"If That's Homemade I'll Dance Around This Restaurant Stark B*llock Naked" | Kitchen Nightmares

ring came back weird anyone can cook steaks I'm glad you said I have to do something different you're dead wrong the more comfortable I get with

this

idiot the more they take advantage of me but I'll be honest If tomorrow he doesn't step up let him go look for someone to put it up, it breaks my heart, how true, I'm tired of it, that's what

this

meal is exactly what I wanted to hear in the middle of the service, I'm not going to tell José doing the work anymore, just sit back and let this guy does what he wants it's not happening make changes now or fail i don't want to fail after witnessing two failed dinner services gordon spent the night coming up with a plan to alleviate the problems in the

kitchen

let's talk about the menu okay, there we are Okay , now the secret behind this is that we are going to simplify the menu.

We have increased the meat. We have reduced the appetizers, the vegetables, the accompaniments, the desserts, look at the size of the menu, José, it is made to the maximum of your capacity. what we have to cook from below this new menu will be better for us eliminating all the food will be easy for me tomorrow we are relaunching this

restaurant

as a unique italian steakhouse sammy what are you doing? Do you think I'm impressed by the incredible menu? It's much better, it's smaller, it's more attractive. I have some really good main dishes. Truly amazing. Switching to an Italian steakhouse made a lot of sense because I have too much competition.

I think now I have something to show people that exudes quality freshness excellent steaks excellent wine happy I will mix it yes excited excited good well I was very nervous I had a lot of doubts but after seeing the menu I am not so nervous anymore I feel more confident and very prepared Now to do something different, let's go with the relaunch dinner just a few hours away from Gordon meeting Sammy and the staff to present the new dishes on the menu. Okay, main courses, this is our selling point, the besteka we have seen, flew out. cook, okay, it's 14 ounces of bone in New York strip steak, look at it, six ounce filet mignon, grilled lobster tail, that to me is the heartbeat of this

restaurant

, if we can establish that kind of excitement With our Italian steakhouse, everything else will follow our example. gem go deeper, try it, get familiar with it and push it amazing, try it.

Chef Ramsay's menu compared to my menu is totally different. Mine was similar to old school. It is perfectly prepared. Chef Ramsay's menu is so innovative, so different, so new. I like it and I should have changed it a long time ago. Can I tell you now? I want everyone to make that food like this, otherwise it's not acceptable. See why it's there. I want to be the same all the time. Yes that's fine. aperitif I want to be the same I told Manny too and I'm telling you because you know something man I can't be nervous anymore where if I'm going to keep this place I'm not going to keep it I'm going to lose it, listen to me, okay, that's enough this week with this guy, amazing man, really opens my eyes to not do the same thing over and over again and look what we have, no one gives me new ideas, no one helps me, listen to what this guy Thank God this guy came.

God bless this guy. You know it's my fault. You know how to sit on my butt without trying to make a change. Yes, okay, tonight I'm counting on José. The

kitchen

has to work better. It has to happen in the kitchen. I want to make it work with a completely new menu and a community willing to give sabatellos another chance. Tonight has some amazing specials. Homemade lasagna. Now it's Sammy's turn to show what he's made of. It's okay, and also the filet mignon is really good. excited for tonight I'm actually nervous and excited what's a good nervousness it's like having little butterflies before going on stage what I recommend about the grill is the best it's delicious with the restaurant now focused on being an Italian steakhouse José's skill to cook meat is put to the test come on jose we are grilling steaks and we are cooking to order yes show me what can be done yes great night I have to talk I have it I have it on the way let's divide the stacker how? you like it half half good okay okay great great great night, tonight is relaunch night and a couple of unanswered questions, can Sammy manage the ration the way it should be administered and can Jose deliver a menu that can possibly save distractions right now?

I don't know, welcome to sabotellos, this is so good, it's like Eminem is going to melt in your mouth, enjoy, gentlemen, enjoy, I told you this is our last hurray, if we don't do it tonight, I lose everything I work hard for my family. responsibility to the community all good I like the six ounce portobello set um as the orders pile up you have to start setting up some tables or else we'll be in the weeds the kitchen is about to be put to the test and so is the Sami, patience, it's a lot of money, make me another one.

We need to get this kitchen up and running and get food on the table much faster. You prepared the Mediterranean encelada, it is not ready yet. Did you make that butterback quick? It's not ready. Can you turn it on? right now you're listening to me club I'm listening to you sir I feel like I'm babysitting I hate babysitting I have to babysit I have to babysit the staff I have to babysit the kitchen kids it's more like red oh come on you have to listen to me now it's cold as a stone I don't know I'm getting very nervous I want to keep the customer happy please you should be good at cooking you should be very fast I don't know what happened you know that José is not doing the work that we keep doing in the weeds that we kept falling behind, come with me, this is my concern 58 covers in the second service period, the tables arrive yes, the service is too slow, but this is not normal, this is worse than the spaghetti house, is what you are doing, no, get out, I think.

Joseph kind of lost his sense of momentum, you know, I guess I'm being too hard on him. I finally realized we have to help them, show me it can be done, yeah, with everything at stake, Sammy decides to jump behind the line to help Jose. but it will do better or worse that's bye bye bye I will do it I'm going to do everything myself just give me that level two when I'm there I don't need you now I should do this a long time ago twelve hundred dollars in my pocket okay here, let's read the thing, oh my god, José, kill me, son of a bitch, watch out, watch out, oh my, it's relaunch night and knowing it's life or death for Sabatellos, Sammy has jumped behind the line to help, oh my god, son.

Thank you, tell me it's hot, thank God the guys in my kitchen aren't involved in bombs, rockets or decisions because we're all in danger, put the meat back, you can't take it all, you're not Superman, come on, waste of time, it's okay Jose, do it right, you're killing me, damn it, I just want to get through tonight, I had it, I have to make another ticket, let me do it, I'll do it all myself, how much longer would we have to wait? I'll check the time, but I'd give it about 25 or 30 minutes. They're still waiting for that table at the bar.

What's that? They have the filet mignon. How could you do that too? The machine printed it here exactly. two minutes after you are in the kitchen which one you have to give yourself two half cooked brother, you are the right one, now I would be confused, talk to him, sterilize, does he understand what he says?, does he understand what he says?, I don't. I don't think he understands what I said, speak Chinese to me, this is all going to die here, I'm not on that side tonight, so don't organize, we don't know if you're needed there, you should know what you're doing.

I'm doing it, I promise, they just want to make sure it was enjoyable, it was really frustrating for the six people at the bar and they were sitting at the bar waiting for their food and that shouldn't happen, how far back is it. this is coming out right now here it comes here it comes after a long wait by many of the customers gordon hopes the new dishes are worth the wait enjoy guys it's really good though really good really good but this is absolutely delicious, I can't believe it. The turnaround, Sabatello's relaunch ended successfully mainly because when the kitchen struggled early on, Sammy jumped behind the line and helped instead of losing control, I still have a chance with these guys, give me seven on the fly, Hey, hey, for a better day at Summertiles, okay, hey.

Good luck in the future tonight making these changes at an Italian steakhouse it was a step in the right direction and it was a new menu it was the first time we did it there were some mistakes but we are moving forward I think it will only improve and help the restaurant. I'm leaving here with a salmon that I always wanted. Hey, look at me seriously, big boy, a man who is back in control, knows exactly what to do, go ahead and make those changes. I'm going to do my best, yeah thanks, take care, when I met Chef Ramsay I thought he was an arrogant jerk, they said yes and then I saw the way he approaches it.

He really cares and he made me realize it. I have a purpose and he brought something out of me that hasn't come out in a long time and that's hunger, creativity, it's the will to do good again, take care of yourself, my God, finally, I honestly thought I would have to wait for a mole. eclipse before that guy got serious about the message and who knows, sometimes miracles can happen.