TWISTED Cuban LECHON in Cuba!!! Pork Hammock!!

I have a question for you now: will you eat? So, oh yeah, why not? I thought you'd be like Ora this whole trip, there's nothing you're going to throw at me that's going to scare me. Today begins our best gastronomic trip through Cuba, which begins in the West in a town known as Vinny Alice Vinny Alice is a region dominated by agriculture, fruits, vegetables, coffee and the infamous tobacco of your country, here we are on the first day VIN Galvez my first morning in Cuba today is about a classic dish of this country, I think so anyway, it is a classic dish in the Philippines that we are talking about and it shows itself well, look it is like a puddle of oil, oh God, this place has a special way of preparing it because they do it like a hammer, they are like you, Norman.

I call this old friend in Cuba, a native oral patron who will join me as we tackle the Cuban classics. This area is famous for tobacco. Somehow I'm going to get Auro to teach me how to smoke. No, I never, never put anything in my mouth. As for smoking, no, I never take a horse, grab a friend and get ready to absorb the traditional flavors of Cuba. In general, it listens automatically. We have our coffee here. This amazing man from Mazal smells like coffee. Yes, on the outskirts of Havana, deep in the countryside, there is a small evangelist. complex called the Lorenzo's that houses five families Oro and I are the lucky guests of the local community here and there is no better way to welcome guests than with the pride of Cuba, okay, let's try this coffee, this is the throne of grill, it's like the Cuban jet, oh man. this is one of the strongest coffees in the region in all of Cuba they normally prefer the coffee first you get the powder and then you put hot water in it and you filter it well they make it different they build the coffee with the water right now it makes it uniform stronger it is a bit soft for being so intense but man I feel this immediately I'm super alert and a little nervous yes it gave me anxiety Aurel you are a man without vices you don't drink you don't smoke no I don't even like coffee so what's your advice?

My advice is to dance brother, I don't prepare, I haven't told you yet, but my families' rules are from this area, they have a culture of acceptance, this region is famous. For that, people are too kind, too naive to be a little shy. Today I discovered that how I am has a lot to do with this region, this is where this was not done well, yes, I did it in Cuba, Rudia Hubert was there. colonized for hundreds of years by Spain during that time African slaves were brought to the island to work in the fields now, hundreds of years later, Cuba is a diverse melting pot of ethnicities this person this person this person although they may have different origins, they all They are Cuban and all share the distinctive culture that makes this place what it is.

You grew up in Cuba. How old were you when you left my 20s? Almost 13 years. How do your parents feel about it? They couldn't find here They're sad because you're gone It's hard for me to know if they're sad or not They always like it They're happy for you I say no But tell me we're suffering so I can make something for you So, oh yeah, it's your path in life. I tested the shade in the Philippines not once but four times. Dinah is like a work of art, oh my lord, it is the same dish inspired in Spain, but here in Cuba they duel. a little different, this is an ancient door, it looks like a medieval torture device.

I love it, yes, it looks like this. Yes, that's why you call Hamas first. In every crevice of the rose, they rub with a mixture of garlic, onion, cumin, lime and calamansi juice. then a little salt finally they prepare the

pork

to roast on a wire hem why do they do it this way he says this is to make sure how far they put it you know if you need more heat you can put it low and if you need less heat you can place it and turn it over if you want, so instead of necessarily adjusting the heat, you can just move it around more easily.

It will seem that in one hour this pig will stay here for four hours in prime time Aurel shows me the most addictive vice in Cuba and what is still a forbidden pleasure and difficult to obtain in the United States. Enter first of all, thank you. What's your name José Luis José Luis? Yes, it's a pleasure to meet you. Cuba is somewhat famous for its tobacco, not only because this area is like the most famous area for tobacco in Cuba and in the world, which makes tobacco here so different than anywhere else in the world Paco needs a climate where it is like They have a little bit of heat here but it's not much and it makes me cold but it doesn't freeze you know me so that's why air drying here is very special I'm the Treacher for bright tobacco tin here own for us it's like tobacco leaves dried and he will turn them into drugs all I know is that you know that when you were a child there was an embargo with Cuba and there were like those prized cigars that were illegal to have in the US, but if you had them it was like a secret thing, You can't tell anyone how you got them, but nowadays I think people can get Cuban cigars in the US, so you get a little lost. a little bit of mystique oh wow Oh on the crooked leg crooked oh yeah look at this guy confidence right there what's cooler than me yeah oh oh what's that aren't you doing that or are you next by the way really yeah you have to do it friend, actually the taste is not bad, it is interesting because it is like eating spicy food, ah, you go through the pain and after the pain the flavors come back, as if it tightens the inside of your mouth, that is the coveted Cuban cigar that here in Cuba is standing in a tobacco field next to two oxen which has nothing to do with it, but that's cool, eh, hey, stop, well, the cold roast has been going on for a few hours, now you can see that It's almost finished for now, they're going to do a flip.

I'm going to take it apart and then flip it over. I've seen so many flips in my day, clips of pancakes with egg flips, but I've never seen a

lechon

flip. There's so much hot juice instead of being bunched up here. Oh ho, that purchase is amazing. Oh, that's pretty crunchy. It's like a cookie like a pea cookie, can you ask him if he ran out of tongue? They are not invented. They are copying. I mean, they usually don't need this part here. The device sounds good. Now they are going to put it back. How much longer?

This is going to be here for one more hour This is going to roast for one more hour and then it will be time for dinner. I wonder if I can surpass your father on one level during the entire time you left Cuba until now. More than ten years have passed. It's a good amount of time. city ​​that any country would change in more than ten years. What changes did you notice? Some of the changes, like how the country feels decadent and doesn't feel like there is mentally advanced technology, the country feels like it doesn't have a clear direction of where it's going, but on the other hand, I'm very happy when I came here because it's It is very interesting how in the deep roots of Cuba the culture is so pure and the education is so well preserved and they do not do it because they want to show war everything it is. like we love who we are, we love to become in fact this kind of being a little emotional because I'm like them this is like boom Letran my man looks beautiful like one of the cooks you're the first one who catches you from the pig there's a great section that you can tear off and hide for yourself said he loved the little piece of skin because they get very facial oh this one really has bubbles this one I almost think I'm like a

pork

rind that's crispy but almost fried in its own oil it's like a teacher Okay I'm going to cut off this nose I want you to dry it I don't want it but it has a different texture It's a little soft They're dry Yes there are no girls but it's hard it's like you have to fight for it it's like a bacon nose I wish my nose tastes like bacon tastes like bacon whoa no I don't know your nose well I know your nose but I don't I don't know how it tastes, it's hard not to know, he comes up and greets you when I show you his favorite part here.

Wow, get this, some crunchy bits, some juicy bits, you just cut this from underneath me, what's it called, feel it. Try it well, it's a ten, this is different, yeah, you better leave that side because they were cooking this side of the lower belly, it's been like bubbling in your juices all day, it's so juicy and the season you really It passed, sir, thank you very much, juicy and succulent. Pitch is just the beginning, join our country feast, fried delicacies made with plantains and taro root, then boiled cassava known locally as cassava and hungry, a staple of this region made with a base of black beans and rice, then garlic, katusha, pepper, cilantro, onion and pork fat.

I would like to take a moment to thank all of you. It's my first day in Cuba. The fact that I was able to meet all of you and get to know you and be greeted with such kindness and hospitality, it really blew me away, so I just want to. to say thank you when you grow up this is a very typical typical dinner in a place like this this is something that is eaten three times a week especially in the countryside you cook it after walking all day it is noisy as if you were going to look at a lot of you guys - it's stomach I'm going to try some of this rice, lots of rice and beans tasty, hearty, great texture, so moist, it's very simple, but if you see each element, you dance with the main dish, which is a little pork. the rise of the Reds is our difference, but he is a star hmm, as well as dancing, it's salsa dancing, that's how fun mmm, okay, this big juicy bite in this election, whoo, it's unreal, you know, just I have eaten lasagna in the Philippines.

Be very careful with the skin and how they put soy sauce and different things, oil to make it crispy. I can say I appreciate that warm skin, but the meat inside, I especially like that pork loin, is undeniably some of the best meat I have. How long have you been in a band? Is that water in your cup? Oh oh, it warms me inside. It feels like Christmas morning. Hmm, you guys live in the country. Do you like that more or do you like the Havana lifestyle more? They like to visit Havana but they don't like the tranquility the city is not healthy for them too much rum my first contact with Cuba the food I had no doubts but the reception the length of time the people were there to make me feel at home was uniform Best, our gastronomic tour of Cuba is just beginning next time or when I began our journey east, stopping first in the country's capital, Havana, where we will search for Cuba's only street for the snakeskin you see, I have.

You see how long and be sure to check out our second best ever channel to check out the show for raw clips and deleted scenes that didn't appear on the show. Thank you for joining me on this journey today, we have many more adventures to come, but hey, today is a good start, this is just the beginning. Guys, look at Aurel on Instagram or not just my friend, he is also an artist, he is a dancer and a musician, he has all those things together in a unique and interesting person. that's all for this thank you very much for seeing us see you next time a piece what does that mean bass piece in spanish spanish I'll tell you before oh I don't know spanish