Afritadang Baboy

Check the video description to see the full recipe written in English. Welcome to Panlasang Pinoy! We will cook Pork Afritada here are the ingredients pork meat, cut into cubes green and red pepper potato tomato sauce carrots onion garlic dried bay leaves we also need beef broth or beef broth, salt, ground black pepper and cooking oil let's start. Preheat the cooking oil in a pot once hot, add the onion and garlic here goes the garlic and here goes the onion. Let's sauté it together until the onion is soft. The onion is now soft. Then let's add the pork cut into cubes.

This cut is called pork shoulder so it has a little fat. I like to use this cut to cook afritada or similar dishes because it wins. Don't dry out. It retains the moisture of the meat, continue cooking until the color turns light brown, once browned, add the tomato sauce and beef broth, here goes the tomato sauce, add the beef broth immediately or the broth of beef, then we will boil it once it boils, add the dried ones. Bay leaves Once it is boiling, add the dried bay leaves, then cover the pot, adjust the heat to low and then cook until the meat is tender after cooking for a while, let's check I think it's good.

Now we can add the potato and carrot here are the carrots add the potato immediately stir add the red and green peppers cook for a few more minutes finally add the salt and ground black pepper it is ready, now we can add the salt and the ground black pepper add salt and ground black pepper, cook and stir for a few more minutes after that, transfer to a serving bowl and serve for full recipe visit panlasangpinoy.com here is our fried pork