English Breakfast with Gordon and Matilda Ramsay

We're here now to cook with Gordon Ramsey and everyone says hello to his daughter. Tilly Ramsey is here, everyone now, uh, Tilly, you've got your own home cooking show on the BBC, yeah, who's a better cook, you or your dad? definitely I really really why what makes you better than him well I'm just more relaxed I'm not that bad I'm just calmer to be honest yeah tell everyone what we're going to cook tonight so tonight we're going to make a Full English

breakfast

, a full English

breakfast

now Gordon, what makes a good full English breakfast, so eggs and bacon Chrispy, easy, not too raw, you don't want to see any of that snot. there no, no, uh, baked beans, yes, with a little spice, chili powder, chili flavor, sorry, it's really okay, so I think I cook a bad English breakfast, so tonight it's going to be me against two professional chefs and we will be judged on speed of presentation and quality, frankly, you are toast, you finished well, so let's get to your marks, get ready, please take it first.

Slice the bread, wait, wait, don't look. I'm already feeling pressure here. I'm already feeling pressure. look, you're already rowing, it doesn't need fat, you don't add fat to fat, it's okay guys, but I like Matilda, I like it, so Matilda is already taking over now. I have to be honest, this full English. cooking now I have never cooked for breakfast how many slices I have only cooked like a drunk at 2: a. m., that's why my recipe is made all in one pan, some, some, in total, in one pan. don't change the pans, that means you're serious, yes, you're on a budget, no, you'll see it will turn out absolutely beautiful, so let's cut up some tomatoes.

Here season, season the bacon, done, you're not ready, but season the bacon now. Tilly when you're cooking at home when you're cooking at home for your dad, is he as tough on you as he is on TV? probably because he's just jealous. That he is jealous of how good you are? Oh yeah, really, yeah, just season this. now I'll break them I'll break them please Tilly let me you two are you two a joke in this don't break the And don't break the yolk some salt you broke you broke you broke the yolk Tilly Oh, this is not true now, Tilly, when Did you start cooking and what is your signature dish?

I started cooking when I was very young, right, because mom got me into it. Oh no, your dad, no, you were like everyone else and you watched. so much shamie Oliver, I'm sorry, I'm getting crunchy, I'm getting crunchy, I'm getting crunchy, I'm sorry, myisis, come on, come on, come on, come on, I mean, I have to be honest, I mean, you're clapping. but that's not what the real Che is, that's Cris, but ask James, it's that burning, no, it's caramelized every time that's what I say, have you ever set a kitchen on fire? G yeah, really, yeah, I did, yeah, yeah, uh, it wasn't my fault, but we had Claris extraction catch fire when the Flom got a little too high and ignited the canopy and we had to evacuate the whole restaurant and everything the hotel when they were about to launch the PR launch for the oceans.

Oceans 12 I remember this, everyone stood out in the streets, that's right, Brad Pon, Matt Damon and everyone, yes, yes, I have such bollin, where is my egg? Okay, here we look at this seriously, yes, yes, yes, it's called one pan fry up. Look, come on, look at that honestly, yeah, yeah, yeah, it's an absolute Triumph Gord, it's a pound heavier, yeah, we bring on the bell, wait and look at that beauty, come on, crispy bacon, Gordon absolutely disgusting, now that you've got no I have beans on toast here what am I going to do that's what you want you want one soggy and one crispy No Yes, actually Yes, actually okay, wait, get out of there no look, that's the beautiful moment now look, look, It's theater.

I'm creating, get out of my kitchen, it's not even leaving, get up, okay, what is this gang? So turn it around, no, I'm not going to turn it around. Gordon crude, this is not crude, you don't know what you're talking about. you're kidding you mean he flipped I can't flip you ruined the presentation although your pressure to do something cool ruined it but look and now here's the joy you just put it all on a plate like that I know, I know, I know, there's little season to taste, here we go, now let's take a look at both, a great breakfast and another frankly boring and normal one.