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Top 5 Must Eat Miami 2021 ~ Food and Culture Tour Little Havana ~ What the Locals think?

Jun 05, 2021
foreigner, it's called a cuban sandwich, everyone knows no, you won't see kuva, no, you're friends, I want to formally welcome you all to Miami culinary

tour

s, this is the local

food

and cultural

tour

of

little

Havana, um, I'm very excited to just spend a

little

time with you to guide you through a small part of Little Havana, but it's definitely where the action is. Cuban coffee We are drinking this all day Has anyone tried it before? I drink it every day. I hope you will. Look who you have, of course you have it right away. I want to tell you about Domino Park because this is truly the heartbeat of Little Havana.
top 5 must eat miami 2021 food and culture tour little havana what the locals think
All our parks have opened. All our beaches are open. Know? and now these little parks that have dominoes are still there. like the last one to open for obvious reasons the old people are here playing dominoes very close together but the story behind it is like 1962 1963 some Cuban gentlemen just started playing dominoes right here on this little table that your life is dominoes every day every day So Yes, more and more appear every day and the city is fine, we have to do something for our elders and they originally invested 125,000 to build this small plaza, with this plaza come some rules, you have to be part of the association. three, okay, you have to be 55 or older, but this is when things get really good, you can't drink, you can't smoke, you can't gamble, you can't curse, you can't spit, you can't scream, you have to wear a shirt you have to wear shoes and you can't bring a gun and you can't bring a knife all the good things that happen in a game of Cuban dominoes are outside the window but they still show up every day and it's really lovely Has anyone played dominoes before?
top 5 must eat miami 2021 food and culture tour little havana what the locals think

More Interesting Facts About,

top 5 must eat miami 2021 food and culture tour little havana what the locals think...

You know

what

's kind of fun here? Yes it's very funny. I always

think

that everyone grew up lying down. It

must

be something from Miami. I know. I guess it's a Miami thing, but also a Latin thing. Yeah, because my Yeah, I

think

anyway, so this is actually a very easy game. I will encourage you to get a set. Well, that's Domino Park. We have high hopes. I'll keep talking to the rangers here. I know they keep saying next week. next week right now it's closed right now it's closed maybe maybe next week unless we open well so we're hopeful next time you come I want you to come right here you'll see how beautiful it is um okay you know

what

?
top 5 must eat miami 2021 food and culture tour little havana what the locals think
We all had our drinks I wanted to do something in Miami everyone take those drinks in the air we say hello one two three that's what I'm talking about wait until you try this with my local mommy sure, wait until you try it guys it's all about balance so stop My boys here, the sandwich that comes out is called a Cuban roast pork sandwich, but not just any roast pork. The pork has been marinated in mojo. There is no one who speaks Spanish. I love it. It is sour orange, garlic, oregano, cumin, a bay leaf and marinade. your pork in this.
top 5 must eat miami 2021 food and culture tour little havana what the locals think
Every Cuban family I know and the restaurant roasts their own fork, that's what makes the wild so perfect and then what about the drink? You notice that little pink top, the beauty of this is that it's a drink like Miami or South Florida because they use fresh mint, we have freshmen all year round, you have lime sugar, all they do is mix it up to get the essence of the mint, crushed ice, bacardi soup, very clear, nice, high quality rum, a little bit of soda and then the finish is a little drop of bitters and that's what they do in harana.
You guys are going to love this. Oh, he's not shy. He went and got a permit to sell penis. I don't know what it's like at home. but no one here gets permits so he's very proud but what you'll hear him say during our tour you know he'll be here all day until probably six o'clock one dollar one dollar organic peanut very very good Cuban pineapple one to eat peanut be happy no fine no happy people look how delicious it looks lovely you're trying to prepare it it's a lot of work to prepare everything so think about it pickles

must

ard Swiss cheese not very Cuban the reason you see that Cuban sandwich today in Cuba is because of the tourists They order Cuban salmon, so this is all South Florida.
I would give Tampa some credit because they were the first bakery without that Cuban bread, this is not happening, I'm telling you, no matter where you've had this sandwich before. It has to do with Cuban bread and roast pork, foreign pastries, look at empanadas, that is a very beautiful word to say where empanadas first emerged, well, the Cuban one, the origins are Spain, but if you look around the world , I want you to think about this stamp of dough delights. look around the world the samosas the meatballs you know the Jamaican empanadas the calzone the UK empanadas this is it for me a empanada so this is what we're going to do guys look at that foam look at that nice little top little cape there it is when you know you're getting it fresh, fresh, fresh and look how cute, I'm just going to serve it in these little cups, a meat one and Courtney has a spinach one, it looks delicious, so look at the meat on mine, it's soggy Right?
It's delicious. Same thing as inside, so it could vary. The many different leaves go inside, so on this particular one we have to ask around to see what it is. Peter, you may know that she is making filament binders. There are three different types of tobacco from the The same plant filler, miter and wrapper filler goes in the center and so it was in the center and that's what gets the strength of the cigar so depending on the percentage you get you'll fill it because It's from this loudmouth, so the filling is going to be wrapped around the folder, the folders, that sheet that just lay flat on the board and now she is going to put the filling, she will wrap it with a folder after she finishes making That's going to go into this mold near the press stakes.
The press for 20 to 25 minutes returns to the table and puts the outer wrapper on it and then the product is finished. It rests for 90 days to remove the moisture and they are ready to smoke but again the The cigar is like the wine, after the battle, like those behind you, they have a five-year harvest, so it becomes better and also more expensive. They cost forty-five dollars a stick. Limited production, so we do not sell more than three percussions. Okay, that's how it is. now she's making half the cigar the cigar isn't ready yet until she puts the wrapper on now if you're in the back of this and you look at it you see a bunch of tobacco leaves it says it's a cigar roller it could say what the filler is, the binder and she has the wrapper saved, ready to be used at the end of the day and then she will finish the 100 years she has to do every time the three parts are the same plants from the same plant we need one of these lovely people, you want one, everything you want to smoke cigars and play dominoes with, but here this family, this beautiful couple, I mean, he is, he was a lawyer in Cuba, the wife was in the trips they opened this little gourmet the coffee shop where they roast their own coffee I'm going to drink it like stay there okay this is for you our cameraman not fish I want to make sure you eat well so we I'm not going to have the more traditional Cuban which is bakalao ham.
I want you to think that Spain and vaca means cod, that's very, very soft, guys, so it's a little fish with butter and flour, very, very soft, but delicious, they are incredibly. Popular here as snacks, they spread a little butter and put that aroma on it like a toaster, like a press, and it becomes this thin, I don't even know what to say, not just that look at the beautiful cruise ship that our local stuffed artist gives you strange, exuberant. Guys, this is one of the best skaters. He was an instructor in Cuba. He taught thousands and thousands.
Those cigars, he and his wife traveled all over, but yeah, it's one of my favorite skates. Does anyone know what this is? Don't say anything. Angela you better know what this is it's very interesting this is very popular here because of the Cuban

culture

inside guess what I did today and I didn't even do it just because it's ripe and it's very rare like it's just once a year , but I want you to try it so I bought one for us, okay it's a cross between a papaya and a sweet potato, it's very original but so exotic that I just had to share it, so guys please help yourself wait until Let them try this. delicious photo ok give me some papaya and sweet potato sweet potato sweet potato oh man how soft it really is very ripe you must have it when it is ripe otherwise it will be here so what we love about this churro They are waiting to see me. and then they throw away the dough, so let's go get a fresh vegetable in the other room, let's start here, here you go, oh he took you, oh me, so she really brought some life here and the

locals

went crazy, For example, Castro. dies, what do you think she does a taste called burn on a healthy day?
I like chocolate ice cream. People were listening. People stood in line for weeks. She said Mirka. I had to achieve that flavor. Bring out the flavor. She will bring him back every time. Every once in a while, but guys, this is our last stop and I just wanted to take a moment while we're enjoying our ice cream to say thank you, we're so grateful, especially during these coveted times when you chose Miami and you chose culinary Miami. tours on our website from orlando orlando uh no, let's play little dominoes

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