Fluffy Chocolate sponge pancake baked Skillet

Chocolate Cake Pancake Hello everyone, cocoa~ ∴∵ゞ(´ω`*)♪ Today we will make the

chocolate

cake

pancake

that was shown in the “Solitary Gourmet” series. I changed the butter on top for ganache to get a crazier effect. There are other creators who have made a similar recipe and I will make a

chocolate

version. Chop the chocolate and boil the heavy cream and honey. Once the heavy cream is boiled, combine it with the chocolate and leave it until it melts. Mix and emulsify, once the temperature has dropped to about 40℃, add the butter and mix until melted. First, place the cookie sheet in the mold (12 x 18 cm).

Pour it into the mold, level the surface and remove the air. Put it in a tupperware and solidify it in the refrigerator. I cut about 9-10 cm square and got 2 pieces. Spread salad oil or cooking oil in a 15cm frying pan. Use two whole eggs and separate the white and the yolk. Place the egg white in the refrigerator first to make the meringue easily. I've whitened the egg yolk and granulated sugar, but it's fine to just mix it together. Sift the powdered ingredients. Mix quickly. Little by little, add the half-frozen egg white with the granulated sugar until the meringue is formed.

I did it manually, but it's better to use a handheld electric mixerヽ(´ω`;) I'm sorry I mixed it by hand. Apparently, my arms have risen. I'm exhausted, please everyone use an electric hand mixer, okay? Add 1/3 of the meringue first and mix well. After adding the rest, mix so that the bubbles do not collapse. Use a whisk or spatula and remove it from the bottom. Preheat the oven and pour the batter into the baking pan. Bake for 10 minutes at first, add a cross-shaped cut and bake for a further 10 minutes. Totaling 20 minutes of baking time. If you notice that it is not evenly

baked

, change the position halfway through.

After 9 to 10 minutes of baking, make a cut. It is perfectly

baked

. If you add some impact, it won't deflate as easily. Feel free to decorate however you want ~ Complete! It usually looks like this when you put butter on it. Adding cocoa, sprinkle- ∴∵ゞ(´ω`*) Sprinkle, sprinkle, sprinkle, sprinkle, sprinkle, sprinkle, ∴∵ゞ(´ω`*) Sprinkle~ ∴∵ゞ(´ω`*) Good cocoa! Let's try it ♪ It is very well inflated and has a pleasant fragrance. The ganache looks very thick and delicious! The cake is so soft and

fluffy

that even if it has ganache it is lighter than I thought. The cake was firmly inflated. It seems that bread flour swells more than pastry flour.

This is delicious. This is great for party occasions. Adjusting the ingredients, I want to give you a gift if you could make a rectangular cake. I really want to try Comma Coffee's royal cake that was featured in the “Solitary Gourmet” series. It was delicious. The portion was too much. May the strength of cocoa be with you (*´∀｀)ﾉ On this occasion I want to talk about a social phenomenon, Halloween in Shibuya. Despite it being a weekday, it was terribly crowded. This is completely different from the original Halloween where we hand out candy to children in costumes. There was a lot of press and curious people like us.

There was more trash than usual, but there are friendly people helping clean up and it has improved from last year. Maybe it's the whole Japanese culture. It seems like changing clothes in the store is very noticeable and a hassle. The next morning, November 1, 6:00 a.m. m. It calmed down in the morning and there are many people there to clean up the garbage. Thanks to all the people who cleaned up during the night. There wasn't much trash in the morning to clean up. Thanks to those who collected the trash. The trash was picked up very well and the streets are surprisingly very clean.

Halloween is where you cook or make candy, and I would like to spend it without problems if possible. Subscribe to the channel, turn on notifications and like this video! Thank you.