Trying Genius Viral DIY Food Hacks

happy day, I'm really hungry, so I'm going to do one, two, three, do some tricks and see how good they are, what the tricks are for. I guess they are to make our lives a little easier, etc. Today I'm going to see if this will really improve my life. What are you doing? I guess we'll find out. You're eating a bag of chips getting cold. I just realized I needed the video right when I put on the headphones. and i don't need it great she's eating fries she realizes the remote is across the room and then her friend sits on the fries what do you do when your friend sits on your fries If it were me? eat the crumbs apparently there is something much more useful we can do to save this bag of chips and make them more delicious than they were in the first place man I hate the face they make when they have an idea okay so she's doing like a taco the ball just cracks some raw eggs, that's really disgusting and then you dunk it in a pot, it's even safe, yeah thanks, okay, then you dunk it in tomato sauce, that's absolutely disgusting.

She likes it, it's like a taco and chips, all mullet. I'm sure the great one-two-three-go people wouldn't recommend this unless it's fantastic, so it's time for me to sit on a bag of chips. Hello, young man, have you seen my bag of chips? Oops, found them. Oh no, these fries are barely okay, there are like leaves, actually there are still a lot of full fries here, maybe spit them out again. Oh, oopsies. Oh damn, oh shit. Oh, I can't eat these later tricks, haha, am I right to sit on fries? I won't make them inedible since they are still pretty big but I'm going to crush them even more because I don't want to have a mouthful of egg with a big splinter in it yeah she really sat on it haha ​​she sat down at a hard time to cook a little no you're invited for the last decade we had tacos in a bag now we have egg in a bag this is a movement 2020 starts with tomatoes it's a lot of tomatoes some onions to give it a little spicy flavor and this is like a bag of chips so, Wait, wasn't it at least with seeds half the onions marble cheese my favorite slice, very good, so delicious that they gave this one twice the name.

I'm only going to use half of the previous one. cilantro some people love this some people think it tastes like soap. I happen to be in the group of people who love it, so I'm very lucky, very blessed to be here, thank you, so we'll break three eggs and it would be so bad to be a shell on this, so I have to be very determined with my cracks mmm, this egg in a bag is coming, egg in a bag on YouTube, hey, I hate that, okay, here we go, the last one, get in there, right?

What are you doing now? Shake it up. How do you feel? It feels very soft so there is a hole in the bag for when I was kicking it, but I'm sure it will be fine. I would really like to mix it up. Maybe I should take a spoon and stir it. I'm just making sure that it's really built in, yeah, that's pretty built in. I guess I thought the one in the video was like a half-eaten bag of chips, there are a lot more chips. here from what I feel like was in the video Oh, gross, this is what it looks like.

I want to lay another Enix egg, so I feel like it will be more of a solid egg like theirs, but I don't. I want to waste another egg. I already wasted three. I think we're going to move forward. I can't see a world where this actually tastes bad. I think it's going to be a good taco in a bag and I feel like there's like there's not a lot of

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that egg yolk won't make it taste better excited we're boiling we're boiling don't melt the bag I hope it doesn't get a little big but one two three they told me that I can do it Well, it's a full bath, yes, this is like hard-boiled eggs, because you leave them for ten minutes and then they are boiled, so I expect to have to stay here for ten minutes.

Imagine going to a friend's house and they are just like you. hungry, I'm cooking, this is my favorite, one of my favorite things to do, in fact, egg in a great old family recipe, gourmet, you know, when you like melted plastic and then chemicals come out. I'm going to say, hey. this is my garbage Chemical egg in a bag there will definitely be chemicals in there, really of course, I mean there are chemicals and everything, although yeah, that's what I'm going to say, what about my deathbed? This is definitely not the diet

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I normally need.

I like several sessions of eating a bag of chips. This is designed so that you can eat an entire bag of chips in one sitting, which is a little stressful. I'm warming. Thanks for noticing that my hand is quite sweaty, but I find that the bag doesn't melt at all, which is good. I want to know who came up with this. Who was the first person to discover that you can milk a cow? Who was the first person to discover it? You can make Eggen from eggs actually tired the more time companions with formula I talk so much that the time for supplies feels like I've been here for two minutes could be the excitement I don't know if ten minutes is enough for this to work out an the egg is this big and that big it's like she fixed it, what would happen if I cut it and then it looks bad in half? guys, all about that soft boiled egg in a bag, yeah, never cover boiled slime in a bag, never eat soft boiled slime. watch enough YouTube apparently holy okay it's for 30 you think we're fine I'm actually sweating seven weeks it's already done that's not done it'll be right back it's been here for 30 minutes now half the water has evaporated but it actually looks pretty cooked outside.

I have to admit that it smells very, very good. It's time to do surgery. It's a great revelation. Also, I was doing a little research because we had to wait a long time and apparently the inside of the chip bags are lined with aluminum foil, so maybe it's not as toxic as I thought you would be. It's been here for 30 minutes and I'm really afraid it won't cook in the middle. It's not cooked in the middle, that's what they say. ten, actually it's more than thirty, so for a trick it's like being and I also said earlier in the video that this is a full bag of chips, it's actually half a bag.

Sam took out half the fries because he knew it was probably a waste. food, but I would like to eat a piece that is actually cooked like the end here and see if I get intoxicated and dip it in my tomato sauce, okay, super gourmet, hot, it takes less like an omelet and more like it tastes like bread, eat it well, Harry, I think it's the best thing I've ever tasted in my life. It's good, but it's not amazing. It's not the best I've ever had in my life. I feel like if you build it with a different chip flavor that would be nice and if you mix it in the bag and then pour it in like you would a pan, it would probably be a lot easier to cook, that's very true.

I mean you could get a nice brown color on the side and not overcook it from the outside to the inside you can cook but yeah I'm actually feeling pretty torn about how much food I wasted because there's no way I'm eating this . I'm not going to eat just like a condensed bag of fried potato chips later. and eat it oh well it's going to hit the most delicious food I've ever had in my life while I watch the next one the girl likes tea oh she's out of popcorn poor thing it's like eating a giant potato anyway , this rule runs out of popcorn, so she like let me youtube wait, how could she?

There's no way that iron was on because if it was, ah, that would really hurt a lot and it's pretty irresponsible to make it look like you can do this without seriously hurting yourself, so she's going to take the popcorn kernel, put it on. iron it and make the popcorn wait, how did it go from regular popcorn to fully buttered popcorn? Well, I need to see if this one works because if it does, it's really exciting, but I'm also a little reluctant to use my hair tools like that because I don't want to ruin them. Well, I have a bowl of popcorn with some kernels in the bottom and I have my hair straightener on 300 degrees, that's how I usually straighten my hair. which may be a little too hot, but I'll use tweezers because in the video they use their fingers and I feel like that's a little dangerous.

Wow, well these tongs just don't tend to love how long you have to wait, hopefully. not thirty minutes. What happens if it explodes? What if she hits me in the eye? Can I get a pair of glasses that don't have lenses? All this is causing my iron to get butter on it. I'll put it on 360. No, no. Don't shut up, I knew you're being sarcastic, Second Colonel, if this thing just makes popcorn and shoots at me, it'll give me a cool burn at any moment, like it's looking at an anticipation behind me, and it's like, what's up? doing this idiot?

Setting it to 410 degrees, we are going to operate several grains at a time. I'm the doctor for you, oh let's see how easy they made it. You see it in this video as I sit here, give me a break and like she eats it right up. away even though it's like on fire even though it's like 400 degrees whoa, it worked oh okay, okay, I need it, you can get it after this, right? What are we going for next? We have a girl putting toast in a toaster. The toasters are there. one of the easiest things to use in the world.

I can't imagine a trick that makes using a toaster easier, so she's looking there. She would never put my face near a toaster. This other girl carries an iron. so I'm going to go ahead and assume that, well, of course, I'm going to assume that there is literally an iron in the background. I'm going to go ahead and assume that she will cook the toast with a griddle instead of a toaster. there's a lot more prepared here there's aluminum foil there's an iron there's an ironing board whereas with a toaster you just put it on and it's like I don't understand how this is a hat, it's supposed to be something to make you play smart, it's not difficult, it's actually pretty well browned bread, I will say, and that cheese is perfectly melted.

Wow, okay, it looks delicious. Here I have some bread, a very hot iron and some aluminum foil. We're usually going to make a grilled cheese when I make grilled cheese. I enjoy putting butter on each side, but I melt the butter in the pan first, so we can't do that today. Hopefully a grilled cheese tastes just as good without butter and maybe this is a trick: don't use butter for grilled cheese. I also like to tear the cheese so it doesn't leak plus Shh, look God, foil cuts, they cut deep five minutes, how is this easier than cooking toast in a toaster and if she wanted a grilled cheese first place?

Why was she cooking toast in the toaster? The problem is that she can't be seen when she is browned because she is wrapped in aluminum foil. I can't say if this is done like this. I think I have to look good. Now they tell me it makes it really fast, so we'll do it real quick, okay, let's take a look, hop on, super, the cheese melted, the cheese melted even a little, I'm just cooking some breakfast, do you want one, only 15 minutes. Toasters are a little difficult for me, but this is more my speed, oh I just see a wrinkle in your shirt, come here, you know you're in trouble when your dog looks at you like you're stupid, you're making me feel bad, Twinkie, God. there's a lot of aluminum foil on that side, so I'm going to do this on the plus side, at least you won't have butter or anything left on the appliance.

How is this easier? I just don't know, maybe it's because I like to have more experience cooking grilled cheeses than I do doing this, but I find this much more frustrating, I'll just let it sit for a while. Cooking smells weird, yes, it smells super weird. It takes much more time than necessary. The egg thing was like only 10 minutes and that's it, but that was 30 minutes with the popcorn, you make one grain at a time, two minutes each and with this I bet it's like eight minutes on high, it's a fire. danger, you definitely don't want to leave the stove on and you definitely don't want to leave the griddle on the grilled cheese.

Maybe you would like to leave the iron on the grilled cheese while you iron the clothes before maybe some moms like that. Do it as it will be, it's pretty good. Actually, Sam just informed me that he sprayed both sides with coconut oil and that's the only reason he looks so shiny. Oh, that's pretty good. Gourmet ketchup test needs butter. It has a super simple flavor. Alright. so this girl is starving, she feels like relaxing in a waiting room, she brings out everyone's favorite food, a cute cup of noodles with a gigantic tear, so she can't cook her noodles in it, she sees the heater of resident water, this is community, that's how it is. a communal water heater isn't for her, it's for everyone who hangs out in this office and she selfishly throws her noodles into it and the soup base, couldhaving just put the noodles and water in and then taken them out and then used them. in a glass or something, there's literally a glass right here, but instead you put your soup base on this water heater, so everyone else that day, unless someone washes this, everyone else that day they will say: why does my water taste like curry?

Are you going to eat directly from this? She is, of course, a ton of water for a cup of noodles, so I have a water heater here at my house, but I don't want to destroy it, so instead of doing that, I'm going to try a trick I've seen on line that involves smoothing out well, let me show you, so I saw this thumbnail the other day I think. It's very obvious that it has ramen on the left side and spaghetti on the right side because it's a different yellow color and has a different texture, but I want to see if this works.

I can't seem to understand why you would do it. I want to straighten your ramen noodles, but this is a

viral

trick and I want to try it. Here we are again with my poor iron. I have some instant noodles here so we can see what's going on here. Oh what a sizzle, hey, that's Loki. Working to turn this fish I need you to be beaten so I can eat you. I'm going to turn them around to make sure we're not hitting each other right now. It's worth noting that I didn't add any seasoning. on the noodles just because I really don't want to ruin my griddle and I liked getting the shit out of them oh this side looks good, this side has what looks like the beginnings of burn marks, I just don't understand why you would want to do this, it's cool because it cooks the noodles together no no this is completely useless at making you hungry look I straightened it out I know you like it just with my own hair I really like doing just one pass even if it doesn't work perfectly this is what what do you do if you really want to fry your hair tastes good I just realized that I just ate two things today that might be one thing my hair touches every day, huh, that's enough

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I hope you enjoyed this video. I really do, if you want to see me again, make sure you get push notifications and I'll see you in the next one, bye.