How American Fishermen Make Billions Of Dollars From Shrimp Fishing - Shrimp Processing Factory

off the coast of the United States, a magical world where

billions

of

shrimp

are waiting to be discovered and harvested

shrimp

fishing

is not only an important part of the

fishing

industry but also an indispensable part of local culture and life. Right now we will follow the American

fishermen

to learn. about their adventurous journey and how they catch

billions

of shrimp off the Atlantic coast of the United States. Shrimp are found primarily in the waters of Maine, New Hampshire, and Massachusetts. They live on soft, muddy bottoms in waters between 30 and 1,000 feet deep. Shrimp move with the seasons.

Changes in water temperature are only common in inland waters in late winter and spring, when the waters are colder. Female shrimp carrying eggs move to shore in late fall, between February and April, after the eggs hatch, the female crab returns to coastal waters in the western Gulf of Maine, the average American consumes 4.1 pounds of shrimp each year, but how to catch those delicious shrimp, in fact, the shrimp you eat at a restaurant come from many different sources. Although all our local shrimp, the way they are caught can vary, the first type is shrimp caught in small boats using round nets and released into the sea, in this case coastal

fishermen

can only catch shrimp near the coast or in areas of the estuary, depending on the economic conditions, the fishermen will equip appropriate boats, support equipment and fishing tools.

The fisherman in this small boat is casting his nets. It can be seen that the size of the catch will be proportional to the amount of shrimp he catches. They collect, of course, the number cannot be as large as the large ships. The second type is shrimp caught by shrimp trolls. The net fishermen have to go by boat for approximately 3 weeks and they catch shrimp in the sea. The shrimp are processed on board and flash frozen in batches. A common serving of shrimp in this form will include 4 pounds of frozen shrimp that the fisherman selects by size if these shrimp are not harvested, processed, and eaten.

They will die or be consumed by larger fish in the wild, but shrimp is an annual and sustainable seafood. A new crop of shrimp will grow and be ready for harvest. Billions of shrimp are caught off American coasts each year, from the Gulf to the white sands. Fishermen on Florida beaches use modern means such as fishing boats and trolling nets to catch shrimp. This process not only provides a significant supply of shrimp for the domestic market, but also contributes to making the US shrimp export industry around the world the main feature of this type of fishery.

Fishing is the trolling net, a large specialized net that sinks to the ocean floor and is dragged behind the fishing boat. The shape of the troll is similar to a flattened cone with a wide front that allows a wide range of fishing. The bottom of the network. It is attached with heavy objects The top is attached with a buoy that helps the top of the net rise to capture shrimp while the net slides smoothly along the ocean floor The chain pushes the shrimp off the bottom to

make

it easier to catch the cone. The troll-shaped structure forces the shrimp down until it reaches the bag, after that, the strong workers on the boat pull the net.

The shrimp are stopped on the deck of the ship for easy sorting and

processing

in the United States. Shrimp fishing is second only to Crab fishing is important in the northern regions of the country. Cold water shrimp are targeted, while warm water shrimp species are targeted by anglers along the Southeast Atlantic coast and Gulf of Mexico, spotting shrimp on the bottom is always impossible because they lack bubbles that ultrasound can detect. To detect, in some cases the fishermen had to pull the nets blindly and hope for luck. Many boats have also installed shrimp detection systems. The sensor is securely attached to the net to help reduce capture.

The sensor picks up the sound of the shrimp hitting the net and transmits the signal to the cabin at this time the screen shows blue water lines and turns red high fuel costs labor shortages and an influx of cheap products Imports have made making shrimp fishing a less viable proposition, according to some locals, overfishing and environmental factors such as climate change have also led to a decline in the number of seafood, making it even more difficult to get a good shipment. More than 2 million PB of whole-head shrimp are caught annually by a fleet of more than 200 vessels along the Georgia coast.

Licensed shrimp trollers do most of the commercial shrimp harvesting. In Georgia, the fleet consisted of fishing boats or vessels between 55 and 75 feet in length that shrimped from shore to 8 miles offshore. When American fishermen go out shrimping, they often have to prepare for a trip lasting several weeks at sea, the boats hauling up to four self-controlled nets with lines on the ends of the nets up to 55 feet long. The wooden door acts as a path to drag and drop the net underwater. The normal trolling speed of these boats is 2 knots or less. 3 mph blue or yellow lights are typically used at night to attract shrimp and increase visibility.

This is a very popular tool for catching shrimp. Netting is wet, muddy and exhausting work, but it is also attractive work if a good amount of shrimp can be harvested so that shrimp becoming one of the most popular foods in the world required the simultaneous development of oton nets and the internal combustion engine. Only a small team of fishermen can quickly lift heavy nets onto the boat and unload them. Fishermen can now explore new fishing areas thanks. To the development of technology, in addition fishermen can deploy troll nets in deeper coastal waters and even in frozen areas, today fishermen are extremely concerned about maintaining the environment and shrimp fishing because their livelihood depends on it.

Capture is also a particular concern, fishermen use equipment that creates a hole in the net allowing large fish to crawl out through the opening, but according to science, small holes also open and allow small fish to swim out of the net. the network for 25 minutes. The giant nets will be lowered to a depth of 300 to 500 m 6 hours later. The time to pull the net came at the moment that all the fishermen were waiting for, everyone concentrates on doing their job well because even a small mistake can put them in danger. They collect 4 tons of shrimp. The ship's compartment began to fill.

Each troll is 6 hours apart. and each day this boat will catch a total of 32 tons of shrimp after bringing them on board. The shrimp will be treated initially to remove algae and other impurities. This is usually done by placing the shrimp in tanks containing filtered water to remove impurities after they are cleaned. The shrimp are stored in large tanks on the boat; Some fishermen choose to boil them before preserving them to ensure that the shrimp stays cold and fresh. Fishermen often use refrigeration or ice systems to maintain proper temperatures when the boat has harvested enough shrimp and returns to port.

The shrimp will be processed and prepared for market. Shrimp can be packed in ice boxes to maintain quality and freshness during transportation. Once prepared, the shrimp will be transported to seaports and shrimp

processing

factories from there, distributed to domestic and international markets through marketing and distribution. canals the boat set sail in the morning it returned at sunset when the boat was loaded with shrimp the life of shrimp fishermen continues like this every day they strive to bring economic value and development to this sea industry hello friends the ponds located between the Los Rice fields and the small river will become the starting point of today's adventure.

Farmers here not only farm, but also aquaculture, turning small shrimp into a huge source of income. Now we will learn how farmers raise and produce billions of shrimp in a worthwhile industry. $68.4 billion Farmed shrimp accounts for 55% of global shrimp production. Of these, around 75% of farmed shrimp is produced in Asia. The majority is produced in China, followed by Thailand, Indonesia, India and Vietnam. Shrimp farming has generated significant income in these developing countries. Technological advances have led farmers to raise shrimp at increasingly higher densities to obtain a bumper harvest. The main factor is the shrimp seed. Female shrimp lay 150 to 500 eggs at a time after hatching.

The shrimp are usually incubated for around 15 to 21 days to increase survival rates before being transported to the farm, of course the life cycle of the shrimp takes place under conditions that are completely controlled by the farmers to breed. shrimp effectively and intensively. Farmers should accelerate the growth rate and control the culture process so that the shrimp are of uniform size on the livestock farm before welcoming a new batch of baby shrimp. Breeders will address the pH level in the pond. Each pond has a lower roof liner with an oxygen generator and plastic tubes placed underneath to absorb water and release air from the pond.

Shrimp are fed a high-protein diet, often provided in pellet form, consisting of fish meal, soybean meal, and other supplements. The feeding program is adjusted according to the growth rate of the shrimp if it is cultured well. Mature shrimp can be 5 to 8 inches long with this intensive farming. method the shrimp reach a weight of 40 shrimp I after 80 days with a productivity of 55 tons per pond. The little shrimp are raised in vast shrimp ponds and go through a magical development journey with a flexible combination of traditional experience and modern technology. These farmers create a sustainable environment. production chain contributing day by day to the well-being and development of the community the work of the shrimp The producers start early in the morning they periodically review the situation of the pond to know the status of the shrimp during the harvest season everything will be much more difficult sometimes the Shrimp Harvesting will take place on a night like this, your goal is to get all the shrimp to shore as quickly as possible and then transport them to the processing facility immediately because only then will they be able to guarantee the quality and bring the shrimp to consumers. fresh that this farmer feeds with the traditional methods they use.

They will go around the pond area to spread the feed this way they

make

sure that 95% of the feed can reach all the shrimp in the pond. This farm invests more. Feeding is done through automatic feed dispensers; however, regardless of the size of the shrimp farm. Feed costs still represent 50% to 70% of production costs. Shrimp farmers will rely on dissolved oxygen, pH, ammonia, water color and odor as indicators to evaluate pond water quality when water conditions in ponds deteriorate due to food debris and excreta. of shrimp. Farmers will treat pond water to prevent diseases. Periodic water treatment is carried out with disinfectants in the morning after 6 hours.

Farmers continue to add probiotics to the pond to create conditions for beneficial bacteria to proliferate in the pond environment. Shrimp are raised in the fattening ponds. raised from the immature stage to marketable size and most farms produce one or two harvests per year, the time to harvest shrimp depends on the condition of the shrimp in the pond and the market price, therefore, before harvest, farmers will take samples by dropping nets in different areas. from the pond to determine their average body weight and general condition, shrimp are typically harvested when they are between 3 and 6 months old. Small farms Harvested by hand using nets or traps.

In this farm, the pond will be drained and then the shrimp will be collected. The shrimp were collected in nets as the men dragged them to shore, the shrimp were placed in plastic barrels filled with ice. This is a way to conserve the char and at the same time makes the shrimpface a slow death in less than 10 hours after harvest. be frozen and transported to cold storage or processing plant, usually while farmers arrange harvest, factories arrange transportation, this depends on location, but in most cases, boxes of shrimp are transported by truck Once at the processing plant, workers use antioxidant products to prevent melanin formation at this stage.

After the shrimp are washed, they are evaluated for color and quality and then sorted into classes. This way, the shrimp can be further processed by peeling, decapitating, cutting or pre-cooking. Once processed in this way, they are packed into bags and boxes and frozen ready for export at the packing plant. All processing must be done very quickly with a maximum target time of 4 minutes from the time they are removed. The shrimp from the cold wash tank in the receiving area until the time they are placed in the freezer which is seen during the shrimp harvest. Try to cool the shrimp as quickly as possible, but all these efforts will be in vain if the temperature of the shrimp increases during processing in the packing plant because it is too hot there, therefore, during processing, the workers must maintain the temperature of shrimp below 3 °C.

Workers in packaging plants should wear appropriate clothing to stay warm while maintaining good hygiene in the

factory

. Here the receiving tanks wash the shrimp. The inspection conveyor is designed and equipped with equipment to check and remove soft and damaged products before feeding a new batch of shrimp. The sorting machine The sorting machine is responsible for monitoring and classifying the size of shrimp. This is the last opportunity to remove unsuitable shrimp or foreign materials before the packaging process begins. Frozen shrimp are very fragile, therefore improper handling of these frozen products often causes shrimp to break at all packaging steps, including shipping.

Arrangements must be done carefully and carefully to avoid damaging the quality of the shrimp. Recently, I Tech shrimp farm models are popular among farmers because they can produce three shrimp crops per year, almost double compared to traditional farming models. High-tech shrimp farming helps manage shrimp farming water quality and reduces the risk of weather-related diseases, while protecting the environment because wastewater is thoroughly treated. The death rate of shrimp in high-tech shrimp farming is significantly lower than in traditional shrimp farming. Farming models The shrimp industry is focusing on investing in the development of a closed shrimp farming system from production to sales to reduce production costs and improve shrimp quality.

Farmers have come together to form cooperatives to raise shrimp on a large scale. These cooperatives receive quality shrimp. seeds, feed and materials for shrimp farming, while ensuring sales production for these cooperatives, these shrimp farming systems, combined with closed production lines, provide exceptional economic efficiency in addition to benefits, challenges such as diseases and The fluctuation of shrimp prices in the market are also the main concerns of farmers, making it necessary. for farmers to continually monitor and analyze situations, think of solutions and adapt quickly to these growing challenges