JAPANESE DESSERT MUKBANG | Kyoto food festival | Japan travel vlog

Also, fresh cake, today is Saturday in Kyoto and I'm pretty sure we stumbled upon a

food

festival

. This whole downstairs has some of the best sweets and

food

in general and things I've ever seen, like sandwiches like this. Go to Tik Tok there, but the last store we go through, honestly crazy like this, is the selection, we have to try something. Antonio wants to try some of these. We have seen Quant with cream and custard. This is a chocolate custard. cream, look, chocolate custard, I think it's like something else, but like everything, the whole floor is like Lively, it's pumping a lot of people, we're early, which could be a real blessing, eh, honestly, I like what's happening.

It's so aesthetic, so beautiful, wow, little strawberry shortcakes, chiffon cakes, it's like everything works. I wanted to try some matcha today, but Aran, we'll try some of these. I wonder if they have a small seating area too? I'll be looking forward to sitting down and choosing, choosing, choosing, choosing, so we go down, this is still part of the food

festival

, a bunch of random things, they have chicken lasagna, I want to try everything they have, like a little section Fred's, lots of chops, everything looks great, the sushi section, wow, and there's like a whole supermarket like here, which is absolutely crazy, it's good, wow, so they have little signs and also in English to tell you what it is, so this is like a Tempur station here, tempura. and we have a lot of tempura products oh great line up that place looks like a small intimate seating area intimate dining experience OO 100 G 13 dollars the situation that happens there the marbling is crazy wow Chuck bro, look at the size of these huge, absolutely huge, just finished a dinner, I was sober, absolutely in love with sober noodles, I've been eating them cold and dipping them in, but everything is different.

I think 100% cold is the way to maximize how sober, how meaty the real thing is. The noodles are and now I'm walking back to the hotel. I think I took a wrong turn, yes I took a wrong turn. I came back here, but yes, the first days in Kyoto completely sick. He was just completely sick and that's not cool. but with the dolls done, I haven't done much in the last few days, but here is part of the views, Kyoto station just below, the mall they attended today, they had their food festival, it was like everything was going to open at 11: they were hanging around at the beginning of the subway or below 10:30 I discovered that there is a food festival 15 minutes later 11 completely stacked boom hits I don't think I've ever seen sardine people like that, okay, that's an exaggeration, I've seen it like horror stories, even in Australia where people like Sydney fireworks for New Years and stuff like that, but in a mall, bro, that was a challenge, but all the F food looked beautiful, we found a little place for matcha and we parked. there, about 10 minutes, had a lot of ice cream and took a little breather before starting again, but a lot, today is Saturday, so you know, expect crowds, here's my hotel, we'll stay at the last one floor.

The Vibes are going to need to pull out my keycard, little anime girl, but yeah, since this Saturday, they've been absolutely pumping in here, alright. F, yes, you can smell the strawberries everywhere. I've seen this one all over Tik Tok and this one looks slightly fluffy. and delicious, plus the smell of strawberries is intense, so I really can't wait to try it. I even smell a lot, but M and it tastes exactly as it looks, with the strawberry flavor being the main, main, main. a light and fluffy strawberry cloud, that's how this is described, you have the dough base a little, uh, stable, a layer of jam, a kind of custard filling, but I think there will be fire, that's how we We see as if we have a little of everything that is its basis. much more texture than I initially thought it is chewy, chewy and crunchy flavor wise it tastes like nuts like almond or walnut.

I think the almond, the strawberries are just intense. I am absolutely in love with this cape, this one here is Antonio. just waiting off camera she doesn't want to be on camera she doesn't feel very good but she's here guys I'm not going to eat this just go say something I don't feel very good I don't look very good either you guys I don't need to see her she'll be back soon M that's super delicious and that's the thing not only do they look good but they also taste great what do you prefer this one or the last one?

I think this one has a There's a lot more going on because, mhm, because the depth is nice, like a little Aroma sensation, also another one is simple and nice and this is solid AR, we should take a look at it more, oh my god, not even I don't even know. what was this, but it looks like a layer of fruit Strawberry layer, some sponge probably mixed with a little fruit juice, another sponge cream, yada, so since we don't feel very good, no cross contamination guys , only one of us has to be sick. At the same time, I have a wooden stick and I broke it in half.

This grape had gold flakes which is absolutely crazy for a small bakery item and I think I'm going to go ahead, the layers are crazy, it feels super moist. I'm going to try it, wow, it melts in your mouth, that deep red layer is like plum, yes, that's my favorite, it's a cream, it's not even a sponge cake, it's a cream, but it's texture that held its own weight the top is like a fruit jelly and then you have fluffy cream, strawberry jam, oh there's plum, plum jam, it's all, just plum, no, that's plum, that's plum, wow, this is a I dream of eating its texture.

Madness it is. seriously like a cloud and everything evaporates like you don't even have to animate you just push your tongue to the roof of your mouth and everything disperses which oh my god mmm this is the best one yet so this one is from the same company. It looks like a little matcha situation in the same beautiful layers. I didn't know it's a cream, layers upon layers upon layers of flavor. I'll tell you exactly what the Food Wars food and

dessert

s look like. It's crazy how aesthetically pleasing and beautiful they become. it's a little sweet taste test

japan

ese food festival, geggy Wow, first it was sweet then it was like pure Mata and it still has such a prominent flavor and then you get the bitterness at the end wow wow wow wow that's so delicious no so good in texture. like the last one, similar principles and a lot of phosphorus, not too sweet, plus they absolutely boost the matcho, which I actually love the overrated sweet flavor profile, you know, after drinking so much and man, I love the bitter and with matcha the matcha is a little bit bitter, but the way they do it with the sweet ones is crazy, you know, because they have a little bit of sweet enough to elevate the matcha and you know, like put all these sugars and It's like throwing out the rug. no, it elevates it and it's like these cupcakes, they definitely just soaked them in matcha soaking up all the flavor with a little bit of chocolate, bro you can't go wrong, it was so delicious, a little different than the other three we saw.

I tried, but still, so good, we have the super premium strawberry cake with a little cream in the middle. You can see it's like the cake is soaked in some strawberry juice, strawberry, this is an absolute giant, but look at that white strawberry, what the hell does it taste like? like a light strawberry a little more sour which is amazing but this one is like strawberry and explosion I have a small golden plate m m I think this one has the best flavor so far it's like strawberry cream also that cake is so tasty the cake and the Cream of strawberry to take to the next grade, mmm.

I think it's my favorite so far. Last but not least, we have three of these Puffs. I think they all have a different kind of feel to each of them. It's not very good. I think the dough itself is not really good. I eat while I go for the typical, but it's valid, it's good, this is very good, very good, I think, like a custle

dessert

that we ate at a sakua, it's a small puff pastry fish filled with custard, I think it's called tayak and stuff are op, I think I'd rather we have a chocolate bomb.

Wow, this is a delicious chocolate mous full of flavor. This chocolate, without a doubt, the Winer, they are like cream puffs. I don't know what the real name is, but interesting, it was super fun. I know it's like rocking, they always have something going on in Japan. There is one thing I noticed today was the food festival. I'm glad I was there to enjoy the atmosphere. Try it, try different things. It's always great to see other people doing things. I think it's cool, I think it's cool to see other people in their element interacting with them, you know, even though I can't speak Japanese, they can't really speak English, we have Google translate, have fun, laugh and that's it, If you enjoy the content, be sure to give me a like, share with a friend, share the video.

I'm in Japan and I'm just going to keep releasing hits. Until we have a couple more days here and a couple. more things to see and do and until then I will see you again