ULTIMATE Japanese STEAK & SEAFOOD BRUNCH in Manila Philippines

Hello, happy Sunday, I'm Mike Chen here in Manila, Philippines, and one of the reasons why the love comes so much to Asia is that, in addition to local foods, they take buffets very seriously here. I've already been to a couple of amazing

seafood

buffets here, but there's one that I've always missed. because it's only on Sundays, it's an all you can eat Sunday

brunch

and that's really exciting because you have a combination of

steak

for breakfast and lunch and all you eat, come on. I'm listening to an operations manager at Musil Aero resort and this is their Sunday Japanese

steak

.

I missed the

seafood

steak and seafood

brunch

and regardless of whether you are a seafood, sushi or meat lover, it has pretty much the entire steak cooked on a tip with chicken, fish over charcoal, it has okonomiyaki station . It's a fresh tempura station and fresh sliced ​​sashimi tableside this time I'm here, let's get serious right away, let's start with the steak. I'm very excited about this, everything is so pretty. Look, a little war. Tommy Crane to take home. I asked for advice on the medium steak that comes. I've got a lot of seafood and charcoal grilled chicken here, some chicken livers, some bluefin tuna and look at the bone as this juice trapped inside is all cooked over a charcoal fire and yes, you can smell it from the beginning.

I bought a much colder piece of salmon because I just blocked out the fat people. A juicy piece of grilled salmon with a subtly sweet glaze on the outside, all that juice and flavor trapped by that charcoal fire. I mean, normally I wouldn't eat chicken because this buffet is a $50 buffet, so I want to get the best value for my money, but I just saw the chicken cooking on the fire. The juice sprinkled on the charcoal could not resist anything that the fire licked up. I'll put it in my mouth. This is really interesting. I like to keep this chicken liver and a chicken heart inert, same type of sauce, really great flame licking flavor.

Now, if you don't like liver, you probably won't like this, but luckily I love it if you want something that isn't. as fatty, pass the salmon as a blue athlete for you, it's like a good piece of meat from the sea, you won't go wrong with any of the grill dishes, everyone can try the fresh dish, they can taste the quality they can. try the fire, oh thank you, the only thing I don't like about what I'm seeing right now, you know what it is, I mean, I don't really know what that's doing there, every piece of steak, oh that's it.

To finish, I'm just pushing a little, look how easily it's giving way with just a light pressure from my chopstick, all that juice dripping off the meat and every piece is like that. This will be my favorite piece. fat a little lean like me I'm going to claim that every piece of stick is not here for this to taste as tender as you think now if you think this looks very tender and to see miles It's like playing with it with my chopstick, and even more , putting this in your mouth is just a tsunami of juice and smoke because what they do with the steak is burn the sides so all that juice is trapped in there with nowhere to go until you free it from its fire-sealed barrier with your teeth It's perfect on its own but there are three sauces I want to try them and let's do one thing you sir definitely don't deserve to share the same plate as the beautiful steak there is a spicy steak sauce one with creamy sesame and this is a ginger sauce mmm I love it, it's a sock when that juice comes out of a stick mix with just that ginger it creates almost like a beef and ginger broth with sesame;

I understand that in my country it's like dipping meat and then I felt like a hot pot to piss off it's creamier it's thicker it's heavier it's good but if you dip it too much in that sauce it won't be able to eat as much steak and this is supposed to be the best special move well grunt is a spicy chili sauce hmm never roasted pepper help I'm very good a little ginger a little chili I think that's the winning combination I really like the touch of ginger and that's for a sauce and of course I love it for warming up the hot sauce, pairing them together will give you a great Sunday and they stay cooked to order so I could literally sit here and keep them coming back but there are a lot of other things in dramas but I saw some good pork.

Belly up, we go and generally go to restaurants. No real wasabi used, it's more horseradish and this is real wasabi. Now you can see the color which is like alien blood, green and looks just like the other things you normally see. Thank you first. I made a gill dome. I hate when I do this, but I couldn't resist, like I missed Gilda. She was in Japan. They had one here, so I had to make one for myself. Put a large piece of pork on top. This is going to take up some valuable space in my stomach, but I can't resist.

I had to do it. Oh yes, the meat is not cut as smoothly as the ones I ate in Japan. The layers are tasty. The juice and I put it in the rice. It is certainly tasty. and plate, some people may be scared by this because it's just a huge piece of pork belly. I'm telling you, once you get this taste, you'll realize it's the best, you always want a little fat with your pork, oh that's a crispy katsu. one of my favorite Japanese dishes to have here and then cook it very, very well. I can't wait to try some of this fresh wasabi.

So good fresh wasabi is not as spicy as horseradish usually is, so you get a really nice fresh. The spiciness without the shattering or shyness is too much and I love wasabi so I add a lot which makes a big difference after Japan doesn't love it either and theirs are so fresh and light, the tuna, all the fish for obtain. fresh every day matched, oh oh, what I just ate was sashimi sitting on deep shiny nori, if you want to get your money's worth, focus on the seafood, focus on the steak and get a ton of fresh wasabi, ah, what is that? much better than that neon alien blood that looks green, things you normally put in sushi, okay, more things I'm a simple man I see curry, I buy curry and these are some pickles just for the curry mango juice a little water with refreshing gas mixes with soda, there is so much There are many dishes I want to eat today, like a kill dome and a yaki soba because I really miss Japan and this is all like great Japanese comfort food hmm oh, these pickles go so well with this delicious curry that's probably not the most economical routine, but it's deeply satisfying, it's crazy when you slide these noodles into it.

I couldn't just stare at a smoky charcoal-flavored lounger, put some wasabi in the soba, I sure need to order some fresh wasabi on that coast, but it got really nostalgic for me because of the return trips. I lived in New York and I didn't really have any money, but we can be a non-profit. I wasn't making any money, you know, going to this Korean because I bought it as a restaurant and a grocery store and they were selling these open packs of Colts for like two. dollars and there's a huge amount of silver with a little sauce and now we eat it almost every day and it was so good, of course, it didn't have fresh wasabi, it had neon green alien blood, but things that for me were a pleasure, so I need something now.

I'm eating a cold soba sauce. I feel very happy. You know, this is out of line. Smoked duck with noodles. Everything here, from the meats to the seafood to the small sides. There are only quality things in this place. I'm in mode they're reabsorbing I think this is a third, say something, tell me here's a second, these are not sponsored videos. I've researched some of the best and most unique all-you-can-eat places. They are here and they make a resort, so if you are like me, I stayed here for a couple of nights and kept eating for literally the last three days.

I mean, I don't bet, so they're really eating up my room and sleeping, come down here and eat and then repeat the next step too, I just get the other buffet freshly fried tempura also with the dish, involve your wasabi again for the wasabi, a little sauce for dipping, you're going to like it a lot, this part of the dessert is also crazy. freshly made custom ice cream they make the ice cream when you order it so they make the ice cream with fresh liquid nitrogen every time you order make sure you don't go to hogwarts no she looks like a wizard like she's making some kind of delicious potion this could be it the craziest dessert dish I've ever made at a buffet like this, it's so unique, look at this, it's some kind of matcha cream ball.

I'm really curious what's inside this, oh wow, no wonder it looks like this. it was a spaceship this thing took out of this world, so it's like a soft matcha shell on the outside, cream a bit like cake pieces/cookie flavor, crumbles inside with a few minutes in the matcha, a little crispy on the outer shell. a little nuts inside along with some small pieces of cake, not only beautiful, incredibly delicious looking, freshly made mochi, you have to have this, no way, let's start; It was just a transformative experience, it was a molasses cream inside the mochi and it was so floral and fragrant it just tastes like a gentle, loving llama so this is really interesting it's a pickled pear oh this is amazing it's a juicy pear with an outer layer of creamy milky caramel makes miso brownie I'm so excited well not only do you get that rich deep chocolate flavor which is already amazing the miso just adds another layer of depth hmm last but not least sake palette sake and chocolate mix very well, it's like a nicer Super Saiyan version of the KitKat socket and when it dissolves in your mouth it just needs a subtle sweetness. flavor to surprise you not overwhelming it's perfect I forgot about my ice cream they are like notes I feel like I need to pour more liquid nitrogen here this is the black sesame ice cream and it has whole pieces of black sesame it is not Here I am eating the ice cream, you are literally shrimp in the individual pieces of sesame and that aromatic sesame flavor that oozes out of each CD, you will definitely taste the difference, it ruined us and like it already made ice, cream, the texture is smoother, you can taste the fresher ingredients, a little sadist melted, you're still very, very good, okay, dessert, round two.

I feel like I need something juicy, so around a steak, this is probably my favorite thing here, the steak. Hmmm, this really is a perfect Sunday for me. I'm sitting by the ocean and it's delicious, all you can use at a meat and seafood buffet, just stuffing my face with the juiciest pieces of meat. I mean, I don't know what a perfect Sunday. for you, but this is practically mine and this is my last big meal before leaving the Philippines, so I wanted to make sure it was memorable. Ah, mother mawashi, my goodness, I really didn't have much time in this country this time.

I'm only here for a convention so I basically had to stay in the center of Manila, they really have the opportunity to travel for different local foods, but I love this country and I'm sure we'll come back if you're wondering this. Standing baby, it's about $50 for the entire buffet and unlimited drinks, so at the time cocktails, wines, whatever you want, all included. I mean, if you eat a good steak in a good restaurant in New York, that will already cost you $50 $60, so to me it's not bad. deal, I don't think I've mentioned this before, but people keep telling me that they don't get notifications with my posted videos, so make sure you hit that little bell button to get notified every time I post a video I'd appreciate it if you also a lot of the permission to This place is detailed below, so come give it a try.

I tell your flocks to walk through the ocean, very well dead, as always, thank you all very much for watching until we eat again. see you later