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Top 10 Untold Truths of How SPAM Is Really Made

Jun 01, 2021
Spam is one of those foods that you either love or hate. If you're a canned mystery meat lover, you probably find yourself stocking up on Spam every time you're at the grocery store. Here we are going to share with you the top 10



about how


is actually generated. Spam is cooked in a can Have you ever wondered how each of those little blocks of delicious-tasting pork product is cooked? Those of you who have never eaten Spam probably don't realize that the product is fully cooked before you open it. You can eat


straight from the can.
top 10 untold truths of how spam is really made
Cut a piece off the hunk and place it between two slices of bread, and you'll have a tasty sandwich that requires little to no work. Add some condiments to your Spam sandwich and you've got a meal fit for a king. The spam factory cooks thousands of cans of spam at a time. The meat is cooked while it is inside the can. That's right, the meat is put raw in the can, then the can is passed through a pot and once it comes out the other side, the meat in the can is fully cooked. After a cooling process, the Spam in the can is ready to eat!
top 10 untold truths of how spam is really made

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top 10 untold truths of how spam is really made...

From there it is sealed and packaged for delivery to the nearest supermarket. So the next time you take the lid off a can of Spam, think about how hot the can had to be to cook the meat inside. Spam is mainly


up of pork shoulders and ham. Have you ever wondered why eating Spam makes you think of Christmas and Easter? It's because those two Christmas parties have something in common with an ingredient in spam. If you guessed that the ingredient was depression because you're home alone eating another holiday meal, then you'd be partly right. The familiar taste of spam is not tears of despair;
top 10 untold truths of how spam is really made
It's ham. That's right, the meat that everyone eats at Christmas and Easter is also in Spam. The good people at Spam don't want everyone to know the exact proportion of shoulder to ham in their product. If you knew that valuable information, then you could create your own Spam. Although since Spam is so affordably priced, we're not sure putting the time and effort into creating your own is worth it. And even then, half the fun of Spam is opening the can and trying to get the bucket of pork out. However, Spam is in fact an iconic food product and we can understand why the folks at Hormel Foods want to keep the exact recipe to themselves anyway.
top 10 untold truths of how spam is really made
But the main ingredients are, in fact, ham and pork shoulder, not so complicated for a meat that is often considered to have a mysterious charm around its ingredients. Spam and its classic form What is the first thing you think of when it comes to ground beef? You probably think of hamburgers. Those hockey puck-shaped discs of meaty goodness aren't the only ground meats. You see, not all grinding processes are created equal. Sometimes meat needs to be ground finely to obtain a product, while other times meat is ground coarsely to produce a variety of shapes. Spam's factory workers don't hand-grind each piece of pork like your grandfather used to do.
Today, they have huge metal crushers powered by powerful engines. Those big machines can do all the heavy lifting, but it still takes a keen eye to make sure everything in the factory runs smoothly. Spam occurs all over the world. International and foreign travelers alike will probably be surprised to find Spam on supermarket shelves around the world. It's always surprising to see a familiar product during a trip to the grocery store while traveling. Spam doesn't only occur in the United States. There are factories that produce spam all over the world. Yes, it's not just Americans who love spam.
It seems like the rest of the world can't get enough of this processed pork-based food either. The goodness of spam fills the stomachs of countless people around the world every day. These people know what happiness is since the taste of Spam is how a smile makes you feel. If you're feeling homesick, grab a can of Spam off the shelf the next time you visit a foreign country. Please note that customs is very strict about what you can and cannot bring into any country. Don't even think about trying to smuggle a can of Spam down your pants while going through security.
Those international flavors are addictive, but not only will you get spammed, you'll also have to pay a hefty fine. Delete spam before you leave and start planning your next trip while you're in the air if you're so in love with the new flavor. There are no snouts, lips or ears in Spam. What makes you apprehensive about eating processed meat? It's the fact that you don't know exactly what cuts of meat are in the product. Anyone with a good imagination can create some undesirable cuts that are likely to be found on their hot dogs. They say you don't want to know what's in hot dogs, and there's usually some truth to that.
For as long as butcher shops have existed, people have always been suspicious of any processed meat. You can be sure that there are only high quality cuts of meat in your can of Spam. Surprisingly, the quality of meat at Spam is extremely high. It is not possible to produce a pork product like Spam if you are not using the best cuts. So you'll never have to worry about mystery meat or anything like that when buying a can of Spam. Unfortunately, you can't say the same for the hot dogs you're buying for your next cookout. The safety of the spam product If you think that spam is just in the can and that's it, you are very wrong.
If spam is produced in the United States, it must remain in the factory for ten days before it is allowed to leave. This isn't like a little vacation before college, there's a reason for that. There will be no cocktails or beach afternoons, because soon a random can will be tried. The cans are heated up to 100 degrees Fahrenheit to check for lumps. The final product inside the can is also checked for bacteria. These procedures and others are carried out to guarantee the quality and safety of the final product. If there is any question about the integrity of the can or the product itself, it will be removed and not sent for delivery.
The creators of Spam take product safety very seriously and want to ensure that everyone who buys a can enjoys a great meal


with it. You can't expect anything less from a company that uses premium cuts of meat. That clear substance in the spam can. The clear gelatin-like substance is gelatin and is perfectly safe to eat. You've probably let Spam cool in the refrigerator and noticed even more stuff moving around. Yes, it's a little gross, but it won't hurt you. There is nothing about gelatin that is bad or gross in any way. It's just strange meat juices that make up gelatin.
Think of it as watery gelatin that tastes like meat. If you can get past the strange texture of Spam's gelatin, it tastes pretty good. It has a meaty flavor reminiscent of pork. Eating Spam gelatin won't hurt you or have any unwanted side effects along the way. Hopefully, now you understand that there is nothing strange about it and that it won't hurt you. Who are we kidding? Those things will always be weird. It's okay to be scared by something that seems as strange as gelatin in a can of Spam. Hydraulic presses squeeze the meat from the bone.
Things have changed and you have to find some pretty creative ways to give everyone the amount of pork they crave. You would think that every gram of pork is skillfully cut from the bone by butchers who know the pork shoulder better than yours truly. That is not the case, and pork shoulders are squeezed to the point that the meat falls off the bone. If you thought your uncle gave big hugs, then you've never come across a machine like this. If you're wondering, ham is still cut by hand from the bone. They haven't thought of a way to squeeze the meat out of a ham bone.
The meat is further separated by fat content and color. White and dark meats are placed in separate containers and will then be added in secret quantities. The ratio of fat, along with white and dark meat, is crucial to the flavor and texture of the final product. Too much fat will create a product that has a greasy feel. If too much dark meat is used, the texture of the Spam could be too tough and the eating experience could be less enjoyable. Spam comes in many varieties to suit all tastes. It's not just turkey and bacon that have made their way into spam, there are many different varieties; in fact, it's quite impressive.
Some of the flavors you can get include: Spam Teriyaki, Chorizo, JalapeƱo, Garlic, Hot and Spicy, Hickory Smoke, and Black Pepper. There's even a variety called Spam with Cheese, which sounds interesting, as well as "Lite" and "Less Sodium" variations of the original flavor. In late 2019, Spam launched a limited-edition variety that can only be called its most exclusive flavor yet: Spam Pumpkin Spice. This flavor actually started out as a fake product, posted by Hormel itself on social media. The post went viral and people started clamoring for this type of spam. Hormel Foods responded by saying, "We think it's great that you like seeing this product!
Unfortunately, this variety is just a joke, so it can't be found anywhere." That being said, 2 years later, Spam announced that they were making an actual limited edition of the Pumpkin Spice flavor for the fall season. So yes, this is a real product. That said, the Pumpkin Spice flavor was only available on Spam's website, as well as Walmart's website. And like many limited edition items, they sold out incredibly quickly. Reports indicated that in less than seven hours after launch, Spam Pumpkin Spice had completely sold out. Some say it will return next fall, others say it will be gone forever, only time will tell.
Spam only has six ingredients. Why do even the simplest foods have a million ingredients? It's hard to understand why factories dump all that into food. You can be sure that there is not a long list of ingredients in your spam. There are only six ingredients in Spam and they are as follows: pork, water, salt, potato starch, sugar and sodium nitrate. That's all there is in a can of spam. How refreshing it is to know that you're not stuffing your face with all kinds of unheard of ingredients. The only thing of concern is sodium nitrate, which is a common additive in many processed foods.
It's sodium nitrate that allows Spam to stay on shelves for years and years without the need for refrigeration. Many people keep a can or two of Spam in their pantry in case of emergency and need a source of protein that doesn't require refrigeration. Spam can be safely consumed for several years after the date of purchase. If spam is stored in a cool, dry place, the meat will last almost indefinitely. Watch another great video, hit the subscribe button and hit the notification bell.

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