The WORST Signature Dishes Part Two | Hell's Kitchen

two two one okay, what is it, yeah, Mardi Gras trash. Oh God, it usually looks like a liquid game. No, every time I make my gumbo, they always eat it and everyone loves it mmm, it's going to be good, oh excuse me, now you are. are you crazy, have you tried it? No, I didn't get a chance to try it, chef, so you cooked it and didn't even try it. I didn't have enough time. I'm so sorry, you don't like it. I don't like it, I'm sorry, it wasn't up to par, up to par, it's another ball, okay, even throw it, no, I'm going to throw it, big guy, yes, sir, you like food, fill your mouth, pass it , was. completely repulsive and what he would prefer was to have a cat in his mouth and then eat that.

Oh my God, I don't even know how to explain to Vinnie, what was that taste in a big clay dish? Anaheim, California's cut deadlines are hoping to regain male leadership with his resume of black mussels and chorizo, no problem, yes, yes, he cooks for one in five, a chef who cooks for first class passengers at the Airport Los Angeles International to score big points with their eggplant involtini Hayes, whatever you can cook for first class wouldn't cut it for coach class what's that crusted tuna steak like a little African dukkha spice after you take the first bite from my plate will he have that orgasm like Zen mode?

It's terrible, what a great disappointment. Whose is this it's mine and my name is Holly how long would you cook most of my life I've had six children I had them all naturally and if I can stand that Hell's Kitchen will be nothing to me I just explained what it is please um it's under a focaccia bread with a bath of undone garlic what does that mean I'm done it means it's not done oh so half cooked bread or cachi oh my God right now I prefer to eat noodles before that in my mouth it lined up again what is a creamy chicken Kiev what the

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what what is what is the toothpick please don't eat it that can measure that had someone that slug I'm a little embarrassed how am I going to try it I'm pretty embarrassed okay Scott what's the dish?

You have duck breast, parsnips and star anise mm-hmm, it will be a struggle for me to be a cook among other cooks because I have become accustomed to being a chef. Among chefs, well, I would be ashamed to finish in second place, I mean, yes, there is no appetizing ingredient, no one has won that of both. II Jamie, what did you do? I'm a sous chef, you're already a sous chef, yes, me. I'm still a young chef, but I know how good I am, I'm talking about the dish inflamed lollipops with red onion jam mm-hmm, you've cooked too much, the most important thing: he laughs, if you're going to have the guts to call yourself a sous chef, learn .

First cook the lamb well. Well, what is it? I have seared scallops for a wild mushroom risotto. I've been cooking for 30 years. Nobody else has a chance at this. Alicia is like her toenails. I'm a dinosaur. Look at them, they have good ones. taste tastes good you can't be so fooled the point is none of you stop I'm sorry chef what is that a steak tartare? I guess the inspiration came from the fact that I have raised and butchered my own animals and I like to eat them badly when I win this competition. I'm going to buy two walk-in coolers, that's all I really want.

There are two cold rooms. They'll use some sort of Hell's Kitchen Hannibal Lecter, maybe then he can start slaughtering animals. what is what I like to do plant who is this I'm sure now you're very elastic you're right I'm just a sweater I sweat I sweat all the time I'm a sweater don't worry about that what is it it's garlic shrimp with Caesar salad, The first time in my entire life they served me a cooked Caesar salad. I understand that sounds gross, let's take away the Caesar salad. Thank you and then give me a hand please, there you go, thanks Tom. we have Caesar salad Thank you chef I'm a man I can take it it's no big deal and you know what if he didn't care I wouldn't break my chops damn it's mine chef Chris sous chef executive chef sous chef You just explained to me what grilled salmon is about a cedar board.

I think you're a board. Well, I don't know what that means. Surely tabla means idiot. Why does it ruin the background? Well, it's half-baked, that's how I would do it. Eat my Sam, yeah, you need to clean your glasses, it's raw. I disagree. If we tell you something and you listen to me, you have a lot to learn, so be a good board. Get back in line. Thank you, chef, correct name and what in it. Hell, my name is Krupa there, this is a traditional Gujarati dish of things that, first of all, doesn't exactly look appetizing, right?

No, it's like you have four pieces of an airplane dish, you're right, the spices are raw and mild. My dear Cooper, yes, that's bullshit, he thought of me as a joke, joy, a

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supervisor from Philadelphia hopes to upstage Chris with his children. Soup is like cold, runny scrambled eggs with someone's vomit in Boston my job, what is it, it's my coconut and pomegranate. celery root salad and what is cooked on the plate mmm then add our toast the nuts are toasted yes, I have toasted nuts for 29 minutes and then grated a coconut, it is fine in terms of rabbit food because it is all raw and crunchy.

I'm very proud of that side. I know it's a good salad. A rabbit might like it. I don't think rabbits like coconut milk. So how are we cooking? I will be in the pizzeria for 20 years. Shows the way from Naples, Italy. Chef. Hello. I mean USA 21 years 21 years Holy shit, how come the accents are strong for women and girls like in America? Start captain ok voices Sumeet bucatini matrisciana and you may have to reserve it yourself, you raised your hand, we'll make sure you can tell him he doesn't make his own pasta from Naples is that a single cook like that is embarrassing now who owns this is mine for sure and where did you learn to cook the first

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job I had was in a prison where you were serving time so just by going through to learn how to serve a sentence there I got in trouble for some stolen checks the judge gave me a total of five years if I believe that Chef Ramsay will be a I will be a myself, you blew yourself away.

Name Gabe, you're going to try this, tell the four people when you see an opportunity that you can take advantage of to expose someone's weakness. I will definitely accept it. What do you think is a bit of a stretch for me? Chef, it was overcooked, yes, chef, I'm so. It makes me angry that someone can just boldly lie to my face until now, some actually cook, but one of your dish you finished the list with 20 minutes left. Did you cook another one? Yes, I do. They better be awesome. What is the dish? It's a Boston. baked haddock with fingerling potatoes green beans and a lemon for white sauce the fish is dry, solid and looks like something from the 1970s you serve it early I look at the fish the second time and then you send it to me to cook potatoes You're the only one tonight I've had his plate twice, so I'm hesitating to let you come to Hell's Kitchen.

I'll send you home. You want to go home right now. No, I'll leave the restaurant. nice gun show out of every five JP, you get one, so now what's that thing over there? How about wrapped in a banana leaf and that is your

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dish? It's like a classic Indian dish. I have been to India. I haven't seen one. Food like that is North Indian, North Indian, I think so, I messed up a little, you mess up a little, be polite, holy man, that was a disaster.