Gordon Ramsay Disgusted At Being Served Three Week Old Food | Kitchen Nightmares FULL EP

Because there are so many bad old memories. Where is Frank? Hey Christ, we got there, little booth. I'm thinking, come on, did you sit down to think about my depression seat? Your boss represents the company if you see a boss slacking off, what is that? I tell you, I mean, Heath doesn't even wear a chef's jacket, who am I busting my ass for with seemingly the weight of the world on his shoulders? Frank is about to face a busy night because the news has leaked that Chef Ramsay is on Dalby Day, okay, now eat the veal chop, okay, all the things, but back in the

kitchen

, frank, come on, it looks like frank has given up before dinner has even started.

Frank, come on, come on, come on, the only reason I don't do it. I'm not quitting it's because I'm too proud, come on a salmon, a tag, a shot, my friend as the orders continue to pile up in the

kitchen

, I'm waiting for a duck and a salmon, I have the duck right here, can I call a pointy table , please? table 20. a depressed frank tries to motivate himself, what happens at table ten? zap

three

bags of eggplant yeah I'm awake right now but it's not long before the kitchen is clogged, you know what that is? They're dating, they're dating.

The kitchen is a little back I need two caps of fettuccine on the go Hey, Anthony, slow down, what do you think I'm doing? shut up, I know what you want, my brother, I hate his attitude, I hate working with him because I can't. Don't say anything to Frank without him telling me to go to table 31 myself, don't wait for an hour, shut up, talk to each other. If they don't say anything, it's like the blind leading the blind. Well I think Ramsay is great because he's like he's the only one who's going to listen to table 10.

If we listen to him, I'm waiting for 32. You can't cook that fast, I need every next pocket to myself, hurry, hurry, hurry , What happens with society? I need two bolognese, right, I'm late, ready, yes, they're going to send this back, okay, start cooking another one because they're going to send it back, this goes to table five, do it now, the fish was bad, That was like ah, come on. It's a roll that took a gamble, I mean, it doesn't look pretty, but they like it, they like it if not, I'm sorry, this is very dry and there's salmon on the fly table. five

food

drives frank you knew i would come back why? you send it he said he will get a complaint either way they are going to wait too long but they are going to send it back I prefer them to wait and have it perfect and wait and send it back how sad is it that when a chef doesn't care that means the rest goes downhill quickly and that's exactly what's happening tonight i think frank is too exhausted right now it's more depressing than anything amazing it's been an hour and a half since dinner service started table 20 and table

three

that's what that I'm holding on and the

food

is slowly arriving to the diners, but unfortunately it's not worth the wait, frank, this is lukewarm, yes, motherfucker, you need lemon juice, stupid chicken, forgive me, oh no, not what it says , it's over, close the door. this is the way up, don't come back with this, this is the breaking point of this restaurant, the food here sucks anyway, can't stand the frank need to commit to hard work and if you don't have that passion you don't have it and you gotta get out of here more slips are coming frankly we're screwed i'm not cooking i'm not doing it so what you don't like this is warm too dry he says it's finished he may only be halfway through dinner service it's horrible frank we're screwed I'm not going to cook I'm not going to but the owner Frank has had enough he might not come back tonight I've definitely lost my passion for cooking or

being

in the restaurant business I don't know what to do with Frank leaving the kitchen sous chef anymore eddie and the rest of the staff finish a painful dinner service friends thank you very much have a good night tonight i saw something pretty scary it wasn't the bad food it wasn't the complaints and it certainly wasn't the service it was frank and here's why watching it is so exhausted that he has given up it's like a time bomb that's about to explode I know I love him.

I have seen how much he has done over the years for everyone. This isn't about a guy who can't be bothered to cook. It's over. He is on the ground and barely breathing. What have we done? We start by bringing him back. Tonight take 10 minutes and think of something you've never said to him before that might help inspire him. You understand? Yes, good night, good night. Thank you so much. Frankie will stop, but he has a good heart. I think he thinks I'm against it. They really aren't like that you know he's my brother I love him but if we can't work together we will certainly close the doors frank has clearly lost his passion and unfortunately his family and his business are

being

dragged down with them. uh sit down chef

ramsay

knows that if this restaurant has any chance of surviving he must find a way to inspire frank take a seat when i watched you last night from start to finish it bothered me and here's why i witnessed a man destroyed that I could see.

All the stress has killed your spirit. I talked to Kim and Anthony last night and they both just want to tell you something personally. Anthony. I wrote it. I received a speech. Frank. We both know we're not good at these things. It's okay, Frank. I think you've been so overwhelmed for so long and for good reason, I know how much damage I've done and you had to keep your composure now. I think you should take care of yourself. You and I know that you have it in your hands. that you come back to life no matter what we say to each other you know that if the time comes I will always be there I think we lost sight of what we really count on I think we really can make this place work you know we can if we work at it we never say it but I love you that's all my brother it's never the first time I've heard some remorse from him a legitimate remorse I should listen I shouldn't listen it's not okay to say I love you is an understatement and to say that I'm always by your side I think you know that the last few 12 years have been the most difficult of our lives, but we did it together because we love each other and I look at the way you talk. people lately and the bad things that come out of your mouth and I think it's because you've carried this whole family burden on your shoulders for so long that you haven't worn this chef jack in four years because I think instead , you felt like you didn't deserve it anymore, but you deserve it.

You are actually one of the most talented people I have ever met in my life. That lack of passion shown at lunch yesterday for Gordon was a cry for help. You're worth it. and you deserve success and you've worked hard for it and you deserve it frankly, but the only way this place is going to achieve it is if you have to look inside yourself and tear down this wall that you've built, please put it back up now . I'm serious, I don't deserve to wear that jacket because an idiot could put the food I was putting out don't wear a uniform if it doesn't produce put it back on yet not after an emotion we don't do it I've ever said it, but I love you and a Hopeful plea from his family, please put this back on not yet.

Chef Ramsay goes to work. I don't care what they introduced you years ago. You have to cook trying to rekindle Frank's passion. In the kitchen I want you to think of something you want to cook and put passion on the plate, not anger, Ramsay, feeling like the damn thing I did yesterday, I don't know what to do to make the guy run away, what are you thinking? to do it oh my god it's totally blank i hope he thinks it's good the fans say this in a simple nice lemon wine i'd like to see your mind working you know that means your passion is returning frankie he has a talent for putting out that kind of food If you're dedicated, you can do it.

If you don't finish it before moving on to the sauce, it'll be time. A splash of rosemary doesn't work. It's delicious. You're always on the defensive. Whoever said it's no good tore a new one from me somewhere. Yes. They

served

me the main dish yesterday. I would be like a pig. He liked it. Cooking with Chef Ramsay made me feel like he was cooking in the old days. The way he had a passion for making absolutely delicious things, good now that Frank's spirit has been lifted. chef

ramsay

decides to move forward with phase two of his plan giving davide's tired decor a face lift good morning good morning frank how are you ah completely nervous great come on come in, come in, come in oh my god look at this, they are beautiful. welcome to the new derby day just where we should start a new modern appeal all those hideous chairs are gone.

Well, we've replaced them with stunning new mahogany chairs. stone, we have modernized the dining room, we now have textured material, it is lit underneath, it will look absolutely beautiful and what about the Davide sconces? Aren't they beautiful? They are absolutely beautiful. Take a look at these cabins. You know we exchange. the blankets for the alcohol now there is a fresh modern atmosphere absolutely beautiful everything is perfect

gordon

we couldn't have asked for anything more these were things we never got to do because it was so far from death and seeing a friend cry it's overwhelming it was Everything we wanted to do, I've been here in this grave for 27 years, it's like everything is totally different and modernized, I can feel it, hope is coming back, Frankie, can I say something?

Okay, please put that aside. frankie please you need to wear a chef's jacket because you're a chef take this off and please please to me you're a chef you're really here the first time I wore a jacket it's four levels I didn't want people to do it I know I was the boss kitchen back here. It is a symbol that you have returned. You can do this because you are better than you should have tried. Am I in the right shape? Hey, they look cute watching him put on his coat. I wanted to say yes, I'm taking all of this seriously and it means a lot to me and now you look like the chef you are because you can do it.

You're playing cinnamon for your wife, but the jacket doesn't work. the person gives you a way to get there, but it doesn't make the person now that frank showed up ready to command the kitchen it's time for the final phase of chef ramsay's plan the menu check this out wow oh my god the future of Devon's day is right in front of your eyes on the table, it looks so cute. Gone are the terrible dishes of the 80s, the appetizers, bruschetta, roasted peppers, berry pie, marinated baby tomatoes, burrata, how could we be a modern Italian restaurant without burrata? pierce the resistance the main course homemade gnocchi ground butter truffle oil and a little fresh chives at the end homemade stress that every time homemade yes pork loin frank your chicken lemon chicken we have also added onion compote tonight we are relaunching the david dig modern in there is no one in much so this new menu is amazing I am overwhelmed it is an amazing menu it tastes so delicious this touch changes the whole menu to what it needs to be for this type of city with There are so many restaurants and that is what will differentiate us from everyone else.

I like chicken. It's only an hour before dinner service. Chef Ramsay has a bigger message for Frank Anthony. It will never be perfect in your eyes, except for a person in recovery. addicted to being clean for two years thats good its not bad i wish my brother was clean i wish he had kicked his habit they were a similar age and the shit we go through on a daily basis is just extraordinary but give it a bit don't worry. and take him to your side, help him because I think when you start helping him he will come back 10 times well, yes, no, maybe I have been too hard on Anthony, Anthony and I have to work together and change the restaurant, yes.

Of course it will be hard, it will never be easy, nothing, it never is, if you want it, you can do it, I know you can do it, I won't let you down, it got my passion back, it's so amazing that this is coming, it's a relaunch. night at darby day okay show time guys and frank is already feeling the pressure holy mary mother of god i have never felt so nervous before i don't want to disappoint anyone and i want to prove it to myself i can't do it but chef . ramsay has important information that will make the evening even more intense.

I just got a call. You would listen to me. Yes, Boston magazine will also arrive tonight. Tonight the steaks were prepared from scratch, so our eyes went wide. Yes, and now we are going to be Boston magazines in the restaurant and that is important. I'm ready to go tonight. We change to the menu. We're going to order a bunch of different options this way. Please, shrimp. I will do that. The Tuscan bread soup with the restaurant

full

. Foster magazine just arrived on the table. It's 3pm. The first tickets are ready and Frank is about to face his first big test.

Well, five goes up on all the high priority magazine tables. This affects the business. they're a pretty bad review oh that's pretty funny this is really good i would love the recipe while the reviewers at boston magazine are clearly pleased with their appetizers they aren't the only ones delicious and for the first time in a long time. This quaint diner in the north end of Boston has been busy for a long time, Frank, a new order just came in, but back in the kitchen, I need dishesmains on table 12 right away, okay Frank, let's talk to each other a little, yeah, yeah, the mood is starting to change. turns and the tension is risingbetween the capellini brothers papadella it's the second course and i have to go into the pavilion right now while anthony pushes frank to finish the boston magazine main courses keep it together let's go great tonight yes table 15 flank next course two ravioli a park yes yes we start at 15 It's very strange that Boston magazine comes out like this, I'll drop a hat and that Walker is working, Franklin, okay, I got the port so I can complete, come on, Frankie got the other two to me They'll catch you, that's it, never rush me, come on. give me give me give me enough when it's ready take me thank you that looks beautiful yeah and like wow the cork is a little raw we should give it back I wanted to make a good impression oh my god that was a disaster table 15 wants a footballer it's boston magazine oh my god what's your fault frank will be the biggest hole in boston in five minutes now yes, come on, the one who also returned that table that will return this is a disaster it's davide's grand reopening and a critical error in the boston magazine table return to the park it's boston magazine has frank's confidence completely shaken oh my god what's your fault you have another one going what's up what's up okay how do you want to communicate i dropped jeff ramsey and left i got depressed and let everyone drop.

I almost went back to my old ways, but I took a deep breath and said, "Okay, I have to refocus here." I'm not going to keep up. I'm tired but I won't give up. Get up. that in the water is good here you go here is the quark that it consisted of we fought that's 15 take it out come back strong yeah come on thank god I was trying to impress you tonight sorry make sure it's okay it's good I'm something like that I'm excited to see what's happening in the next few months here call me something table 21 cable 23 answer if you two keep talking we'll get there yes sir well the relationship with Anthony is still fractured that's what's stopping us at the restaurant but He's tried harder, I see it, so I'm willing to make a deal with Anthony supporting Frank in the kitchen.

Anthony, nice, come on guys, get it together there. Beautiful vocal complement for the two brothers to complete the dinner service perfectly right now every night. Wow, what a night, yes, good in bed, believe me, mostly good. Think about my first day here. I saw a family in crisis and a chef sitting in the kitchen depressed, but tonight I saw a family come together and provide excellent service. frank, tonight you showed me that you can run a kitchen the way you handled the pressure, it was phenomenal. Yeah, I'm very grateful that Frankie hears Gordon say that you can do this one hundred percent.

It just means a lot because he deserves it. I can't thank you enough and frank, keep that chef jacket on, keep that attitude and never sit in the kitchen again. I am rooting for your success. I am very excited for the future. My goal now is to keep the passion, this is a new day for Darby Day and I'm going to feel good guys, good luck, yeah, good luck, good luck, good luck and most importantly, stay calm, that That's all, thank you, passion of the man who is there with a lot to give. don't stop, I'll crack a smile from time to time, yeah, there are no words to describe what I'm feeling right now, it's overwhelming, totally overwhelming, good night chef, good night, thank you for the last 10 years, Boston seems to ignore to David, but now, with a big change in food and staff, it has every right to return to its former glory.

Oh my god, people think I have a funny accent. In the

week

s that followed, Frank's rediscovered passion for cooking blossomed. I think he's back. in love with food eh i want to be proud of my family and chef ramsey and the city of boston is reaping the benefits as for his brother anthony thank you beautiful he has also done a see you next time he is clearly committed to the very good restaurant thanks and most importantly to your brother you