TRADITIONAL Peruvian Buffet in Lima Peru! 150 Dishes!

Hi guys, I'm Mike Chen. I'm here in Lima, Peru, my first time in South America. I can't express how excited I am. You know all the trips I've taken so far to eat have been in Asia, so this is my first time somewhere. where I'm not really familiar with anything there's a lot to explore and I can't wait to start first here I just got off the plane I'm in pure Peru and Peru pueril means good pure Peru that's because they have a hundred more than a hundred 50

traditional

Peruvian

dishes

in its first trip all-you-can-eat

buffet

we're not going around we're hitting it hard from the game and for some reason I don't know why it is even though I ate a lot of food on the plane I'm starving I don't know if it's because I'm very excited to be here or I'm really excited for a Peruvian

buffet

whatever the reason I'm starving there's a buffet let's eat nice it's beautiful here I guess I don't know if they'll let me move there okay I'd rent a table here if Could, it's a place, it's very spacious, it has a beautiful aqua marina vibe, the ceilings made of bamboo and that's just the interior I haven't even gotten to the food I'm still a little overwhelmed at the moment but you know what food in buffets that's a universal language let's see it let's start with a salad bar I see salad, let's ignore that, but this is really interesting, it's potatoes with sauce and these are two different types of sauce, one spicy, no I have to try it because I saw a glass of Bloody Mary.

Next is the ceviche station. No, I don't really eat a lot of raw things, but this is really interesting, it's potatoes with chicken with potatoes, so basically a chicken sandwich with potatoes and a seafood salad, here I can go. into town let's see what else we're into this is the authentic Peruvian section this is what I'm really going to spend a lot of time on we're going to get to know each other pretty well this is pretty interesting this roasted Peruvian corn is like Chinese roasted peanuts, at least the break in the cooking method, which looks like lo mein, this is supposed to be really good, this is spicy chicken and adobo, wow, I know sport adobo looks delicious, we roast chicken with rice, yeah.

I am very excited about this ship, let's keep exploring, we don't want to miss anything and this is where my trip will end for this meal. I will return because there is a lot of tres leches cake. pudding I think they feel like I'm talking about my mouth being full of saliva Oh, look at this, it says pika Rana is a mix of pika, right? and this is a Peruvian donut, are you going to make one for me. I love you. I mean, no, I don't want that to be too poor because we just met, but this will be the first thing I'll eat in Peru like this, just try donut, which fits well because it's breakfast.

I am five years old. I'm seeing that this is just that I already know what to do with myself. Okay, we're very close to the meat station, so let's go visit the meat station real quick and then devour this and that. it's beautiful beautiful thank you thank you oh that's chickens I will be back III I have one I have a piece in my attention to the money for my donut that just came out of the fryer well I will 100% come back for this and just Note that they brought some simple sauce for teenagers. I see some scallions in there and definitely a lot of spices.

A little salty, very spicy, very oniony. I was fantastic, but I don't expect you to be able to say how happy I am now. That's delicious. Very airy and the texture a little chewy, but that's true, there's one looking right now. I could lick it, we are crispy on the outside, the most tender on the inside, okay, let's go get more potatoes, you put this splash on the potato a little more. sauce all I have is corn salad I'm not supposed to eat that well yes please thank you on the first round. I'm starting with a lot of light things, some ceviche, some salad, I really want to try this potato in sauce, oh hey, I just saw. a guy walking around with half the chickens, the skin is nice and crispy to taste.

I'll be honest, the meat of the chicken is a little dry, but the skin has a perfect crunchy flavor. I feel like it's because he's been walking with a chicken. too long I need a fresh piece. I'll tell you what I mean. I wanted to try this potato with cheese sauce. Note that it cools down the sauce slightly a little mint not too spicy a little spicy really creamy it's a Mitaka potato and chicken and potato this is so-so but it tastes like very well seasoned mashed potatoes with a very light kind of chicken salad for inside.

Wow, and all that combines your mouth with the soft, delicious, velvety potato. Eat chicken. I treasure those. the potato tastes like Morgan Freeman talks I got a lot of different ceviche it's like seafood with lime Bob our squid with twisted shrimp so fresh they're in jail best line now I know if you want ceviche you have to come to Peru but this is bingo Ridiculous so far This trip exceeded all my expectations. I mean, I knew it was going to be good food, but at a buffet I had the best Peruvian food I've ever had. I haven't tried it that often, but it's still very good.

Wow, that's sweet potato clay, oh, and I'm not even a quarter of the way through this buffet, but let's move on, look at the

traditional

Peruvian

dishes

, definitely, some of these sautéed corn stuffed red peppers look like scalloped potatoes and cheese. I don't know, this is very true Peruvian, but shirt noodles are some kind of poop harvest. I'm not really sure what's here. I see big pieces of meat, that's always a good sign. I've been watching this chicken. It looks like a chicken curry cow. cow and supposedly has a beef stomach. I love beef stomach.

Definitely a little bit of this marinade, for sure. Oh, kitto, I see some meat. I think this is dad, oh, and this. I've been watching him a lot. It's on the verge of becoming creepy and I think I am. I'm just going to grab that chicken leg, yeah it has my name written all over it. It looks like there are big pieces of meat around to meet this official party guest. I know I hit a lot of things here, but I just couldn't. resist I mean I see something I just have to eat it this is a Peruvian bell pepper let's see what's here a little bit of cheese it looks like beef let's put the hat back on and come on this has a lot of juice the pepper a little sweet delicious crunchy I love the texture smoked hello, that bite did not disappoint me.

I've been watching them since I came in here and she answered your question. Yes, it is as delicious or even more than it seems, if I remember correctly, Sico and the meat of it. I'm a little worried because it's a little hard I don't like it when my baby is too hard on me I guess who does it right it's a little dry but just like the chicken Wow this flavor is stronger I taste a long troll. I'm going to wine sauce a little too salty. I like things like that. I think this will go really well with rice and get a little bit of B to get a little bit of sauce.

How do you eat this? I need some starch and this is the cow. this just looks like potatoes like very well stewed potatoes I think it's okay not my all that I forgot what this is this is just some kind of pork that I bought I need to identify that dish because I need to go back more seconds and it made me dobo thirsty I'm a little worried this may be a bit dry June actually it wasn't it's tender pork it looks a bit dry on the outside that's why I was a bit worried but I guess it's falling apart like I'm waiting for what will come good, they are a very popular Peruvian dish, this is chicken and it seems that I mentioned curry sauce, but in reality it is sauce made from yellow pepper from time to time, you mean, you mean, you are referring to a dish that changed my life, that I change my life.

I eat one more bite and then I mean immediately go back for seconds to that chicken so delicious, super tender smoky flavor of that yellow pepper, it's so creamy it's like the inside of a super smoky delicious and I'm not trying to compare the two Because I don't think I can compare. I'm just telling you what came to mind when I imagined the inside of the most delicious chicken shoulder you've ever tasted. It had the smoky flavor to make it tastier. I eat a thousand and maybe that's close to this dish, my God, I was good the last thing on the dish chicken with rice.

I'm still thinking about the other chick. I don't think any other chicken can compare after eating that transforming chicken. The chicken comes with Bryce's cilantro and I'm mixing in some of these little roasted corn. I think I'll add that rice in the morning. I like chicken, it's a shame because chicken is tasty, but after eating chicken in pepper sauce, nothing more. It doesn't compare anymore, dad, judge, 100% spoiled me when it comes to chicken. I have to get some more right now. I had to get another plate of this chicken and I feel like a lot of these dishes that you just ate will go much better with rice because so many.

Some of them were too seasoned, too flavored and I feel like that was on purpose to make it a better partner with this. I would like to eat this sugar dish all day when this sauce really mixes perfectly with the rice. I mean, this is just a saint. marriage right here number one dish of Peru I love it, I really love this, let's move on, let's go get some meat. I buy it at Tanuku cha cha cha so I just ordered leave hearts and pork and my Spanish really sucks so I mean. I know, but I need the meat.

You know, the rest of the dough will go, so pour voir thank you. I do not know what it is. I need some. I think it's sauce for meat. We are ready. This food just keeps getting better and better. I bought another piece of chicken so I can see if I have a piece of bat or if they are all dry and I have a couple of different sauces here for the chicken. I just want to see if this chicken is a little juicier than before, dip it in the spicy sauce, still smear the sauce all over the club, the white meat part will just be a little dry, but this is delicious.

I call the meats a little crispy, the skin is definitely crispy, that's all the flavor here, this is it. a wing of flavor I hope that the acquisition is a good dish. I don't even need the chicken breast, but if you eat them when you're hungry, the sauce is good, this is fried pork chuncho. I ate this in New York, the feature is that the skin meets the habit for you. It's supposed to be incredibly crispy and then you see those layers here, crispy skin, little meats with lyre fat and I like to just take a bite like this and get that nice crunch on the outside layer, you hear it loud and clear, right? so people sometimes with a bit of a rictus delicious food amazing entertainment I love this place it almost makes me forget my port although let's dip this a little chimichurri Hats off to that could be art have been to chimichurri according to Chinese logic understand this is going to Make me nicer, wow, that's good, if you've never had a heart, you should really examine yourself and also maybe talk for ten minutes or something, but seriously, the heart lies is very lean and this piece here , smoky, delicious, charred flavor, yes, burger. quiches strive for this that is a juicy heart, okay you know what I'm going to finish this and I think I'm ready for dessert, that's three, there's no cake, I have to have this, I'm going to make her so tired because basically I won one of everything and look at this.

It is made from purple corn. They look like small cookies, but before dessert I have to go to another one around the ceviche station. This is incredibly good, fizzy. Okay, desert. I'll do it right. Yes, oh, this ceviche, all here. Especially besides, they are not the best things I ate today, this chicken and potato, the apple of my eye, you guys bring them to come here and try this, so Ronnie, okay, it all comes down to this, this is a pudding made with the Picchu berry. Wow, while I eat air. flavored and it moves hmm, it's like 20,000 little intakes of air on the side and you chew it, everything collapses, it's literally like eating flavored air in physical form, this is so good, this thing looks like it has candy inside on a couple of crackers.

It wasn't very sweet, but my goodness, Jenny Craig, it's that light, so this is a free milk pie. Look, it already looks so good. Wow, the taste of milk until I do well. I'm going home here until God needs some water that's really sweet. So far I don't complain here every day on the dessert plate, I'm just crazy about the mango pudding. I love the mingoes here, pudding mixing humans. Well I think it may not be that good, it's ridiculously good, this is the last one on my plate. I haven't tried it yet this will serve as a second to a strawberry inside oh this is delicious it's actually quite chewy on the outside it's just a melted mess no and this is the last thing this is a dessert made with purple corn it looks like these fruits by inside that's delicious it's a little weird because it's a little bit cornstarch but I get it no you sleep the fruits inside have a nice chewy texture you know what?

Let's take this and add a little pie on top of my strawberry cake and then just take a spoonful of that, I love to mix and match everything in that part of the desert, nothing I haven't liked, I don't know if I'm suffering like Peruvian food initial, where everything tastes good to me, I don't think that's the case, but there wasn't much I didn't like here at this place, it's not a cheap place by Peruvian standards, it costs around 25 dollarsAmericans, the taste up to 30 US dollars, but with all the selection, all theTraditional Peruvian fair where you get quality and quality.

I look around and I don't really see many tourists here. I see mainly locals, not counting the live music, the dancing life, the atmosphere and I generally don't like the atmosphere much. When it comes to food places I just want things to taste good, but here I think it's really about the whole experience. I mean, I love the food here. I also really enjoyed eating here. Anyway, it really made me feel like I was in Peru. Excellent first stop on the scooter adventure. I'm so excited even though I'm so full. I've been bombarded with sneezes for the last 20 minutes and I feel so happy, so driven, so excited about the food adventures still to come. to come on this trip guys, as always the information for this place is listed in my description box.

I highly recommend it, all I can, traditional Peruvian food buffet. I have to try this if you are ever in Lima. Thank you all so much for watching and that's it. How do we get there again, it will be very soon, see you later.