Mung bean sprout side dish (Sukjunamul-muchim: 숙주나물무침)

Hello everyone, do you know what this is? They are

mung

bean

sprout

s. Remember when we germinated

mung

bean

s? In the last video, I taught you how to

sprout

mung beans. Now. We have five pounds of mung bean sprouts. Here's a pound. I'm going to use mung bean sprouts to make a delicious Korean

side

dish

. You may say that I don't have time to grow mung bean sprouts. You can buy mung bean sprouts in many places. You can go to the supermarket, Korean, Japanese, Chinese or even Western, you can find mung bean sprouts for half a kilo of mung bean sprouts, I boiled eight cups of water and blanched them. mung bean sprouts to make a very crunchy

sukjunamul

.

Let's see (boil hot water) just put the mung bean sprouts for a minute, just blanch them for a minute without covering, just make the soup like this, then rinse it. with cold water (pour out the water). If you rinse it with cold water, the mung bean sprouts will not be bleached by residual heat and the freshness of the mung bean sprouts can be maintained. The last time rinse some water. Scoop out a little and then shake it. You can remove the coating from the mung beans. Those layers are very beautiful. Now you can season them to make them really crispy.

One pound of mung bean sprouts. I will use two large heads of garlic. (chopped) two strips of onion (chopped) and two teaspoons of fish sauce and one and a half teaspoons of salt to taste. If you are vegetarian, you can skip the fish sauce and use a teaspoon and a half of salt instead. lots of sesame oil. I used a tablespoon and a teaspoon of sesame seeds to mix them together. ...Looks good Mix them well with your hands. I like the aroma of sesame oil, as well as the smell of garlic. , sesame oil and nutty flavor.

Many people ask me: "Maangchi, do you like sesame oil very much?" Yes, sesame oil is a treasure of Korean cuisine. It will make the

dish

es more delicious. Some people may not like sesame oil, but if you want to know more about Korean cuisine, you have to try it. In Korean cuisine, sesame oil is very special. Every time I tell him: "Try it." This is what I do. Every time I cook it, I have to try it (chewing sound). The

sukjunamul

we made is not too salty nor has many layers. It's very good. I made miso soup for lunch.

I will teach you how to make Korean rice with pickled mung bean sprouts. I made fluffy white rice to go with it. Different vegetables, but my favorite is mung bean sprouts instead of bean sprouts. Mung bean sprouts are delicious because they are very crunchy. It's good? rice sauce with chili and sesame oil to accompany them. It makes my mouth water. I love the smell. It feels like paradise. Why is there such delicious food in the world? I'll eat it all. Today we prepare pickled mung bean sprouts as a

side

dish. I still have homemade mung bean sprouts that are delicious.

Remember that you can use them to make Korean-style rice. See you next time.