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"Who Can Be That Dirty?!" | Kitchen Nightmares FULL EPISODE

Apr 09, 2024
problem? I am very skeptical. I just don't know what the environment is. Well, me. I'm worried about our old customers coming back really yeah, they're a meat and potatoes guy, have you been drinking? No, I mean, how arrogant are you. I'm not arrogant at all. Should I give you a little idea if not? work the ration close your sister's divorces and then pick up the pieces where are you going to work who is going to employ you I don't know if you know which side your bread is buttered on but what I ask of you is a commitment of 100 especially in front of your team allOkay, come on, I don't need any more seconds.
who can be that dirty kitchen nightmares full episode
Okay, you're going to make me angry. I'm a joke. Mark two seconds. What is happening there? She says things aren't going to work out. Do you have any idea where we are financially? Yes Yes. anything should be sleeping here to make sure this works he has to be on board let me talk to him I don't understand how he's not on board that's really annoying what keeps us alive we lost we didn't do what we had done it didn't work the change has to happen we have to do it do you want to stop? I'm not going to pass up this opportunity this is what we have to do I'm not going to run that restaurant the way it was I'm not going to do it Sit back and watch this restaurant continue to sink.
who can be that dirty kitchen nightmares full episode

More Interesting Facts About,

who can be that dirty kitchen nightmares full episode...

We all have to be on the same page. I can't have that attitude in the future. I have a short change of pace that not only feels good to me, but also to the end. The day if Lisa and I believe in it, then they are my family and I will support them one hundred percent three weeks from now we are still packed and it's working, you know, I know you're wrong, I'm at 110, let's do it. let's make this work what i want to hear that's what i want to hear welcome to the new and improved football fair with mark in charge of the

kitchen

let's go this way friends and lisa controlling the front of the house go enjoy friends the relaunch of this Tonight will be the couple's first big test, so it was three soups to start.
who can be that dirty kitchen nightmares full episode
Can we start with clean stress? Okay, how easy it is, although amazing, I love the new pos system. It'll just make all the parts of the restaurant work together and I'll send it out. we're all good here we go I have a crab cake crab cake clot chef I want to say goodbye to a big boy I want to say goodbye to a fish and chips please he's got the soup and that's working that's working well the fish and chips with the The first orders leave the

kitchen

to bring gifts. Barefoot Bobs is off to a solid start and everything seems to be going according to plan.
who can be that dirty kitchen nightmares full episode
I can probably eat two of these. This is delicious, but an hour into service, there is an avalanche of tickets pouring into the kitchen. two scarves i want to make a fish and chips i want to make a big boy and mark and the cooks are

full

y backed another crab cake prepared urgently please did you put it in you don't have it you don't have it that at all what happened to that section of squid and clams that I put 45 minutes ago listen to someone coming no because you are not going to get the first squid because my table is about to leave, okay, so we are all in my bar, I with everyone nervous the kitchen I don't know , but we have oysters, you don't have to cook them, diners are getting restless and the relaunch is at a critical point, do you want to go home?
You can see the temperatures rise in the diners, um, I have. to jump in and just stop things for a few stop accepting food orders right now stop accepting food doors I need a squid I need the clam I'll call it okay no one's going to order food for a while lisa made an executive decision to tell everyone who stops taking tables and slows everything down. Can I help you with something? Yes please run this. The chicken is doing well. The chicken is ready. Chicken ready. Fish and chips ready. Oh no, you guys look good, Samantha is coming right now.
There is a slip. Oh, there you have it. I got this looks good, cute with Lisa taking the lead and control of the dining room. This is good, we are good, beautiful, that will get us back on track and the kitchen staff now has time to regroup and take out the orders. We can order. food yes here we go friends sorry for the delay those are very different those are good everyone likes everything there guys it looks good having support from lisa gives me a lot of room I can grow again here I can improve let's shoot a fish and chips fries and we're done, hope to have her back in the restaurant bye tonight clearly we had our growing pains but we didn't give up the spirit was here and we fought all night think where we've come I think we're over it good Robbie you were against it, but the change is for the better, let me tell you, you have to say hello, stay close to Mark and Lisa, they need that support, let me tell you, I would like to spend a couple of minutes. with mark and lisa on my own thank you all so much well done thank you excellent well done yes mr skeptical chef ramsay thank you that was true.
I am very, very proud of you two because you did it and you stayed there. Look, you don't know how strong you are, you're a true leader and when things go wrong, you hang in there and you didn't bend well, thank you, don't back down, that's it, stick together, yeah, and it will work. good luck thank you very much thank you very much I am looking forward to the future I know that I am in love with my wife I know that she is in love with me it is wonderful good night have a good night thank you we stayed in a shack on the beach and I transformed it into a restaurant that can be converted in a destination for tourists and locals and Mark and Lisa may not have known their end result, but the true result is that they need each other to succeed.
Get me out of here. Wonderful! beach over the next few days it quickly became clear that chef ramsay's many changes were moving the restaurant in the right direction we were out of oysters so i gave him a scallop ok ok no problem love you you're the best and with accountant tim mcclellan helping us with the finances we are going to save some money for the winter we will do the hard work we need to do to achieve it. It will also help Lisa a lot, she really wants to work with you. the future is definitely looking better this is good we are good how are you doing guys mark finally got what he always wanted.
His wife Lisa, working alongside him once again.

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