I Made Giant 30-Pound Oreos • Tasty

Hi, I'm Alvin, welcome back to Tasty Making Big, the show where I make

giant

versions of some of America's most beloved foods. Today I will make a

giant

oreo. Why I love

oreos

. Let's get started, boom. Well, this is an oreo. You see a problem because I do it, it is small and we don't do that here. I'll save these for later, so to start I'm going to sift the dry ingredients into a bowl. This is flour. Sodium bicarbonate. Salt. Dutch processed cocoa powder. It's the special dark cocoa powder that gives Oreo its signature color A little whisk that looks great when you put in the dry ingredients I'm going to cream the butter and sugar in my trusty little kitchen helper His name is Todd Worked much at the end season whoa whoa whoa calm down now I'm back from the dead here we go I'm going to say it's okay now four eggs again come on oh it's dark when I look at it I can't see anything it's like looking into a black hole and we're done oh wait , it's not cooked maybe I shouldn't have done it that looks like something from a volcano how cute look it's so soft oh this doesn't have the shape of the circle I wanted now let's put this on a tray the question is how do we put this on this the answer I don't know I think it's sticking a little to the table oh it's starting to break a little well this oreo is very interesting wait, I got it Oh, it looks like we're going to turn it over and the dough fell out.

Good job Alvin we'll be back so this is a dough that we re-rolled using the scraps and I'm going to start cutting out shapes because a normal Oreos design is actually very, very complex, lots of triangles, lines, circles, I'm starting with a square down, you're doing well, this is so much fun, it reminds me of the arts and crafts class I did really poorly in. I'm going to cut them into triangles so I'm going to get them halfway good job alvin thanks now I'm going to cut out some circles this guy oh how can I get you out right oh oh ignore the hole in the back I'll be here for a while I think I'll cut out my own name so we have small letters.

I'm going to start from the back and oh God, come on, get out. I should have bloomed it, okay? Alvin, what are you doing? That's a bit. Ugly, I want to do that again, this time we will flourish as intelligent people, okay, come out, oh well, let's try it one more time, ah, yeah, that's great, how do you get this out? Yes, say it boss. Hey, this is terrible. Yeah, I think I'm going to cut this by hand. Okay, I may have

made

the legs too long. Okay, this is Alvin, but it's bold as those shapes cool in the.

In the refrigerator, we actually have two of these dough circles. The kitchen helped me make another one so again, thank you all because an oreo has that ring on the outside and I want to see if I can get that design in the center as well. Please be in the center. Now we can cut a The ring around it is much stiffer than I thought would be nice. I'm going to save this for later, so this is a little ring and this guy goes on, this guy likes to make dumplings. You have to wet the edges a little. sticks so ancient chinese technique passed down from generation to generation oh god it's going to break oh don't break it okay that's how it goes sometimes one two and we go around that looks great now we have to understand this boy again on the tray here we go I'm going to use this ring to shape it a little better it looks great it feels great clear hearts cold mines can't be missed no that's not how it goes at all okay the outer ring is done let's see if I know spell oh god, that's not centered, is it? oh, let's highlight this, oh, I like that one, one, two, one, two, oh, that looks like a clock.

Now, let's put these wedges on. It looks good, I think. I think this. Am I just going to put this guy in the freezer and then bake him for safety? I'll see you after I take a little nap. Oh, good time to make Oreo frosting, apparently there's a lot that goes into it, we found a recipe that's actually

made

by Buzzfeed alum Scott Leuch, and we expanded it, we expanded it a lot, eight sticks of butter and We're going to beat it, wow, it smells so good, my God, and this is clear. vanilla extract, I don't know where it comes from, but it smells like a rainbow, so we're going to put it in this: eight cups of powdered sugar, another egg cups, oh God, look what you did, Alvin, you messed up again, Fool, oh Jesus.

Oh dear, it's pouring again, come on, Alvin, oh God, oh Jesus, get back in there, no, don't come out, it looks like frosting, wow, that's stiff, Jesus, okay, the frosting is ready. I'm going to put it in this container, oh my God. I made it like a sugar crime scene here, don't tell the police, oh my god this is your brain on drugs, no I shouldn't say this is a family show that's to make a big show after dark , I'll probably wallpaper my house with this. If I had a house, I can't, I can't afford a house, the top of the cookie is in the oven, it's going to bake a little bit, it's going to cool down now that we have the bottom that's been baked and we have all this amazing frosting that we made. , so I think it will be fun to use an ice cream scoop ooh, that's good, I really like it, this is like making ice cream, but it's not ice cream, it's just butter, I feel like each of these.

Scoops have enough filling to fill almost an entire sleeve of Oreos. I'm pretty sure that's not how they make

oreos

at the factory, they squish them all together so they become good friends, look at this, look at this, this is a soft oreo This is my oreo that I baked and the goal is to place it here. I'm not sure if I'll be able to get it, but we'll do our best. This is an interesting problem. How can I get you there? It doesn't come. off, there it's okay, it's okay, that's me in an oreo. I heard that our culinary team, wonderful people in the back, has actually been making more of these, so you know, Oreos are proud to say they're milk's favorite cookies, so grab a nice giant glass of milk look at this, it weighs like 10

pound

s of holy molybdenum, this giant Oreo is at least a hundred times bigger than a normal Oreo.

I'm very happy with this, let's eat it, this is a thick cookie, oh, it's like trying to get it. excalibur from the floor, would you look, this is my oreo sandwich. Wow, this tastes like real Oreo. It has that crumbly texture when you dip it in milk. Oh, that feeling is thick. My heart beats very fast. Well, if you'll excuse me. I have too many Oreos to eat bye