The most tender beef in 15 minutes! The Secret to Tenderizing the Toughest Beef Quickly

500 g/1 kilo of Beef. Hello my friends 🤗😘. What is your favorite type of meat? Beef, pork, chicken or seafood? Transfer meat to a bowl. Add 1 tablespoon of baking soda. Rub the baking soda over the meat, making sure it covers all sides. Baking soda acts as a meat

tender

izer by changing the physical composition of meat fibers. Let marinate for 15

minutes

. 1 large clove of garlic or 2 small ones. 1 tablespoon of salt and 1 tablespoon of sugar. 1/2 teaspoon black pepper. 1/4 teaspoon red pepper flakes. 1 tablespoon balsamic vinegar. 2 tablespoons of olive oil. 1 tablespoon hot sauce. Mix well. Rinse the meat well with water. Blot away any moisture with a paper towel. 2 tablespoons of olive oil.

Put the meat in a frying pan and fry it over high heat for 2

minutes

on both sides. 1 onion. Transfer meat to a plate. 1 tablespoon butter. Add the onion and sauté over medium heat for 3-4 minutes. 1/2 red pepper and 1/2 green pepper. Add the bell pepper to the pan and fry for another 2-3 minutes. Return the meat to the pan. Cover with sauce. Mix well and cook over low heat for 8-10 minutes. mmm… delicious 😋. Thanks for watching, liking and subscribing 🥰. I wish you a good day!