Spaghetti all'ASSASSINA - Ricetta Dell'Accademia dell'ASSASSINA

Ahh….the murderer's

spaghetti

! An excellent and unusual dish.... Crispy

spaghetti

bathed in tomato. Let's see how to become a real assassin. To make this Bar specialty, we will follow the most common recipe directly from the assassin academy. Therefore, first of all it is essential to have the right tools. As the process of preparing this pasta is very complicated, we will need an iron skillet, one of the largest you will find at home. Since you will have to accommodate the raw spaghetti. The one I use here is 36 cm and fits all the spaghetti. We talk about iron, but it must be treated... cured, burned.

Otherwise the spaghetti will stick. Like in a steel pan and you'll have to scrape them off. The first thing we must do is prepare the tomato juice that we will use to cook the pasta. Now to be honest after making the killer many times, I tell you that you can replace this concentrated liquid with a puree mixture diluted 50 percent with water, 1:1 and the killer will be even more intense. And that's also our little tip for the assassin academy. Try it. Here... look here, blood red. Ok, this is a liter, I'll put it in this pot. ok and now we put it to boil, as soon as it starts to boil it is ready to use while we make the sauce, a question that many people ask is, can a non-stick pan be used? the Teflon ones? well... if you really can't do without it... but an iron skillet and many times, in addition to cast iron ones, will not beat you, it will give you the best cooking we do so that the coffee never turns brown. because otherwise the garlic leaves an ugly flavor and aroma once it has browned we put the tomato puree which will create a base on which we will later put the spaghetti now we sprinkle it in this way creating the bed that will serve us our spaghetti that will to arrive in a moment the spaghetti here they are here you see here they are attacking look at these now they are attacking these here they are already stuck now let's turn them over and look at this scab that has already formed, see? he?

We're frying it! and that's the specialty of the dish, it's not even risottatura, it's a real sautéed pasta, an untreated pan would be a nightmare, never try to make it with a steel pan! look here look what beauty! It's still hard and it's fine so look at that beautiful color that we now have delicate delicate on the contrary you break them and then it ends there look what color they look like in what color! it's beautiful, you see this brown look what color brown, reddish brown and now the pasta is tortured, slowly killed and that's exactly what we do and that's probably one of the reasons why it's called murderer because that's torture, sirs.

It's torture for the pasta, it's torture for the cook too because seeing you and not finding it is torture now, let's hear it! once you start to see it boiling, sauté it like this, it's time to add the broth, let's listen, at first I go two at a time, then the pasta should take its smooth course, so it looks good here! Look what a beauty and now let's continue torturing this pasta, torturing it! The cooking is slow and painful, the pan is heavy, you can't dance here, you need Schwarzenegger! How much flavor comes across here The essence of this dish is actually not just a matter of creating the right crust, which is only part of the story, it is the pasta risotto that produces this intense flavor and a flavor that cannot be achieve by cooking normally in banal water, in fact the spaghetti of a good sponge cake absorbs all the essence of the tomato and when we try this miracle I guarantee that it will unleash on our palate with an incomparable intensity this dish that leaves many neophytes. often confused by himself totally misunderstood... "but it's a frying", "but what kind of kitchen is this", "well, now you mean I'm going to get an iron wall, now I'm using the first thing that's light passes with Teflon, for example, "guys, if this is the spirit, then don't complain about the uninspiring result, prepare two spaghetti with tomato sauce for the murderer, you have to be serious, punctual, and listen to me if you want." ".

You need salt, fix it, you don't need it, look you're attacking, are you looking down? That's offensive, isn't it? and then continue forming crust on crust on crust. See? It's attacking. See? This part here... The bottom part is all attached, ah! look here what a beauty! take a bite and enjoy! try it! intense flavor reddish brown color of coagulated blood...unique try it! you will fall in love and don't forget to subscribe to PIATTO to click the bell and tell us in the comments how the murderer comes to you