The BEST Smoky Mountain CHILI & Smoked PUMPKIN Pie! | Southern COOKING Vlog

foreigner, it's all been a lovely day today, we had to go there and bring the cattle there, when they are on this side of the farm it's not hard to find them, but sometimes if they are underneath we have to go look for them. and they catch them and steal some there, that's what you could call Wild, we're going to feed these things and I'm pretty sure I'll smoke a

pumpkin

pie for you tonight, thanks everyone, welcome back. dinner time im about to make some

chili

my voice is still crazy all day today i could barely talk for most of the day it just started to clear up a little i guess probably about an hour and a half ago about an hour ago and a half finally I was able to, you know, talk a little bit, but yeah, let's make some

chili

.

Today I was thinking I'd really like some chili and then Titus called a while ago and said, "I think I'd like some chili." We had the same thoughts today the fresh air makes us want some chili and apparently it makes you want

pumpkin

pie hello fall this time of year we're getting ready to make some good chili you're talking to the birds no yeah I do and a pumpkin pie

smoked

pumpkin pie in the green egg made from salt here just because it's October they want to start building cobwebs right there in my green egg you're actually going to use a pumpkin pie, not canned, no I won't do nothing no, not in a can, no boy, let me tell you something, you know you're having a good day when you grab the right side and it comes out like that, those things ever do that to me, it's not right, I struggle, I was trying from I opened the chicken feed the other day and it kept going bad, you know what?

Did the guys move that tile heater to the shed or do we still have it here. We moved something about laughter. I mean, we should lift it up here. on clearance last year because it was bent or something and we got it, that's how it's done, okay. I started the ground beef with the chili. I'm going to go ahead and slice these two onions, this green pepper and this red pepper over there asked Thomas what are you doing and he said when he told him to pump it, he was like on the grill when he first told me that I was going to make pumpkin pie, everyone was good, so I'm going to put the peppers and onions here, animal chocolate is a little garlic and I was going to make cornbread, but everyone says they want crackers everywhere , so we're just going to have crackers.

It seems like it cooled down very quickly here. I don't know, usually. We'll still have pretty warm weather until at least mid-October or towards the end of October, but it's real time for coats. Last night I washed everyone's coats from where they were stored this summer, which looks like I just put them on. remove them, okay, let me go ahead and stir this up, this is about three and a half pounds of ground beef, so I'm going to make a lot of chili, it's going to be a lot, we'll probably have leftovers for lunch at least tomorrow. everyone there waiting for me to put those pumpkins on the grill you're Jacob and Tyler went to town real quick he wants to get something for his truck Tyler is going to get something for his truck so Jake took him there because he's not 16 yet Very much People were asking when he got his truck the other day.

He will be turning 16 on his birthday, so he is very excited about that. Now I will definitely have to get a big pot. I don't have to buy that giant pot. You know, I'll make it in two separate pots before I have to use that gigantic one, it's for tamales, well, that's what we originally bought it for, but it's so deep that it's not very comfortable to cook in, okay? this is what we have, we'll call it the chili wheel, it's a lot of ingredients, we have pinto beans, tomatoes, black beans, chili beans, salt, oh, more diced tomatoes, just tomatoes, crushed red pepper flakes, pasta tomato, pepper, chili powder, paprika, ground and

smoked

cumin.

Mountain corn seasoning, that's the only thing I'm worried about. I don't want anyone to get hurt. We are washing all this. Yeah, let's go ahead and do two because I'm not sure how much. We're not sure how. how much will it do well and if we have any extra, we'll just put it in a glass jar, that's what you do with anything, that's what you do with anything down here, dad, you've got some extra, put it in, you've got a onion type laptop or a Country Crock um tina we're in the fall Spirit, you could also cut it this way, that wouldn't be fun, but no, it's fun now, oh yeah, look there I saw in the pumpkin seeds at the store of convenience that you can eat just like sunflowers, I made some, yes, you have meat sauce, oh, I made some.

I remember we're going to make these canned seeds to roast, don't you dare bring me in the Christmas season and everything right now, you know, I can Find me a pumpkin patch in the front yard. I wish we could, that would be good. I'll have everyone in pumpkin season get there and put them out. Oh, I see how you do that foreigner. I'm going to move on. and put these squashes right here, whatever that thing is sizzling a little bit, that's it, the ground beef is ready, we'll drain it, okay, I brought my pot here. I have high hopes of being able to fit everything in here, the biggest hope I have.

I think well, this one might be a little bit bigger, let me see, let's go with the black one, it's a little bit bigger. I think we can fit it all in here. I'm putting the diced tomatoes. Sorry about my squeaky voice and stuff. go ahead put it back on medium heat now the beans I'm going to drain these pinto beans you can of course use kidney beans but I think that's one of the reasons Titus and the kids sometimes said they didn't like it the chili. I think they just didn't like kidney beans because if I make it without beans they love it so we switched it up and used pintos.

I'm going to drain and rinse the black beans real quick and the chili beans, okay? I'm going to go ahead and put the other things in, we're just adding a little bit of salt, just a little bit of crushed red pepper flakes, not a lot, maybe a teaspoon, oh I forgot the tomato paste. I know I was forgetting something and I forgot to add the garlic with the ground beef, so what I'm going to do is add some garlic powder here. I totally forgot, we're going to go ahead and put that in now, about a teaspoon of garlic powder teaspoon of paprika a tablespoon and a half of chili powder and about a teaspoon of ground cumin okay, I'm going to go ahead and put in the corn seasoning.

Smoky Mountain so this just has and see if it says what's in it corn onion pepper vinegar sugar garlic salt and spices I think I'm going to put a little more corn sauce now we'll just put the ground beef and that's it, it'll stay here and cook at low heat while we make the pumpkin pies and I can smell them like I'm totally smelling like pumpkin right now so I bet everything smells like pumpkin outside okay I tried it it just needs a little bit of sugar in here and that should do it perfect, it's really good and like I said, I might have to add a little bit of water.

I'll let it simmer and keep an eye on it. We'll add a little if necessary. What do you think? Well, we will now do what I think is simple. off the top of my head what are we going to call this what are we going to name them is Smoky Mountain chili their name is Smoky Mountain chili look at that deliciousness right there I'm going to tell you something that Smoky Mountain tastes the corn salsa that we put in here it's so good that you can eat it alone. You want to put a link to that.

I think the company sends oh yes, yes, if I'm not mistaken, because I bought that honey. Oh, everyone is really delicious. she has a collection of honey this is not all oh yes she gave you a little card she gave me a color yes and I'm going to die oh Cheryl I think there's no need to send it to me, I can go Get up and take it, you know, except, For example, if I broke my leg or something, let's say a horse kicked me like I did the other day. I've never been kicked twice and today I feel a little better, but I can't even imagine it. that my leg broke but if it was I would call him for an oral hey I think it was called sugar honey Cheryl not Cheryl sure look I knew he would think I was saying Cheryl because out here in the country if your name is Cheryl. most people will probably say Cheryl, but I refer to Cheryl as if she were s-h-e-a-r-l Cheryl.

I think this is probably one of the

best

chilis I have ever eaten in my life. Suddenly, I smelled Play-Doh and looked to my right at a multi-flavored food. Play-Doh Ice Cream Cone I'm going to go ahead and try this again, make sure it's okay for everyone. I'm just going to do like Paula Dean right here, don't rub my mouth, it'll burn all the taste buds they need. Whatever this is, these Venus flytraps, what am I going to do if I come out here one day just

cooking

with my humble self and this time we're going to grab the meat?

Where's your dad at Venus fly traps? He can't let go, okay? Let's start mixing everything for the cakes. This pumpkin pie recipe that we're using is a really good recipe, it's got cream cheese and things like that, so it's almost pumpkin-like. The cheesecake is really good, so of course you can use canned pumpkin instead of real pumpkins if you want, if you decide to make it, it's just a big can of pumpkin puree, not pumpkin pie filling, but a large can of pumpkin puree. and this recipe makes two pumpkin pies, so you can make one for now and one to freeze for later.

I hold the stem, it may not be as easy as I thought it was going to be, everyone, well, we'll just have everyone peel it. like an orange, okay, we're going to let the mixer do its job, okay, we're going to put in a whole block of softened cream cheese, we're going to put in a quarter cup of melted butter, one egg, one egg plus two yolks, half. a cup of sugar let's go ahead and let this be done. I'll prepare the other things a quarter teaspoon of salt half a cup of heavy cream a teaspoon of vanilla a teaspoon of cinnamon a quarter teaspoon of nutmeg and that's it.

I threw in some potatoes to go with the chili too, so let's let them sit for about an hour at 350. foreigner, thank you, thank you, it's story time, my special, let's snuggle up and read, and there was once for two what else might need bedtime? yes foreigner