Incredible Value Seafood Buffet in Vegas! | South Point Casino off the Vegas Strip

Obama, so this is Las Vegas Hi everyone, I'm Tim. I hope you are well enjoying my time here in Las Vegas but also working outside and it's really great to be able to take some time and enjoy the rest of the afternoon, today is Friday and as you can see it's late and getting dark in Las Vegas but that's good because on Friday night I heard there was a fantastic

buffet

thanks to Bill and Lisa on their channel and it's a spectacular

buffet

by the looks of it and it's great

value

for money too. at the

south

point

and can't wait to try it.

Thank you so much for joining and getting a little hungry. In fact, this is not the first time I've been there a couple of months ago. I took a trip to South Point and had a fantastic experience there, lots of food and of course the people there, but back then unfortunately halfway between the crab legs and some of the desserts they were called back and I had to go back to the hotel and finish it, so I couldn't really share that experience, but I hope this time is different. I hope you're hungry because I'm going to South Point for their

seafood

night.

The job is done, come on, let's go down, thank you. That's fine thanks. It was a quick taxi ride and we're here at South Point and it's a great experience, a beautiful entrance, let's get in and having been here before, trust me, this is going to be pretty spectacular and if I remember correctly there's a bit of a lineup and I didn't come here early and that's a mistake and I think we'll be in the center of everything and I can see it up ahead, that's the Garden buffet and this is the infamous lineup when you don't get there early So many people in line Hi guys, Hi Donna , how are you?

Oh, really good, too much time per hour. No way, yeah, okay, so I still have some queues to wait for there. There are such fantastic people, but look how long this line is. It just goes on and on and on. I think the Garden Buffet is halfway into the

casino

and this goes all the way to the end of the

casino

so it's pretty big and it's all oh my gosh and it's longer it wraps around so again the words. of wisdom, listen to Bill and Lisa get there early otherwise it's like a three hour line finally at the end of the line so Garden Buffet is right down there and if the line goes by and turns a corner and comes from this way, so I think.

It's going to be a bit of a wait and I'm really glad you're joining me and, uh, if I'm not hungry now or if you're not hungry now, I think we'll have it when we get to the front, I guess I'll have to wait Hello, thanks How are you? We're finally at the front of the line and I can't wait. Let's see, Renee, thank you very much. I remember the pink tickets for wine and beer. Thank you so much. So much so that I just walked there, what a nice atmosphere and Renee gave me my tickets and all I need is a table and come on, hello, just for me, just one, can I, um, well, can I have a glass of White wine?

We have a lot of drinks here, beer and wine, and I think champagne and a plastic cup. Thank you so much. Oh, okay, I bought my champagne and I think I'll follow Sully to the table. Okay, I'm so glad to be at a wonderful table, really fantastic people here and to top it all off they have a drink right at the table and a nice glass of champagne and I can't think of a better way to start the buffet for the second time , greetings, mmm, very refreshing and With that, I think we'll see it again. This is my second time here and I'll show you what it's all about.

It's great, so the buffet is pretty great. It extends from one end of the room. Seafood to the other extreme. where they have all the desserts and right in front of us is a wonderful salad and

seafood

station so this is pretty lively and it should be because they certainly are generous with all the seafood and the whole crab list number three for the steamed crab. But let me take the plate first. I think I'll start right in the center. There will be salad and seafood for the first round and more and more rounds to start, we have the cold seafood with the shrimp and crab legs. but from experience I'll skip them because the hot ones are coming and I'll look at the salad station, so some greens and some chicken salad.

I think I'm going to have some of this because we need to start breaking up the monotony of that wonderful seafood, but there's more salad, some broccoli and kale salad, ambrosia, it's uh, I don't know, I think I'm going to skip that and I see my favorite salad coming, dad, have some of this, uh, and we're about to Around the corner and here we see the cold seafood again, a couple of shrimp and some dungeon scraps and there back you saw the snow crab, but this line here is for the hot crab legs and they're pretty generous with that and while we wait.

Line we can peruse, we see a huge pot of shrimp and I think they are making some pasta and shrimp tacos, which I think I will definitely choose, but first the seafood, we get some oysters, but we will definitely choose. the crab oh, can I have some of both? oh thank you so much oh my gosh oh my gosh and more thank you so much oh it's okay there's a 30 second rule oh my gosh Jackie thank you so much you have plenty of time and strong arms this is fantastic so this is the first course and uh man Jackie is certainly generous and let's see what else they have hello David how are you good?

How are you liking it so far how many dishes have you had oh my goodness? they are certainly generous yes yes fantastic people here are three dishes for David and more dishes to come so now that we have seafood let's see what else they have more seafood so some paella and some salmon right on the paella a little bit of Oyster Rockefeller sauce right here and number two, so this is pretty amazing here fried clams and scallops a little more vegetables and potatoes David, nice to see you again, they have more crab, so if Jackie doesn't got you enough, there's more come here but I think I have a lot and old shrimp cocktail one of these ah thanks so this is pretty amazing forty dollars amazing

value

with all the seafood and more this is the chinese station some fried rice, squid and beef Pad Thai You know, I was going to skip the carbs, but I don't think I could say no to a wonderful bowl of noodles even just a little bit, along with the scallops and some health greens, some broccoli, some cabbage and I wonder what's here as a way to find out, so these are shrimp dumplings and more barbecue, the barbecue pork spring roll and the pork ribs, and there's a Teppanyaki station there with the grill and all the items here and the corresponding items for the Grill set.

Oh, and check this out so I can't say no to some sea bass and there's barely enough room, but maybe right here and a wonderful fried delight with the shrimp and the fish, so let's go for a fried shrimp and one for keep him company and I think that's all so round. Just excellent, Jackie really overdid it in the most wonderful way as we say and there is so much good food here, overwhelming with seafood and I can't wait to try but it's always nice to come back to your table and find something else. champagne before and a much needed iced Dr Pepper, that was a lot of work, okay let's try this.

I'm going to try the sea bass first, usually sea bass is delicious and succulent and you don't want to keep it waiting. too long and this looks quite meaty, well not bad, nice, meaty and with a wonderful sauce, but you have to eat them right away otherwise they tend to dry out a little, very good and I think it's time to roll up our sleeves and go deeper into that. crab I mean, look at this, Jackie is something else and I'm so grateful to her for that and let's try it. I guess we'll try the Dungeness crab first and the good thing is they already split it for you.

Oh, look at that, so it's absolutely effortless and just with a little care and you can recover with almost a whole knuckle, but it's a little stuck in there, we'll dip it in the butter, not bad, one good bite and let's go more, give it a chance and wonderful crab meat and again a little butter oh, very nice dungeon, crab is always good. The good thing is that they break it all down for you and we're going to try some snow crab and we have to investigate and look at this. it's wonderful, it's absolutely simple it's already divided for you and I think we just need to use our hands again melted butter oh and it's sinking soaked in oh very good the ropes of intertwined crab meat just hug and cling to as many of butter possible perfect oh very good but one can't eat crab alone, let's try the shrimp, so it looks very good, all prepared for you, easy to eat, what a hole, how amazing, the shrimp have a wonderful texture, nice, elastic , fresh and the wonderful sweetness of the ocean.

Cheers, oh very good, I can't wait to try the Oyster Rockefeller, oh wonderful cheese, and unfortunately we have to eat them fresh, it's a little cold, but I still think it will be quite tasty. Put this around a nice crispy layer, not bad. They have been better when it was hot but I can't wait to combine the pad thai noodles with the scallops so we have a plug and it makes the perfect compact bite there is nothing as comforting as noodles and better with seafood and even better when fried oh , this is a fantastic first round, but checking that everyone has great pizzas and calzones and of course the ribs, the roast, the seafood and the potatoes, so I'll quickly finish this first round and we'll take you to round two and three and more cheers very nice the first round was just out of this world that mountain of crab from Jackie Mighty the shelling skills have improved as instead of small nibits and Nuggets I managed to get big chunks in one go and while the bass was a bit dry, that salmon was so soft and succulent with the delicious creamy sauce, definitely went for the salmon but skip the chicken curry which was assertive, thank goodness we have the Dr Pepper otherwise I don't know if we could survive , but since we survived. first round we go to the second round with the roasts and the wonderful potatoes and all the other seafood too let's go, let's go, normally when I'm filming I take my time and it's getting a little late and the lineup is still going strong, but let's take plate number two and we're going to do a B line through that wonderful rib, so we're going to go through the fish and aim for the rib.

That rib looks delicious. Can I get a slice? Oh, thank you. so much, this is generous, maybe a little rib eye, oh my gosh, how's the fish?, oh, maple glazed salmon, can I get that?, oh thank you, the people here are certainly kind and generous in the best possible way and I think we need some. sauces here, okay, a little bit of shoes, creamy horseradish, so we have a little bit of mustard, dill, I think this is a remoulade sauce, but I think we're going to go with butter, caper sauce with shrimp, corn and salmon on salmon. each of them, but with salmon and ribs, we must not forget the potatoes, very rich and creamy, and instead of the normal sauce we will use beef stroganoff as a potato sauce, we are talking about killing two birds with one stone, oh, one little pizza vegetarian pepperoni and I think this has meat too and I think I'll stay away from the bread but the calzone looks really good and what caught my eye was that cheesy goodness oh and it just stretches and stretches and leaves a Go back to the pan, cut it here, but I think the calzone needs a little sauce and what better sauce than a white clam sauce, more seafood and I know it's supposed to go with the pasta, but that's okay, that's it. buffet you do whatever you want half a drizzle here is fine and there's still more seafood because after the pasta you get the red clam sauce and a little bit of tilapia in a beautiful white sauce, it's a little bit here and to top it off a little bit more capers. sauce and then we have some mussels and sausage and peppers and to top it all off I think I'm going to go back to one of the stations there's a crab station but we're not going to get the crab we're going to get the seafood taco and there's a line oh god mine, thanks for stocking this, okay, oh, and we have one that fell off, but okay, I'll take care of that right here, okay, and another one, hey Martha, okay, look at the tacos.

Awesome, can I order two soft shell tacos or maybe just one? Yes, my plate is too full. Oh, thanks Martha, so with a full plate I think we're ready to eat, so hurry up on the second round to make sure all the hot food stays hot and now. I have a dilemma: do I prefer the taco first or the ribs? I don't think the ribs can wait. Let's try it, okay, so let's cool it, but this is wonderful. We have the fat cap or the rib cap, very delicious, very juicy, a little horseradish cream, very delicious, it has cooled a little and this is a medium piece, I think it's the luck of the draw when you choose a cut with a little horseradish, but still very. very tender, it's a good rib hmm and since we're in the neighborhood we're going for that salmon but I'm also more interested in that sauce.

I forgot what sauce this is but even the sauce has wonderful shrimp and capers hmm very good salmon it is reallynice and tender and that creamy caper sauce makes it very special. Oh, and how can we eat salmon and ribs without some potatoes and even better this potato with sauce, a beef stroganoff? Okay, good ribs, good potatoes, two of the classics and I think that with a stroganoff and the potato we get ribs and potato in one very delicious bite and we must not forget that calzone and I still remember that string, oh, the Polish cheese, so I think a little bit of that sauce, the white clam sauce with the calzone, sometimes you just have to use your hands as much as I'm trying to stay away from the bread, this is a heavenly beautiful filling with a wonderful omg , with cheese and that white clam sauce, hmm, and a little messy, and speaking of Messi, it's taco time, oh, this is absolutely filled to the brim, oh, and it's all seeping out, but in the best way possible, because that's what a good taco should do, cheers. oh yummy messy shrimp taco and those shrimp are actually a little spicy but that coleslaw is nice and refreshing very good ok big bite cheers the second round was very delicious but heavy.

I'm so glad the crab was getting too full and falling on it. The crab just keeps getting better and better, big succulent pieces of meat and my skills at removing the shell are improving and I'm so glad they left the butter from the first round full of fatty sea delights, so after all that I don't think I can do more except the third round and that's dessert, come on, let's take a look. Oh, by the way, it's pretty late now and the line is still strong. It's an

incredible

offer. Let's eat dessert now. Okay, so let's get started. assortment of cakes and pastries green pumpkin cheesecake oh boston cream pie let's go get one of those in the back and a little reach and look at this chocolate cake Gloria thank you very much everything looks so good, what's the favorite here?

I have to listen to Gloria and it is true that the carrot cake looks excellent, let's get a little piece here and that is some kind of delicious creme brulee colorful cakes and pecan squares and walnuts pineapple upside down cake wonderful gelatos hello spirit, how are you? Fantastic, I see you. eat pistachio ice cream, oh, you ran out, okay, the butter walnut ice cream, oh, that looks very good, oh, I think that's enough, oh oh, thank you very much, and then more desserts, something warm and comforting , custard and peach cobbler and cake pops, and more elk and sprinkles. and when you see sprinkles, they're soft serve ice cream, but I remember when I was here last time there's a secret dessert that looks pretty good and it's not in the dessert section, it's in the seafood section, right up there, dessert tacos Hello, Naveed, how are you?

Aren't you so bad? It's nice to find a dessert station hidden between the seafood station and the salad station. Can I order a taco for dessert? Can I order a side of strudel? Thank you very much, so this is a bit of a dilemma. dishes with one hand, do you want to put them together? Oh, that sure would be good, thanks Navid, so the third round is looking better and better with the dessert round and what a transition from the second round with the Shrimp Taco to the third round with the Dessert Taco. Try it, it's a very delicate taco with fruit and cream and more cream in a tweel and I'm telling you this is going to get messy but it's delicious, so a light chocolate mousse with a little extra creaminess and a crunchy, crunchy tweel, I have to try. that very good strawberry, then a wonderful plate of pastries, tarts and ice cream.

I can't think of a better way to end the meal with some carrot cake and some very tasty butter pecan ice cream and some ice cream hmm, very good and just like Gloria suggested. that carrot cake is moist and tender and a buttery nutty, finally the chocolate cake is delicious just as the name implies, so this is the Garden Court Buffet at the South Point Casino Hotel, a fantastic deal, about forty dollars with a loyalty card, unlimited amount of seafood and they are certainly generous, very lively, very open and as festive as the first and last time I was here.

I was disap

point

ed that I couldn't show it to him, but sometimes when we get called, you just have to get up and go, but you know. It can't be worse because all I have to do is come here again and film it and enjoy all of this. Thank you very much for joining and keeping me company. This is a real pleasure and above all I enjoy seeing all the people around and saying hello. very friendly people here and excellent waiters Jackie with her strong arms so I think we'll call it a night and finish the champagne and desserts and until we see each other again I hope you're well. eating well and I hope you travel safely uh take care of each other and God bless you greetings ok very nice more to do