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Perfect Homemade Theme Park Funnel Cakes (3 Ways)

Jun 03, 2021
so you go to a fair and you smell the

funnel

cakes

floating in the air and it sure couldn't get any better good bad that's bad okay so today we're going to make

funnel

cakes

if you don't know what they are it's literally just dough that It is then piped into hot frying oil in a wavy pattern like almost tentacle tentacle may not be the right word but you know what I'm trying to say, they are made many

ways

but usually it is with powdered sugar and that's it and I think we can do a lot better and not to mention they're incredibly easy to make, but you want to know what else is incredibly easy buying some of the best coffees on the planet and that's where the sponsor trade today.
perfect homemade theme park funnel cakes 3 ways
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perfect homemade theme park funnel cakes 3 ways

More Interesting Facts About,

perfect homemade theme park funnel cakes 3 ways...

Since making funnel cake is easy, I'll give you three options, the traditional powdered sugar version, a salted caramel churro funnel cake, and some sort of toaster. crumble the inspired funnel cake, but before all that, let's talk about the dough, starting with two cups or 300 grams of all-purpose flour, add two and a half tablespoons or 34 grams of granulated sugar, one teaspoon or seven grams of salt fine marinade, a teaspoon or five grams of baking powder, give it some good old-fashioned whiskey, hook up a large bowl, crack two whole eggs, boop bap, beat them until smooth, then add a cup and a quarter or 295 milliliters of whole milk or non-dairy milk and then simply whisk. your flour mixture until smooth and well combined, that's it, that's your dough and these are all technically funnel cakes and are made well in a funnel.
perfect homemade theme park funnel cakes 3 ways
It would be much smarter and much cooler if you instead put the dough into spray bottles and then cut their peaks so they are half an inch wide, you will see why in a second get a heavy bottom dutch oven that has at least five quarts, fill that bad boy with about two inches of vegetable oil, heat it to 375 degrees Fahrenheit or 190 degrees Celsius once. is up to temperature and your body feels ready, take your spray bottle and squeeze it using even pressure, starting from the center of the oil and going around and around in a spiral to the edge of the cake.
perfect homemade theme park funnel cakes 3 ways
See how easy this is. It's with the square bottle just important tips from dad at that point, if you want more cake just drizzle it in a zigzag back and forth to help close the circle a little and then let that bad boy fry for a minute or two or until golden brown. Turn it over and fry it again for another minute or two, then use a spider fish that is removed from the oil and then drained on a rack set over a baking sheet. From here, you'll immediately sprinkle it generously with powdered sugar while it's still there. heat so the sugar sticks and almost melts a little and once it's done, look at it almost like some kind of winter wonderland rained down on a nightmarish forest of branches, strange, uh, comparison, but something about this It's a little scary, okay, we're done with the lord. traditional and you already know how to make your funnel cake base, so first let's make our naughty churro version.
Let's start with our salted caramel in a medium saucepan, add a cup or 210 grams of granulated sugar, a quarter cup or 60 milliliters of water, give it a light stir just to hydrate the sugar, then place it over medium heat until the sugar starts to dissolve, increase the heat slightly and bring to a boil, then let the broth boil and as soon as it reaches an amber color, whisk in 5 tablespoons or 70 grams of salted butter continue whisking until the butter is completely emulsified and incorporated, cut heat and whisk in half a cup or 120 milliliters of heavy whipping cream and an optional splash of vanilla extract once combined, pour into a heatproof bowl and allow to cool to warm up now for the cinnamon sugar aka one of the best culinary creations of all time, simply combine in a bowl half a cup or 125 grams of light brown sugar, one cup or 210 grams of granulated sugar and one and a half tablespoons or 11 grams of ground cinnamon, beat until smooth. well incorporated and that's daddy's magic dust and by magic dust I mean it makes things magical okay don't twist it okay time to assemble you know what to do roll and fry your funnel cakes dale turn and fry. on the other side now pay close attention once the funnel cake is ready take it out and let it drain well in the air then immediately throw it into a large bowl with the sugar and cinnamon and toss to coat generously while it's still good hot if it's not hot, the sugar won't stick and dad will be disappointed.
Now just place that little jolly man on a plate. Optional, hit it with a little whipped cream followed by a good drizzle of your salted caramel sauce, as much or as little as you like. Isn't this churro funnel cake lovely to look at? It's like seeing the love of your life waiting for you on a

park

bench on a beautiful day in Switzerland or something. Next we have our inspired toasted strudel. Hear me out, this might be the best of the three, but who knows, let's start with our strawberry jam, remove the tops from two pounds of strawberries, then cut them all in half, some into quarters, if they are a monster size, place them in a medium saucepan and then add two and a half cups. or 525 grams of granulated sugar yes, that's a lot, relax anyway, toss it to cover and let it sit for five minutes until it starts to loosen and become juicy, place it on the stove over medium high heat, then add two tablespoons of lemon juice and let it go.
Its juices boil and cook and reduce for about 15 minutes, occasionally mashing with a masher and once it reduces well and has a jam-like texture when spread on a plate, it is ready, now pour the finished jam into a blender and mix. high until smooth and pass through a fine mesh strainer or shinhawa for a beautifully smooth and luxurious strawberry jam for a cream cheese frosting In a large bowl, place an eight-ounce block of cream cheese with all the softened fat at room temperature and begin to beat. on high speed with a hand mixer until smooth, then add half a cup of completely softened unsalted butter until well combined and emulsified, then add three cups or 350 grams of confectioners' sugar a little at a time because it is very annoying to work with these things. then once you've added the sugar and beaten until very smooth, add a teaspoon or four grams of vanilla extract and an optional small pinch of fine sea salt if needed, then beat until beautifully smooth and voluptuous, it was so creamy, let's get back to the exercise.
Fry your funnel cake, fry the other side, drain it and let it cool a little, then place it on a plate, cover it beautifully with your strawberry jam to your heart's content and finally place a generous spiral of your cream cheese frosting on a totally optional light. sprinkle with strawberry powder wow wow what josh yeah like blending freeze dried strawberries into a powder and sifting it on top and yeah it makes a huge visual and flavor difference now that we're done with our spiral cakes of happiness and happiness. let us try it, so we have our traditional powdered sugar woogie, a churro version, I mean come on, what else do you want?
Basically we have a strawberry cream cheese cake if you like mister traditional oh it has a crunchy hint of instant nostalgia yes it tastes traditional but it's a little better because obviously we made it and you can make it as thick or as thin however you want now this, on the other hand, I'm very excited because I have no words, every funnel cake should be this funnel cake, friends, whoever makes it. funnel cakes anywhere this is the new funnel cake you have the caramel and the cream everything becomes an amalgam in your mouth the flavor and texture cinnamon sweet creamy this is a gastronomic experience I have not tried it yet, wait, holy , this one is actually really good, omg these two are a godsend, look this is delicious, it's great if you make it at home, but it still has that kind of traditional flavor that you expect, other than the fact that you can control the flavor of the dough. but these two you just have to kick it up a notch, make it fancy, make it special, this is the way you do it or go traditional at the end of the day, the choice is yours, make your own cake, you want to know.
What else is filled with big round cakes covered in daddy's b-roll goodness? Okay guys, that's it, so we made our funnel cakes real quick. Thanks to our sponsors, exchange coffee. Be sure to click the link in the description to get your perfect custom coffee beans and remember the first 100 people to click the link will get 50 off their first order. Now look funnel cakes, they're great, they're beautiful, did we make them better? Yes, yes, we did. It's okay, we don't live. In 1962, where all we have is powdered sugar, batter, and frying oil, okay, we can make something fancier, nicer, and more desirable, and the possibilities are truly limitless.
Try this first, use your own creativity and make something else, maybe there will be a peanut butter jelly version. Somewhere in here, uh, peanut butter and jelly, why didn't I do that from the beginning? Okay, never mind, the point is if you enjoyed this video or learned something, leave a like, subscribe and I'll see you.

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