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Tom Kerridge's Quick & Easy: Mac and Cheese Recipe

Mar 29, 2024
This is the best macaroni and

cheese

, super creamy, super rich, super tasty, super cheesy. The first thing you have to do is prepare your

cheese

sauce. Now here I have a saucepan and I'm going to put those 35 grams of butter in, so While the butter is melting, I'm going to go ahead and grate my cheeses, okay, 150 grams of cheddar cheese and in that we're going to put regular tea cheese and, for Lastly, a little parmesan for balance, you have this. acidity that comes from the cheddar cheese, you have the richness and stickiness of the cheese that comes from the comte and then you have a salt content and a hint of saltiness that comes from the parmesan as soon as the melted flour from the butter goes in, that's the same thing . amount of flour like butter and then we will add about a third of our warm milk.
tom kerridge s quick easy mac and cheese recipe
I'm using a whisk, I'm trying to eradicate all the lumps and clumps, then we'll add another third. of the milk back on the heat, so keep cooking well, the longer you cook it, the thicker it gets and finally, the last third of the milk will only lower the temperature a little, let it cook for three or four minutes. I don't want it to stick to the bottom, I don't want it to burn, so stir it up, keep it cooking and moving and at this point just to take it off the heat and I'm going to add my cheeses and then just stir it very gently and the heat of that sauce will melt it. those cheeses together, you can feel it get a little sticky and stretchy and the smell is fantastic and then I put two tablespoons of another mascarpone cheese and then also in that, a big tablespoon of this truffle paste, super luxurious, they work great with cheese and you just mix the mascarpone and the truffle and look at that, oh, gooey, gooey truffle cheese and that's our cheese sauce ready to go, now here I have I took a saucepan of boiling salted water and added those 500 grams of macaroni and this will cook for about five to eight minutes until al dente.
tom kerridge s quick easy mac and cheese recipe

More Interesting Facts About,

tom kerridge s quick easy mac and cheese recipe...

Okay I don't want them super soft because they will mix with the cheese sauce and the baked macaroni is boiling the cheese sauce is ready to use here I have 50 grams of dry breadcrumbs okay you can crumble them a little with the hand and to that I am going to add another 50 grams of freshly grated parmesan. teaspoon cayenne pepper just mix it all together to get this amazing topping that will bake in and the cheese will melt and add extra flavor and the cayenne pepper has this wonderful hint of spice and heat okay just check out this macaroni is it good? took a little bite, it's perfect, so drain the pasta, put it in a large mixing bowl, pour all that amazing, delicious cheese sauce completely on top and then mix it all together, just when you think you're done. stir, keep going, you want every bit of that stuffed macaroni and then when you think you're done, you're going to add the mozzarella ball, just break it up and leave it on top.
tom kerridge s quick easy mac and cheese recipe
The beautiful thing about mozzarella is that it cooks and melts. it gets very stringy and sticky, mix it all together, make sure the mozzarella is beaten all the way through, scatter the little hidden nuggets and then pour it all into a heatproof dish ready to bake and then on top of it, I'm going to put an even pinch of our breadcrumbs and cheese mixture, put the macaroni and cheese on top of the baking sheet and then turn up to 200 degrees, 25 minutes, toasted and golden on top, bits of cheese bubbling and oh my goodness, gooey, cheesy, Oh.
tom kerridge s quick easy mac and cheese recipe
It smells amazing, it will feed six very happy people and as a

recipe

it is lush and for all the details of the

recipe

it is in the comments below, let me know what you think, subscribe to the channel and get more recipes like this, see you soon.

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