BEST BRAZILIAN STEAKHOUSE All You Can Eat Buffet in Los Angeles!

and this is the bottom sirloin, okay, another one of my favorites, it seems like everything they serve is the highest quality meat. Hello guys, welcome back to my channel. I'm Steve from Rockstar Eater, coming to you with another spectacular episode. and today I'm here in Koreatown on Wilshire Boulevard because tonight I'm visiting a Rockin Brazilian Steakhouse. I'm at the famous M Grill restaurant and if you don't know, mgril is one of the highest rated Brazilian barbecues.

steakhouse

s that you can find in Los Angeles. I have been here many times. It's fabulous, which is why I'm so excited to show you one of the most incredible Brazilian food experiences you can have in Los Angeles.

They have all the meat they can. They have the salad bar, they have everything here, so if that's what you like, you should stay until the end of this episode so you can see these amazing Brazilian steak experiences that you can find here at La at M Grill restaurant . and also, if you're new to this channel, take a moment right now to hit that subscribe button as well as the notification bell because I post these food and travel videos weekly that you won't want to miss, so go ahead and do it right. Now and the restaurant is about to open, how exciting.

I think I'll be the first customer here. Oh yeah, all the food will be super fresh, so this restaurant has been here since 2003, which means it's been in business for 20 years straight. and there's a reason why this has been considered one of the

best

Brazilian

steakhouse

s because their meat is really great, high quality, they have a really nice salad bar and I told you they recently renovated the interior so now it's a good time to come. because it's even bigger and better than ever, oh wow, they even have a private dining room on the side so it's about 75 bucks per person, it's only open for dinner so definitely come for a special occasion guys, so this is Daniel. he's the manager of M Grill he's okay so you're going to show me everything here in the

buffet

line yes I am so let's get to it so everything is freshly made in our kitchen.

This is our gourmet salad bar. The first. The item is our potato salad and we make sure each potato has the perfect texture, then we have our quinoa salad. I used to work in the kitchen and this is what takes the longest to do, there are so many little things cutting everything you can see and then we have our four or five mixed salads that we mix fresh in the kitchen we have our Caesar we have our kale we have our spring we have our mixed greens Sorry, the arugula and our cucumber salad right on top here and for people who love butter lettuce, we have our fresh butter lettuce right here as well as our mainstays here are actually the tomato vinaigrette and the chimichurri, these two things are prepared daily fresh from the kitchen and we have our two dressings.

There's balsamic in our champagne dressing here and then of course people like spices we all have different and source of peppers okay and that's our heart of palm it's a staple in the Brazilian restaurant and We have our roasted carrots and our roasted carrots. zucchini and beets, which also take about 24 hours to prepare, well that sounds great and we have our mushrooms, the broccolini, if you want some nice fresh vegetables, it has roasted garlic, I mean roasted garlic, oh man, it looks delicious and This looks pretty good too. this is our bacon with our own personal honey malagueta mix for the glaze, our cabbage leaves and our fried plantains mm-hmm uh, we have our Mala with the chilies um and then our feijoada.

This is also a staple at the Brazilian restaurant we have, um, there are all different types of beans with pork, they're not, people usually confuse them with just beans, like something you see at Chipotle, but this has a lot of things to do, yes I have tried it before and I have also tried this one. la furofa I love putting this on top of your meats yeah, um, there's a little bit of bacon in there too, this is rice with a little bit of garlic and a little bit of butter, we have our artichokes here uh- Hey, it looks good and our cauliflower , so one thing to note is that we are very allergy friendly as we don't use peanuts or anything, and people with any type of gluten allergy were also very friendly to them, this is the only item in our cauliflower that actually has gluten and we have our red and white onions, the red onions have uh, it's a little spicier, you'll see little pinches of peppers inside as well and we have our chicken salad, okay, this takes a long time to make. plus our chickpea salad a smoked salmon with capers I see it some nice fresh shrimp with our personal cocktail sauce uh and also our homemade hummus and horseradish for anyone who needs horseradish for their meats our roasted Brussels sprouts with a sprinkle with a little of parmesan and here's our Saleen mozzarella cheese, three types of olives too, oh, colorful, okay, yeah, and here's our safety board with some dates, some prosciutto, uh, salami and three types of cheese, like this that this is the beef stroganoff, this is with top sirloin, some basil leaves here to give.

It has more flavor, this sells out very quickly, we make a lot of this every time and here is our Yuka puree, so people always ask what is this and they, uh, it's a different kind, it's similar to yuka puree. potato, but this is made with puree. Yucco, so we expanded our grill because the demand was very high, so it used to be just one section, but when we renovated it we expanded it so we could keep each meat at a nice, decent temperature. We like to be very personal with our guests. so each guest can get a certain temperature that they like now most people usually like it medium rare so that's our standard they are roasted very slowly the lambs take about 20 minutes to cook completely so that sometimes people have to be a little more patient with that, okay and we have our pecan, which is the absolute staple and personally my favorite, so we have a different variety, we have pork ribs, we have chicken hearts Right here, we have a bacon wrapped chicken, so everything is different. types and if you look at this one here we have our top sirloin and also this is our coastal Lao.

It takes a long time to prepare. We start pretty much in the morning in the oven, we bake it slowly until it reaches the texture we want, so on everything we have about 15 or 16 up here, it could actually be 18 or 20 depending on some seasonal things, but yeah, in for the most part, 18 is our minimum and then it could go up to 20 at any time, with these

buffet

s you really want to fill up on all the food that's there because they look amazing, but I have to leave a lot of room for the meats, but I bought their more popular things, like bananas and quinoa mushrooms. and then the other ones that you can't forget, like the creamed corn stroganoff and uh yeah, it looks great, oh, fried yucca, yeah, this comes on your table as part of your meal and you can't forget the cheese balls either You see, that man, I think he got too much from the bar.

I don't even know how many meats I'm going to eat, but they all look so good, although that's the problem. That's okay, because wow, that's really good, it's refreshing and crunchy. I heard it takes a little time. A long time to make this quinoa salad, so it makes me want to eat it just to show my appreciation. This is one of the things I think you should always have with your steak dinner, unless you really don't like creamed corn. It's going to complement the steak very well hmm, almost like eating a thick piece of fried potato.

Wow, it's very crunchy. Something incredible. I have explained this many times in my videos whenever I was at a Brazilian steakhouse. Green means they are going to bring everything. the meats for you and they will keep cutting and cutting and then when you turn it to red that means you are stopped or almost done but I would recommend keeping it that way as long as you can to get your money's worth and there is a QR code on the back that has the menu which is something new so this is the pecan this is the one that everyone gets and it's a great way to start oh yeah I'll definitely do that.

Get more than one, that's for sure, since they're already here. It's always a great day when you can eat a piece of delicious pecan at a Brazilian barbecue restaurant abroad, even if they didn't have the other meats there. just ate this one, I would be so happy because it's so tender, so juicy, yes I'm definitely going to get more of this, but I want to see what else they have up there, oh yeah, don't waste your time on the good stuff, this is the meat. Ribs okay, okay let's do it, this is one of my favorite cuts of meat, especially at Korean barbecue restaurants mmm, oh yeah, that's extremely tender.

I can tell they cooked this for a long time. They told me it took 24 hours to cook it. That's why it falls off the bone oh yeah so definitely take advantage of this um by the way what's our favorite type of meat at a Brazilian steakhouse? Leave that comment. I love hearing your story. Okay, this is garlic chicken. I heard this is one of everyone's absolute favorites here, foreigners, wow, that's so spicy, yeah, they just got it off that grill. You see that not only is it steaming, but this thing falls off the bone, it's like you're trying to pick it up and the meat. is falling right away, that was delicious, okay I have to say right now that this is one of the

best

garlic chicken I have ever had at a Brazilian steakhouse, it is as fresh, juicy and tender as it looks, seriously, it really is one The best thing is that when you are here, save room for this specific chicken because this is really one of the standout dishes here.

Alright, this is the top sirloin and also another one of my favorite cuts and you can order it however you want. I usually like it. To get mine, about medium, but most people like it medium rare. Oh look, I'm so incredulous that the bar is so good. Wow, perfect saltiness and it's very tender. It seems like every time I pick a favorite in my mind it just keeps getting better and better, I mean I already knew that because I've been to this restaurant many times over the last 20 years and it's always been consistent, always great food, like the best, seriously, and friends, this is chicken heart, which is very popular in Brazil. cooked beautifully, chicken heart, if you haven't had it before, it's a little chewy, the marination, the smokiness is so perfect.

In fact, I used to eat this a lot when I was a kid. I haven't done it in a long time, but it's always um. It brings back a lot of good memories when you eat it well. I think this is the rib eye here, everyone is there, it's very good, okay, they say it's good, so I'm going to get it. I wonder if I could really get through all of this. Meats up there are between 18 and 20. I think maybe I can make it hmm, yeah, that one is pretty good too, it's very juicy and very tender, it's not my favorite that I've tried tonight, but I still want to say that everything related to the texture it's just very good, well if you like rib eye then this one should definitely do well, these are the pork ribs.

I have to get this. I have a lot of meat, but not enough pork yet and for lamb chop lovers, you've got it covered here too, yes. I like to eat lamb so you know when pork ribs are good when they look super crispy on top, that's how I like my pork ribs. I really enjoy it even though it's so simple, it's so delicious, good texture, very moist, very uh Falls. From the bone, that's all I can say. I always feel that lamb chops are just as good if they can be done right. I feel like I'm eating, almost like a piece of filet mignon.

I mean, everything has been so fantastic. so far you have chicken, beef, lamb and pork, it's like it's your meat. Paradise, the next filet mignon, okay, also very tender, extremely juicy. I don't know what else to say, it seems like every piece of meat I ate is tender and moist smoked sausage beautiful smoked sausage, so you have two types of sausages here, the other one, the Brazilian sausage, they're going to stand out a little bit, but this one, according to I heard, it's pretty good too, I like it when it's really hot. delicious. I don't use sausage that often, but every time I eat it, I really enjoy it.

This is something I don't think I've tried before. This is the walnut with garlic. It has so much fat. I mean. good because it has a lot of flavor, like the greasy and oily flavor, which is so amazing. Think of it like a regular pecan, but thicker and with that garlic flavor, if you like that then you should get it and this is their famous Brazilian sausage linguist look at that, oh it's like a swirl, that's cool, do good progress to the finish line, here we go, let's do it, oh, very spicy, it has a different taste, this one I think has more spice, a little more bite. but I like my favorite type of sausage, okay, this is the last one.

This is roasted pineapple with cinnamon and sugar. It's always a good way to end the meal, so thePeople usually eat it last because it is almost sweet. a dessert, although they have desserts here, I'm going to go into it a little bit, but think of this almost as an appetizer for dessert. Cinnamon flavor, it's smoky, this is one of my favorite ways to make pineapple, it's a Brazilian grill. I look forward to this every time I'm here and just to let you know that they have desserts here, so I decided to let the three of you check out that Brazilian flan, which is a very classic Brazilian dessert.

You also have creme brulee, also a very popular dessert. and this chocolate cake look how much ice cream there is or what not, that's like uh yeah, that's ice cream ice cream and whipped cream that's delicious, wow, oh, this is one of the best lawns I've ever had, it's so perfect, perfect, yes, if I had to make flan, I would be very happy, but I heard that that is not the one. The manager's favorite said that the creme brulee I think is his favorite so I am very curious to try this mmm it is delicious, not even It's so sweet, it's perfect and I think this one is a little more liquid than the other cream.

Brules I've tried but it's still great, I like it and then the chocolate cake I think will be pretty good too. Oh, it's almost like a chocolate lava cake that's like chocolate overload. Wow, yeah, you're going to like this. If you're a chocolate fan, a lot of people will tell you that if you're in Los Angeles and specifically want a Brazilian steakhouse, most would point to M Grill, which is why it's been around for 20 years and why it's even now. It's very crowded here on a weekday date night, so yes, come here and experience all the magic of this wonderful place, renovated, really great food, all you can eat, this is really like a five star, very good, guys, so before we close this. episode I want to give a shout out to Daniel, the amazing mgrill manager, so come here, mention this episode to him and he'll hook you up with something really special.

What is that, Daniel? I'll bring you a round of drinks. you hear that round of drinks, yes they have a really amazing drinks bar there so take advantage of that with your amazing food anyway. Thank you so much for watching this episode guys, you know what to do, give me a like, subscribe and See you all on the next food adventure.