all year round, welcome to my kitchen. My name is Tanja. Today I preserve the meat in a jar for the winter. Here we go! I will cut 1 kg of pork loin. I cut the meat into pieces that fit in the jar. Thank you dear friends for watching this video ❤ the meat cut like this easily enters the jars. You can also cut into smaller pieces. I'll make a spice mix. 2 teaspoons salt, pepper to taste, ground sweet pepper, 2 teaspoons dry spices, 2 teaspoons (from vegetables) 1 teaspoon granulated garlic, mix the meat, roll it in the spices, your opinion is important to me! do you like the recipe? ❤ I prepared the jars in which I will put the meat.

If you have larger pieces, use larger jars. I will close the jars with lids. I won't ruin it! it just matches. You can add the spices you prefer, I put a cloth in the bottom of the pot. I will place the jars in a pot, pour water up to the height of the lid, turn on the heat and wait for the water to boil. When the water boils, lower the temperature and cook for 2 hours! I melt 0.5 kg of pork fat, melt it at a lower temperature, the fat has melted and the meat is cooked for 3 hours.

I continue with the recipe. I'll open the jars. Work carefully because it's hot! I took out the jar so you can see how much the meat has released its liquid. Now I'm going to pour the fat, the fat must cover the meat! Pour the fat so that it is above the level of the meat. The fat will keep the meat from spoiling! Write me in the comments from which country you follow me! from what city? It's good to know that we see each other around the world! Fill all the jars the same way! Now seal the jars well!

Use new covers. No air should enter after pasteurization! Pasteurize for 20 minutes. Put the pot on the heat and pasteurize for 20 minutes! The pasteurization is complete and now I take the jars out of the pot, let them cool, when it cools the jars look like this. The fat froze and kept the meat from spoiling! At the bottom of the jar there is meat juice and at the top there is fat. Store jars in a cool, dark place. preferably a basement. I dissolved the fat in hot water and took it out. I will use it for potatoes and other dishes. you can fry eggs in fat.

They are extremely delicious! The meat is fantastic, tasty and tender!