A Weekday in my Life starts at 5 am | Easy breakfast | Best Lunch combination | Palak Chicken & Rice

foreigner welcome back I hope everyone is well my morning

starts

at 5 am and it's hard during the week every time I manage to record videos in the morning it's chaotic and I end up starting my video after getting my older Andrea going, today I managed to somehow prepare

breakfast

and it's for everyone I don't cook separately for everyone in the house it's like if you don't like the food they don't give you anything else to eat that's how I've trained my boys and I may sound like a root mother but this helped me get my kids to eat what I cook and also saved me a lot of time, its a habit we created in them anyway, today I made a quick

breakfast

and it is Masala with dosa, eat some ghee in a kadai and add half a teaspoon of cumin. seeds and after a few seconds add 2 chopped green chillies then add one chopped onion and sauté until soft and translucent while preparing the Wheat Dosa batter.

I took almost 1 cup of wheat flour mixed with little salt, thank you, it is a small chopped tomato and mix well, keep the dough and let it soften, gradually add room temperature water to the wheat flour and make a dough loose, use a whisk to remove the lumps or you can use a blender to mix it with strange ER leaves and mix, you can add a little. powdered spices if you need them, I have omitted them to keep it simple, this is ready, keep it aside, place the tawa to prepare the dosa in the batter, add the onion and tomato mixture, it doesn't matter if it is hot, check the salt and add more if necessary.

Spread a little oil on the towel and pour two small ladles of the mixture. Be sure to mix the batter before pouring. Spread the dough gently. Add a few drops of ghee. Keep it on low heat and keep covered for another minute or a half. Remove the lid and after a few seconds flip the Dosa and let it cook again for another minute or half. Rihanna leaves at 6 30 and then it's time for me to wake up Arma since she needs more time to get ready, she lives before 7 40 and my husband leaves in charge at 8. if everyone left at the same time no it would be as hectic as now while armaan gets ready I open the curtains and start my routine of a glass of warm water and a foreign banana I am not quite on track with my healthy routine like I used to be due to the busy schedule I have these days.

I was thinking about starting a challenge for a month. I'd love to know if you'd like to join a fitness challenge with me. Please let me know what you think about it. Ramadan is coming up next month, so I wanted to be healthy before that and be able to stay healthy while fasting. Being busy in our lives, we often forget to stay healthy, which if we don't take care of it, ends up affecting our family as well. of strawberries, one of which I had already packed for my kids yesterday for his Tiffin, so the other pack my husband and I ate for breakfast today.

Thanks, these strawberries were not sweet enough, they were more bitter, so I used a dressing of 2. tablespoon honey with 1 tablespoon olive oil and a pinch of salt add the chopped strawberries along with some chopped coriander leaves and mix to serve the Wheat Dosa as such. I cut them into squares and serve them with curd. My husband loves his morning coffee. I don't have the filter with me, but I use a paper filter and put it in a cup. Yes, design your serving beautifully so that even the simplest of what you serve tastes delicious. I love seeing beautifully arranged tables and styles of food, this keeps a positive mind while having food you don't have to limit this just to guess try making this every day for your family or even during your free time you will enjoy your food more than foreign leaves for the office it's me alone at home I recently bought this herbal or fruity I can see it at twinings Brand and this is not sponsored at all.

I love the taste and this doesn't need any extra sweetness for me, a little acidity and fruity flavored tea and it has a very beautiful color. I guess the color is. of the Hibiscus in it most days I call my mother and chat some days I watch series on Netflix recently addicted to the Alchemy of Souls but I don't sit down to watch for a stretch the tours around the house don't allow me to watch calmly like this that I spent an hour and a half on the series and then moved on to cleaning and preparing

lunch

.

Pollock was left in the fridge so I thought I'd add it to the

chicken

curry which he had once tried with this

combination

and loved it. to a kilo of boneless

chicken

pieces I grated a small piece of ginger and five cloves of garlic a little salt half a teaspoon of crushed black pepper half a teaspoon of garam masala powder 3 teaspoons of Kashmiri red chili powder 1 tablespoon of coriander powder half a teaspoon of turmeric powder and about 3-4 tablespoons of oil mix well and keep it aside for 10 minutes now for the curry. I will add a large cubed potato, this will be steamed first and added to the curry at the end.

I have the steamer which is

easy

to use. and this is from Ikea I will share the link below in the description box you just have to place it in the saucepan or any pot steam the potatoes for 10 minutes over medium heat so that the

rice

has a curry with heating a little vegetable oil in a pot and add two or three tablespoons of ghee also you can stick with just one or a mixture of both it doesn't matter you fry the chicken pieces in it you are not frying the chicken pieces add everything and cook until almost cooked. strange surface sound in the same pot we will be cooking the

rice

add five cardamoms a few grains of black pepper cinnamon stick gloves and corn mix for a few seconds add 2 small onions cut into slices and sauté until soft, chop two small tomatoes add tomatoes and mix well foreign and keep it covered until it is cooked the tomatoes have softened now add water if you want you can add chicken broth to give it more flavor here I am adding hot water I took two and a half cups of rice and I will use four and half a cup of hot water which is double the amount of rice and reduce half a cup add salt and some chopped coriander leaves keep on high heat and let the water boil when the water boils add washed and drained basmati rice mix and keep covered keep the dash when it

starts

to boil, mix, lower the heat and let it cook until it evaporates completely.

Meanwhile for the curry, heat some oil in a pot and add chopped ginger and garlic, let it smell raw, add 2 medium chopped onions and mix for few minutes. seconds, cover and let it soften by then the rice is ready, mix gently and cover this. I will steam the

palak

for the curry so on removing the cooked potato from the steamer I added a big hit of

palak

, cover and steam for three to four minutes after saute onion add one small diced chilli , mix and keep it covered, the palak is ready, now add it to a blender, add some coriander leaves and four or five green chillies, you can reduce it to two or three if you want.

I want it less spicy, the green chillies I had were less spicy anyway so I added more then add 2 or 3 tablespoons of curd mixture and keep it aside meanwhile to the onion and capsicum add turmeric powder half teaspoon 1 teaspoon coriander powder half teaspoon garam masala powder and half to 3 4 teaspoons cumin powder mix everything well until the raw smell of spices disappears add the chicken and potatoes now mix gently without mashing the potatoes or break the chicken pieces after about a minute add the palak mixture along with some warm water add salt and mix gently cover and let it cook for 2 minutes on medium low heat.

It's ready, you can use some fresh cream to decorate if you need something foreign, this is for the curd. I added cucumber, onion, tomato, green chillies and coriander leaves, not every day. My husband is coming for

lunch

today and we ate it together. The

combination

was excellent, even with Roti or naan they will definitely taste good. The children came after an hour, got fresh and had a foreign snack for lunch. I wasn't in the mood to cook. I had bought this corn. Two days ago I usually buy this and air fry it with some added spices so I thought I would show you how I do it.

I place a crumbled butter paper on top of the aluminum foil. The reason I crumble it is to leave it in place or else it will. back off Fray or spread some oil or butter on top sprinkle your favorite I added crushed black pepper cashmere red chili powder salt and some red chili sauce spread it all over place a lemon slice Now cover the parchment paper and cover the ends in the same way with aluminum foil, you can do this in your oven more easily. I use an air fryer, add four tripe and did the same with all of them, but I could only fry two at a time, so the first two were served for my children.

Rihan loves this armaan. She's not a big fan of corn, but she loves to fry it at 180 degrees Celsius for 20 minutes and there you have it, it's a very filling and tasty evening snack and that's it for today's video. I hope you enjoyed watching it, try the recipes. and share your comments, stay tuned for more videos until then take care, bye