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Tortillas de AVENA Y SEMILLAS DE CHIA

May 03, 2020
Hello hello how are you, my name is Ivette and welcome to one more video of Dmi's kitchen and today I am going to show you step by step how to prepare these delicious oatmeal

tortillas

with

chia

and I am also going to show you the ingredients that I use to prepare them and Well, let's start, this video is well explained step by step so that you get some very soft and delicious

tortillas

. Look, we are going to need oats. I am using this brand that I am going to show you right now, but you can use the brand of your choice here.
tortillas de avena y semillas de chia
I am going to leave you a link above or in the description box of two videos where I prepare oatmeal tortillas and I am using another brand that is very different from this one but that also works. Look, we are also going to need

chia

seeds and baking powder. Right now I am using this brand but I have used this one now so many brands I do not have a favorite and we are also going to need water I recommend that the water be filtered or purified that is not from the tap because sometimes tap water has chlorine in it and you You're going to see your tortillas well look we're going to start preparing these delicious tortillas we're going to prepare the oatmeal look here in the blender glass I'm putting two cups of oats here I kind of started a little bit but it's okay we're also going to add it a quarter cup of chia seeds you can even add half a cup look here I have a quarter cup and we are going to add this half a teaspoon of baking powder we are adding a tablespoon it is not half a teaspoon and also so that you have flour left Very thin, try to make sure the blender glass is dry, mine had a little water, so it took me a little bit of work to grind it because it started to stick to the edges of the glass, so make sure the glass is very dry, look here.
tortillas de avena y semillas de chia

More Interesting Facts About,

tortillas de avena y semillas de chia...

I'm going to start peeling it off the walls because what we want is for the flour to be very fine. That's also going to help a lot so that you get some very soft tortillas and that's how the flour should be very fine. Try to grind it as much as possible. If you can, see if I'm going to show you here how it looks, you saw that it turned out very thin. Now we're going to add water. I'm going to start with three quarters of a cup because I don't want it to be too watery and little by little I'm adding it like this.
tortillas de avena y semillas de chia
I need this dough, what this flour has, sorry, what it has is that it is a little sticky and it also sort of dries out very quickly, so we always have to keep it hydrated so that the tortillas are also very soft, quotes because if the dough leaves it, it is very This one is hard, the tortillas are not going to be a little bit dry. Well, here we are going to start mixing, mixing, and here I don't cut anything, the video I am showing it to you as it is now, yes, since I was only kneading, the only thing I did was put it in fast motion but I want you to see how the dough is turning out, how it turns out, it sticks, I leave it if it's like it sticks to my hands that's normal but you have to keep kneading and if you see that it's a little dry, go ahead and add water little by little. without you going to overdo it and you have to continue kneading look here I am showing you how the dough looks like it is a little like cycles and it is a little sticky that is normal in the north that you arrive finished kneading what we are going to do is We're going to let it rest for a few seconds while we wash our hands well and heat up the comal and also put our press on.
tortillas de avena y semillas de chia
Look how it should look. You've seen that it looks a little bit like a sticky thing. Look here, I have my press ready. My mom tells me. I said that to make tortillas you have to use a very thin plastic and I stuck with that habit although I have seen people who use thicker plastics and the tortillas look good on them. You can now use the plastics that best suit you. a thick one and if you see that it doesn't fit, try with some thin ones until you find it and also something else, don't go to use plastics that have letters because that hurts always useful cut plastics that don't have any letters mm and comma it's also already hot Well, here is the dough, look at how it looks, you see that it looks a little bit sticky, look at that, we are going to form it into a ball, but when we form the ball, we have to put a little bit of water in it because we are always going to be using the water and you also rinse your hands every time. that the tape is a little dirty and if it grows it will stick to your hands, use a little oil on your hands, look here I'm going to grab a little bit of dough and I'm going to wet it a little with my hands so that the dough stays good hydrated because that helps a lot for the tortilla to inflate.
Look, you have to put a little water in it and you have to knead a little. You will feel with your hands when the dough, the ribbon is a little bit wet, but it won't stick to you as much either. in your hands look here we are going to put it in the press we are going to crush it and that is like it is a little difficult to crush so you have to do it with force and if you see that it is very thick turn it over and press it again the next time and take it out of the plastics, now I'm going to put it on the comal that is already hot and we are going to leave it there for a few seconds and also something else so that the tortilla inflates you have to turn it before it dries because if it dries it won't Your tortilla is going to swell, so as soon as you put it in, wait for it to change color just a little bit and turn it over, wait a little longer, maybe a knot of one or two minutes, and you're going to wait for it to start like that. inflate from above look like this it should look inflated you turn it over and the breast is a little bit in case you see that it doesn't inflate and it starts to inflate on its own you saw how easy look how beautiful tortillas and nothing else they have venezia here I'm almost finished There are two tortillas left to make well and remember, in each ball, add water to hydrate the dough and knead it a little bit.
That is very important. Of the two cups of oats and a quarter cup of chia seeds that I added, 8 tortillas came out, it may come out a little bit. But if you make them a little thinner, this is how the dough should look. Now we're going to form the tortilla and right now I'm going to show you in real time how long it takes to turn the tortilla. Look here, it seems like it's stuck a little on my hands. hands because I didn't use oil to finish here we are going to take it off so make sure that your hands are always very clean that they don't have more and also put a little oil so that they don't stick and it won't be difficult for you to put the coma on them they have here too I was already regulating the temperature of the comal at the beginning I was making them until medium-high heat Jordi to the base to number two because this food kind of heats up a lot and if you noticed as soon as I put the tortilla almost then he turned it over this is going to really help your tortilla to inflate because you are not letting it dry and here we are going to wait a minute and a half to two for it to sew on that side and some bubbles begin to form at the top.
These are the little bubbles that I tell you and I am using a non-stick griddle you can also use a small saucepan or something that will not stick to you anymore and look these are the little bubbles that I tell you now let's turn it over and look how it starts to inflate then then yes You see that it is not a printed tortilla to cure it a little and that is what I do and it begins to inflate so remember that so that you get very soft tortillas, first you have to grind the oats very well so that there is a very fine powder, you have to hydrate the dough well that you are always hydrating it and also that you do not let it dry too much in the first time when you put the tortilla on the comal that you do not let it dry too much look out of the two cups of water only use one cup and here are the delicious tortillas oatmeal with chia, how delicious these tortillas were, look, they are soft, they are not as soft as corn tortillas, but they are not hard either, they can be moved, they are flexible and also have a delicious flavor, so I tell you with this video so that you can follow these steps to prepare these delicious oatmeal tortillas I hope it helps you and see you next time have a nice afternoon see you later

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