UNKNOWN Mexican Street Foods You MUST Try! MEGA Mexican Pizza, BEST BBQ, and 7 Mole’s in OAXACA!

Alright, check it out guys, I'm Trevor James, we're in Oaxaca, Mexico, land of tons of delicious

street

food and I'm so excited because today we're going on a big

street

food tour. It's going to be really good, let's see it. Some of the

best

food you will ever try. We came to Mexico specifically to eat and are heading to Oaxaca to explore the domestic markets and local flavours, and this will promote a street food tour, part one of four. We found five relatively

unknown

ones. street

foods

that will make you hungry, so make sure to watch until the end and enjoy tons of beautiful street

foods

with us, like spicy meat, heaven, handfuls of grasshoppers and deep market adventures, let's eat, so I think later is one of this will be one of the classic dishes of Oaxaca the mamela will be like a mini personal Oaxacan

pizza

oh yes, I think we have just reached the sweet spot oh look at these hello ladies good morning look at this these are the mamelas and the clayton oh the clyouta that big gordita half folded on

pizza

full of beans this is the most beautiful street scene in

oaxaca

to start the day these mamelas are full of ingredients all the different toppings chicharrón fried pork skin looks quite greasy they have that sauce with avocado with tomato and cilantro, they have just plain cheese and underneath there is a beautiful layer of pork fat and also refried beans, look at all the toppings, you have chicharrón, fried pork, fried pork skin, you have that beautiful avocado. tomato, cilantro and onion and then they're just grilling these fresh masa tortillas, getting them ready for the toppings, that's what we're going to get, we're going to cover one of these mamelas with that tomato, avocado and cilantro salsa and then I'll also get a Fried pork rinds with pork skin, thank you.

You can see the preparation process here. They press the dough and then add it directly onto this flat grill. They roast it and you can smell, you can really smell that corn aroma, that rich corn aroma. and they're just topping it with amazing refried beans oh there's the chicharrón with fried pork skin isn't that incredibly beautiful oh yes there's salsa verde with tomatillo thank you amazing lady isn't that beautiful this one right here is that chicharrón with fried pork skin They cover the base with refried beans and put a little salsa verde on there but look at that, that's the pure beauty right there, avocado, tomato, cilantro on top of those refried beans and you can see they're just taking out the mamela.

The

best

thing about this is the corn masa, that rich, earthy, strong corn flavor, and then that incredibly fresh tomato, avocado, and cilantro spread they put on top. Let's go order some hot sauce in this hot sauce portfolio. Thanks, oh yeah, look. on that, thank you beautiful lady, we had to add some hot sauce to this one, okay, perfect, so this is the chicharrón with slightly spicy sauce, slightly spicy, oh yes, that's spicier and that poor skin is actually quite juicy and greasy, which is actually very greasy and juicy pork skin on top of that dough after finishing those beautiful mamelas we went to a local market to have a second breakfast, a super plump filled empanada before going to another market and trying grasshoppers, finding a super unique Mexican barbecue and finding Mexican

mole

and a huge Mexican pizza Oaxaca is truly a gastronomic paradise that you are sure to fall in love with, so up here we will visit one of the largest markets in Oaxaca.

I have been looking for it for so long until I came to the Oaxaca street market. oh yeah, we're seeing a lot of things like the comal, we like what we just had, fresh juice, hi, hi, a lot of bread, we could try to find an empanada, a stuffed empanada, look at this joint here, hi, hi, oh, then we found another one. komal which is this big, flat grill and we just saw this these are the mamelas that we had and we ordered a large filled empanada empanada and I think they are going to put it very deep in that oven there they are taking the mamelas and we will put them deep in the oven, amazing and that, oh, it's yellow

mole

, but chicken and chicken, oh yes, that's amazing and cilantro, and then they will fold it, fold it and put it deep in the oven, oh yes, deep. in the oven to bake it first there is the yellow empanada thank you sir, we just received the tortilla filled with empanada with that amazing oh oh yes, look they just load it with chicken and it smells absolutely fragrant and aromatic tomato and chili sauce oh in the cilantro aroma that is extremely spicy, full of cilantro and corn dough flavor, oh that will be a beautiful snack and then we also get it because in Oaxaca chocolate is very famous so we get a hot chocolate but I'm very excited to try this. empanada oh yes, that is the absolute fragrance of tomato, it is actually incredibly aromatic, just look at this is one of the seven moles of Oaxaca, the yellow mole, it tastes like a rich tomato soup, very, very tasty, I will definitely try many herbs. maybe there's some basil, maybe some oregano, it definitely has a strong cilantro flavor and is very creamy, thank you very much, very delicious, after that beautiful empanada, we headed to explore the most famous market in Oaxaca, the Mercado November twenty, and we found some delicious food, starting with handfuls of grasshoppers at the market entrance look at that amazing history architecture culture and the people are so friendly here I am, I'm really speechless up here there's a ton more food great market that we are going to visit, let's take a look I think this is it I think we found the grasshopper mountain, oh grasshoppers, oh, look at this grasshopper mountain, oh, so many types of big grasshoppers, small grasshoppers and I heard they are much better here in Oaxaca, we had them in Mexico City, but we are I'm going to try it, okay, thank you ma'am.

Great, look she gave me the whole truth about capulina here, look those are the chapoline grasshoppers and you know how they actually smell, almost like sun dried tomatoes, we have big and small smells like a dirty sun dried tomatoes se they come crispy and they should be pretty dry there shouldn't be too much juice because I think they are they're roasted so it's all dry and we're going to make a hole we're going to get a big oh there you can feel there's a little bit of oil in there , look at that, there it is, you can actually feel that they are slightly moist, almost silky, oh yes, oh yes, it actually tastes almost like sun-dried tomatoes.

Crispy sun-dried tomatoes. Wow, oh, that's very. nice a little spicy just a little spicy and we're right outside the big market we're going into let's see what else we can find thank you ma'am this

must

be the November 20th market I hear there's like a big mead little heaven. meat alley here, let's see if we can find it after walking in this beautiful market, you immediately enter a new realm of food, passing stall after stall of Oaxacan specialties and it all leads to the famous meat street packed with tons of meat thinly sliced ​​beef. and juicy pork and sausage, all ready to grill and all placed in a tortilla with tons of delicious toppings to choose from, like avocado and super fresh pico de gallo tomato salsa.

There's really no better way to see this hello sir, oh I think I found it, oh meat, oh yes, and there's more up here, oh, it's just a whole row of meat. The chorizo ​​goes straight to the coals, look at that chorizo, oh and look, they just threw a ton of sliced ​​meat right on the grill, look, this is action. stoking the embers we really find the meat jackpot and the real beauty is how under this grill there is actually the chorizo ​​directly on those embers, look at this huge spectrum of sauces and sauces that you can have with your meat, These are nopales, nopales, prickly pear. nopal with tomato, onion and cilantro pico de gallo tons of lime and cucumber plus radish salsa tons of different salsas and look at all the avocados thanks after you choose your ingredients you can load your tortilla with your selection but make sure to order chili if you love it the spicy chili chili thank you oh here's the meat thank you sir look at that wow oh thank you okay thank you they just brought fresh chili al agua, literally translated as water chili, but I think it's actually jalapenos and they loaded it with onion too oh yes, onion fresh off the grill, we have tortilla, fresh corn tortilla, we have different cuts of meat, we have pork with chili sauce, oh yes, pork with chili sauce, we have beef and what really excites me the most It's the seasoned chorizo, oh yeah, look.

In that amazing chorizo ​​we're going to put, we're going to put a ton of chorizo ​​in there, oh yeah, look at that spicy sausage, the best part of making your tortilla is loading it up, stuffed and full of fat, full of healthy sauces and tasty, nopales, avocado. and chili agua, this is a real bomb of fresh flavor, doesn't it look like the most flavorful tortilla you've ever seen? Oh, unreal, you have to dig really deep to get that chorizo, so that's what we're going to do right away. that chili de agua is extremely spicy that chorizo ​​full of spices that mild avocado that is the next level of flavor the avocado the nopales that are a little bitter there is a bit of a sour spice in there this is just true meat heaven thank you very wow flavor meat meat In the sky aisle, next for our final meal, we ventured deeper into the market, trying any of the seven classic moles of Oaxaca, a sauce usually made with dark chocolate, fruits, nuts and spices such as cinnamon, cloves and cumin.

We found a stall selling a huge variety, we are impressed not only by the food but also by the incredible hospitality of all the locals, they kept bringing more, I think we found the mole here in Oaxaca, they are just pouring it on everything black mole, oh yes, we. I'm definitely going to have to get some of that, oh, here you are, guys, she just put a chicken breast in that molenego, the black mole sauce, and right there, oh, that's going to be, oh, it smells so aromatic, true heaven with rice, amazing, this is the tomal. corn dough wrapped with a banana leaf and inside there

must

be that black mole oh look at that oh look at that grass yeah so we just got to the kitchen and we're going to eat chicken with black mole and we're also going to get a tamale and look This, this is the clayora, what a huge piece, we actually got a lot more than we asked for, I think they saw the camera and really wanted to please us and that's perfectly fine, look at this, this is an omelette and we saw them. roasting it there topped with beef chorizo ​​different cuts of meat look at all that Oaxacan white cheese in strings the base is those refried beans lard there's avocado tons of things you can top with lemon, onion and chili there's a sauce there's a lot here and this is what we came here for this is what we came here for this is the black mole with chicken breast oh yes, that's a black mole sauce there are seven famous mole sauces in Oaxaca this is probably the most famous one I've ever made tasted, it's supposed to be super delicious, it's made with chiles, chocolate, nuts, tons of spices and they serve it with a little rice and look at this, this is a tamale loaded with that black mole sauce and all of this is actually corn dough cooked in the steam wrapped in a banana leaf and it's also filled with black mole, just look at that, that's the classic black molding, oh, and look how tender that chicken is, oh, it's so juicy, oh, yeah, oh, and you can smell the chocolate, it definitely has a chocolate smell.

I cover it with chocolate and put some rice on it, oh yes, that is so rich and so strong, and the chicken is perfectly tender, it actually has a slight chocolate flavor, sweet, nutty and spicy. Mole is supposed to have more than 30 ingredients to make that pasta. I guess you could call this like Mexican curry. We're going to go with that Clayuta dark chili sauce. I'm going to get a slice with that chorizo, avocado and tomato. Tons of string cheese. Look at all the string cheese. Oh, that's totally fibrous, look at that mmm, really tasty, like an extra large version of the mimosa we had that fat base, the lard and the refried beans, it's really good, a little spicy, especially with that sauce after that. clayuta we tried the corn dough tamale filled with the same black mole sauce and chicken and while I was preparing to bite they brought us even more food another mole sauce made with almonds the amendment the people in mexico are so friendly the people are so friendly Here I think this will have to be, this might have to be the last meal, but look at that, oh, but I can smell the cinnamon in that, oh, look how tender that chicken is, mmm, that almond, cinnamon sweetness, almost It tastes a little fruity. like it has a little plum flavor, sweet cinnamon and nutty, you can drink it, it's so much food, wow, thank you bye, my first mole here in Oaxaca, so full of flavor, amazing, thank you it's amazing, we are absolutely defeated by the hospitality of the locals here so much food we wanted to eat more but it's impossible with those amazing flavors and all the food they kept bringing.

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