Fried Octopus Nuggets - Catch n' Cook a Seafood Feast!!

goatfish are cute. It's a pink New Orleans fish, I had to be careful, the wind doesn't blow it all away, it just oozes a little salt. I want to use some of my first cash seasoning let's see how it tastes on the

octopus

and we'll get to dad's pepper in a secondlet's say my dad doesn't like things that are super spicy so we'll get to that in a second , now it's time to add the

octopus

pieces here, octopus

nuggets

, whoever has heard of something like that and you know what I'm going to take. a long thread tentacle will probably form into a ball, so yeah, weird, the dough sticks to them very easily, that's for sure, oh, that looks hot, folks.

I wanted to wait until the oil was hot enough because I'm just going to fry them like on the run for a long time because I love them uh I hope I'm thinking that if you

cook

an octopus for too long it will be very very rubbery, especially in oil, thinking that it might be totally wrong, maybe the more you

cook

them. That's just I'm having fun experimenting with this video. I just thought about this. Actually, I'm going to take them out at intervals, so I'm going to take out a couple of pieces right now, so in a one minute interval, about a minute I'll take out a couple of pieces and then while we wait, I'll take the powder from this dragon and I'll add a shape like that.

That's all I need. Look at that little bit that is in there and that is enough to make it quite spicy, those things are extreme, you have to be careful with them, they will get in your eyes and you will have a bad bad day, so the octopus is ready to come out and this It will be like both of them. interval of a minute and a half and then we will leave these last pieces there, we will let them cook just a couple more minutes, these will be the spicy octopus

nuggets

, prepare the fish, dad, I'm ready if you want to try some

fried

octopus for La first time you're hungry, let me drop a couple of chunks of goatfish in there and a hawkfish, Diggity Dog, you're right, it was a great snorkeling session, it was one of the most memorable, so we'll see if there are any. change in the chewiness to that let me stir them very quickly, okay, I would say let's try them to know how to cook the rest from now on, if you want to pray very quickly, sure, thank you very much father and him for the safety. in the water success in the water and now the generosity that we can enjoy thank you for providing it richly to us in Christ amen.

I say let's start with the one minute stuff, the minute, the thinner stuff, eh, that's really good, look at mine yet. chewy but could be more raw in the middle The flavor is good, although deep and round, no one tries to do two or three minute things, cheers, I like it thicker, do you like it thicker? Wow, why is it like this? Why do you like thicker? I don't know if it had more coating or if you put it in, it feels like it went inside everything, maybe it's the thicker and longer cooking that is tasty where the suction cups are. that's chewing very well it's the meat in a thicker piece that just takes a little more to chew now three or four minutes here I'm going to grab this little piece yes, good botanical octopus nuggets make octopus fillet, it's very tasty, man, that's good Something interesting that happens is that it really absorbs any flavor you put on it, that's very, very interesting, it's just my first seasoning guys.

Link in description, the best seasoning in the world. I really love it, and then. We have some of my mom's homemade potato salad here. This is, yes, Mimi's cooking, maybe a new YouTube channel is actually coming. Yes, you never know. I'll put a bunch there and you and I can eat off the scene. That sounds great, so I think we both agree that this is the best tasting octopus we've ever had. Pride, yes, and I would have to tell you that there is a rubber in this too, but it is nothing like when we do it when we have done it. on the other side, yes, much better, yes, much better, hmm, properties,

fried

octopus there is nothing better, just a

seafood

feast

, here we go, let's try some goat fish, some spicy fish with papa's pepper, let's see if we can stand the heat.

Alright, which is which, um. Hawkfish, the whitish white in the darker one is goat fish, by the way, it's potato salad. 10 out of 10. Oh, absolutely cheers. I must say that the meat is a little mealy like beef. The fish is good. It's pretty good, it just absorbs whatever you put in it, yeah, yeah, it's not very tasty now, whole fish, hot pressure goat fish, which is better. I think hot fish is better because it's not much, but it's a little flakier, which I like. Yeah, that's good and daddy's pepper, guys, I didn't put too much in it, it's a nice little spice, but it's phenomenal, okay, we should try the peace octopus very well cooked, well done, that's the way make octopus I'm trying to figure out how to cook, how to cook, just, and that's a lot, that's the best time, that is, the one that breaks down the most, so the more you fry an oil, the more it breaks down.

Whoa, whoa, the winner, all those delicious fish. Feast on

seafood

in this beautiful ocean. It doesn't get any better than this, guys. Thank you very much for hanging out with us. I hope everyone enjoyed it. Don't forget to visit Angel's channel in the description. See you in. the next