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Es ist das Beste, was ich je gegessen habe❗Ein einfaches Hackfleischrezept❗ Wir kochen zu Hause!

Mar 22, 2024
Vegetable oil. 1/2 cup of rice (200 ml cup). 1 glass of water (200 ml glass). Salt to taste. Bring to a boil and cook over medium heat until all the water has evaporated. 1/2 Chinese cabbage. 2 cups of boiling water. let time rest. 500 g of minced meat. 1 onion. 1 clove garlic. Squeeze the water out of the cabbage. 1 egg. 1 teaspoon salt, pepper to taste. Form the minced meat into burgers. 3 tablespoons of breadcrumbs. Bake for 20 minutes at 190 ° С. 1 onion. 1 carrot. Fry in vegetable oil. Fry for 1-2 minutes. Let them boil for 5 minutes. 2 cloves of garlic. 500 ml of water. Salt, pepper to taste. Bake for another 20-30 minutes. a little dill.
es ist das beste was ich je gegessen habe ein einfaches hackfleischrezept wir kochen zu hause
A delicious and hearty dinner is ready! Did you like the ground beef recipe? Thanks for watching, commenting and liking!
es ist das beste was ich je gegessen habe ein einfaches hackfleischrezept wir kochen zu hause

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