Korean Red Bean Porridge

pBoth: It's time for the Food Adventure program for amazing people! S: The

bean

edition! M: This is the Bean-y edition. Both: About the

bean

-y edition. S: Wow, how did I know Martina was going to rhyme "edition" with "edition"? *insert sarcasm here* M: I panic on camera, okay, there's nothing I can do about it. S: I'm not a good freestyler. M: Okay, we're not just going for beans, you're making it sound like we're going to a place where people say, "Have beans!!!" S: Beans!!! M: I love beans! S: Beans! M: We're not just going for the beans.

We opted for sweet red beans called "pat", P A T with like a tongue between the mouth, like pat. (mouth noises) S: I haven't washed my hands in like three days. I'm sick! I don't know where that has been. S: Actually it is M: How far do you go? S: Actually, it barely reaches my nostrils. M: Oh M: Anyway, pat is a sweet red bean used as a dessert, and you've most likely heard of it as "patbingsu." S: "Patbingsu", yes M: But this will be the winter edition in which S: This time there will be no "bingsu".

It's just "pat". The ice is gone because it's winter. You don't want ice for the winter. M: Then someone just gives you beans. They say: "Take beans." S: Well, we're getting like "pat juk," which is like red bean

porridge

." M: I think we should probably show people what this is. S: This is the first time I've had this, so I'm excited. M: Really? S: I've never tried this before. M: Okay then. Nananana S: Nananana? M: There are two versions. You can get the traditional version and the sweet version. S: We have the traditional . instead of sweet.

M: Because a lot of things in Korea are very strict about sweet. Like I say "sweet", I don't understand. S: Stay away from that. M: Just stay away. M: But if you like sweets sweet things, (S: You'll die.) M: Then you're going to like it. S: So this is the first time I've tried "pat juk." M: One thing I will say is that it's not the most attractive thing in the world. M: I really don't think you can look sexy in something that looks like... (S: No sexy food porn shots for this today.) M: ....bowl of poop M: But it doesn't taste like that S: It's Fascinating M: Okay, it's not Simon's style, but he's never been a fan of kidney beans to begin with.

S: Noooo M: I think this is lovely. It has a somewhat creamy flavor. It has a little sweetness from the red bean, but it's not like sugar. S: It also has bean flavor. M: Yes, but it doesn't taste, don't think, like kidney beans or pinto beans. M: I mean, it's literally a huge bowl of beans. So tonight we'll fart up a storm. S: Let's be... M: By "we" I mean Simon because girls don't fart. Everyone knows that. S: Let's recreate the TL; DR theme with our back holes. (Fart noises) M: That's not TL; DR. S: Oh, that's it M: No Both: (Farting noises to the rhythm of the theme song) M: Use your inner voice (something...).

S: I'm sorry S: Everyone looks at me singing songs. M: You are such a loud foreigner. S: These are traditional Korean bowls. M: Did you know that these brass bowls were found in the countryside, originally known as "je juice" and "je juice" was where M: brass was first unearthed? M: His name was "Kwang Frodo." S: It was forged in the mountains of Korea. S: By the true reign, (M: named) called Lee Sauron. M: Lee Sauron. M: I really don't know how you can explain it, besides if you've tried it before. S: It tastes like beans. M: It tastes like sweet beans.

S: However, the sweet pumpkin one... S: It's fantastic. M: It's amazing. S: And you have to make sure you eat the "ddeok" very quickly because it melts and then S: it takes on the consistency of a piece of hard snot in your mouth. M: Wow. M: I'm going to take my "ddeok" and put it back on him. M: Because you made me feel a little sick to my stomach for saying that. Someone off screen: I'll eat your ddeok. M: You can eat the "ddeok" if you can answer... S: The skill test question. Someone off screen: Why?

Why do we always have to do a skill? Why can't I do (something...)? M: Skill test question. S: He got the last one too easily. M: I'm going to hum a song and you're going to tell me the name of the song, or the band. M: Humming S: I don't even know this song. Offscreen: No...no one... S: Ooooohhh Both: Humming Leigh: Is that the Wonder Girls? M: It is! S: Yes! There you go! Leigh: I'm getting better at guessing K-Pop. M: You can keep my stuffy "ddeok." S: Hard, mind-blowing snot. M: Car/plane noises Leigh: Yum S: Did you know that Korea is one of the countries that has legalized marijuana?

M: Do you understand? Place? (which means "pat juk") S: I went to a restaurant to buy marijuana ("pat juk"). S: We also have red bean bread that looks like a bagel, but is filled with other red bean things. S: It's really good for dipping into your pumpkin soup. M: How come we are together? S: That's great! M: Which is sweeter: bread or "juk"? S: The bread is definitely sweeter. M: Is it? S: Yes. M: So this should be used as the traditional type of filler. S: Yes, yes M: and he took it for his own use, until Lim Legolas came and took it from him.

M: I've eaten pumpkin in Canada before. Umm, I had pumpkin soup. It usually leans towards the savory side. M: They will add a kind of nutmeg and cinnamon flavor. Korean sweet pumpkin; It's actually like a dessert. M: It's like a sweet potato, which tastes very sugary but isn't actually sugary. S: Mmmm M: And they both come sprinkled with, ah, some nuts. There are like some pine nuts here and... S: Uhhhhh M: Sunflower? S: Seeds... what are those... green seeds called? M: Oh oh. S: What are the green ones... Leigh: Pumpkin seeds. Both: Pumpkin seeds? M: Isn't there a professional name for that?

Like a peptide or something? Oh, I was close. M: Okay, which one do you like more Simon? S: Definitely go for the sweet pumpkin one. It's charming. S: The red bean one is very interesting, but it is not my favorite flavor. M: I think for me it would depend on my mood because the sweet pumpkin one is very sweet. S: It is. M: It actually has a honey texture. S: Mmmhmm yes, definitely. M: As if it were very thick. Like when you pour it, it's almost gelatinous. S: Mmmm M: In fact, I would probably still choose the sweet pumpkin.

S: Yes. S: We love "patbingsu", like it's great if you have it with ice and everything. But on its own, I think it's a little overwhelming. M: It's a lot of beans. S: And then (some name) said: "and my (arks?)". M: And so the fraternity was born. M: And then they traveled together and then they destroyed the brass bowls... S: That's it for this week's Food Adventures for Amazing People show! M: I feel full. S: We had... M: And I feel full... S: Too many beans. M: and me (something). Yes, too many beans. M: Umm, if you come for this type of food, I really recommend this chain because they do it well.

M: Because it's not from a can, or it could be... S: I can't... I have no point of comparison because it's the first time I've tried it so... M: I've already tried it. before in other places and it was like, sugar, sugar, sweet sugar. This place is amazing, so look out for the traditional Brass Bowl. And style homes (Hamu?). S: Come to Korea. S: There is so much tradition. M: Play the brass balls...bowls! S: Nananananananananananana. M: I don't know what you're singing. S: Nananananana M: Oh, he's trying to sing The Lord of the Rings. That is sweet.

M: Let me make you a better version. S: (Still nananana-ing) M: (Proceeds to make the best version) Both: (Fusion of good and bad)