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THE ULTIMATE POTATO SKINS BATTLE

Feb 27, 2020
At one point, these guys are going to compete against each other and brownie points are up for grabs. This is what the board looks like. Jamie's eating baked

potato

es with berries and we haven't gotten to the intro yet, just kidding, so that's it. still gotta play and this week the recap is tight it's a loaded

potato

skin

battle

let's get started so let's go

skins

or what would you like me to give you the backing track you know what's great it's vittatus brown bats and you know what it is also great the burger guy i'm making loaded this into patatas bravas burgers it starts by making my spicy soy sauce gone so i'm going to make what looks like a pretty standard tomato sauce which we'll take it to the next one with level some chillies and a splash of umami or some anchovies I'm making a full roast dinner but I'm going to focus on the best part of the roast dinner, the potatoes, the beautiful crispy skinless roast potatoes and for the whole dinner Bruce inside of it, the best thing about a roast potato is the cri spy outside to get that little tip for you with respect and polenta now what am i gonna do then i grab my Plate then i cover the skin all uphill in goodness and olive oil that way I am increasing the surface area that My potatoes are getting crispier.
the ultimate potato skins battle
I really like the juxtaposition between the crispy exterior of a baked potato and the spongy middle, and I think the spongy middle is kind of what really does it, yes, but what if you replace the puppy half with steak? I recently discovered a new social media platform and you heard about it here first, Pinterest, so I'm going to do something specially designed for that new social media platform. The potato skin roses come with an amazing red sauce and an amazing green sauce. It's amazing how the two come together, but if I do it right, the flavors and delicate construction should win this

battle

, so the first step for me is to cut these potatoes lengthwise, take out the middle, cut the

skins

lengthwise again. .
the ultimate potato skins battle

More Interesting Facts About,

the ultimate potato skins battle...

Then, I'll toss them in butter, onion, granules, oregano, salt, pepper, and then some cheese grits. Let's talk about the skins. hamburger bun to do that we are going to hold them up we are going to put some smoked paprika around it to give it that Spanish touch we are going to add some sesame seeds on top to make them look like buns we are going to bake them and then we are going to fill them with some cheese and manchego and cheddar and some chorizo ​​Wow so I have some beautiful rainbow carrots to go and now it's time to focus on my favorite part of this first bit, a really simple butter. that's eggs, milk and flour in a bowl, whisk them together and then you want to focus on your molds these are darriel molds darriel molds didn't they sing that song?
the ultimate potato skins battle
Expert Ella's pop stars, pop is

ultimate

, you want to fill 'em up with a tee. a spoonful of beautiful beep shipping and put them in an oven and heat it absolutely once it's piping hot take it out of the oven and stick it in your pan a third full and then put it back in and it will rise beautifully to the top of the dish so Mike go for corona on skins fat skins Jay quick games or just big bones ok next thing I gotta put some smoked paprika on my potato skins we need to look at each other closely because he's leading I don't get what he has a disability, right?
the ultimate potato skins battle
So no, you know, I mean he has a disability. He has disadvantages. This state of the game we're in is Ebers has such low expectations when all you have to do is create something that's a dick and it's been on the bridge well I have a strong point this is where it all starts to Doug, your keys are about to go in the oven, but before I do, I have to focus on a statement that covers the oil and salt and pepper and puts it in a pan to fry on both s. So I deduct the rest while resting when I start making a really quick and easy butter sauce to get its flavor in there.
You may be afraid. I may have forgotten about the flavor at the last minute and now I'm afraid of overcooking. the steak m come on get in there flavor too late flavors are gone mate resigns gauntlets practice bags he's out there mr. and Mrs. Taste of divorce, they are leaving here. I really hope Pincus dies. There is no flour yet. Then with my beef broth. now my next step is to grease my tins with the remaining butter where has your butter gone exactly did you eat it so i haven't eaten your butter i can have one digit your butter one digit but you can have double digit pigs now i need to cover the bottom with my remaining potato halves Mash them to create the base for my line of roses four overlapping each other and then we roll them up and then I keep one of those and one of these outside and what you can hear now is the sound of two people giving each other Realize they just lost the battle let me take you to Burger Time welcome to Burgertown now I'm going for a slightly different burger this burger for my Spanish inspired entree will be a Swedish meatball recipe yeah I know but it's slig By the way dad too It has a bit of Teresa, but queen.
She also has pork. She has beef. She has breadcrumbs. Double Cream Episodes. then we're going to top that off with the red wine soaked chicken and chorizo ​​flavors oh and then this happened yeah so if you destroy a nation's plate and it makes the media do it again have you burned your carrots? gum mechanics they're supposed to be rainbow carrots but they all have the same color map yeah you might have to put fries in there just so suffice what no I'm just saying if you have some fries ok Please oh no no to be fair I think there's more flavor here than in various dishes it looks good so my red sauce is essentially a tomato sauce but it has some surprising twists it has things like chicken broth and it has that it's chicken broth and chicken broth makes it taste so good it's a basil boom now the important thing is you want a good slow it should be smooth you had your shot at the blender then pour a bowl oh that's better than the man where can you put it in Pensacola meet our new one of the favorite parts patatas bravas is the IOT that goes with it some people call it ollie but they're wrong it's all mayonnaise Dijon mustard garlic well done where do you put the lid why do you think I've drank the lid because you're a naughty little sausage and you would have made him happy now yeah i think i might say toes i've been wanting to make this salsa verde washed salsa verde is essentially basil parsley and spinach cream water Tiki squeeze a lemon just to up my chances obviously the berries left your current pan out but they look pretty tasty so I'm going to fry my pancetta in one of their juices.
I feel the pressure, do you know which is one of the closest? I even tried them still three brown I think that's part of the territory with potatoes. I'm going to start this end. Looks great. I mean, even before you cut it, it looks like a path. Let me go for a little green, a little red, and a little. of bacon I have to say it's great it's really great cutting it and shaping it that way you get a lot of crispy bits you get the nice cheese nation you get the heavy garlic but the freshness of the basil is smart so De right away this looks like it belongs on a rustic oak gastropub table with a roaring fire in the corner and that's appealing the goal was to cut a style but no it's not going away Jay Owen I really I write you do that oh it's dripping all over your own plate it's actually a good sauce because you could improve it on a light fluffy Yorkshire that's crispy around the edges amazing steak and then the loaded skin we're judging here and that's a particularly nice loaded skin you couldn't have loaded d much more about it and it all tastes great and now this is as smart as this looks like something it shouldn't be that looks like a rose this looks like a burger but you have the seeds of sesame you got i got the burger oh my god ok so the summary is load your potato skin.
This is a double charged potato skin interspersed with a large number of Spanish nests. but oh it has a reaction right that's what you want to do conceptually that's delicious it's very clever the sesame seeds with the cheese and chorizo ​​on the skin and then a burger in the middle hey Olli and amazing tomato sauce though it's been jamie's fight in the chili and i think it's worth it this week bradley's point goes to the plate i think it was the most loaded skin on the table belongs to the pub tastes delicious is this absolutely love roach dinner in a skin i agree I agree with them what you do this week and this week he does it's not up to me though you guys have a vote too so check out the poll on YouTube and like Mike Barry or Jamie depending on your choice.
I'm definitely not losing that's the main thing, no, but it turns out there's too much flavor. You probably know the three things we're going to ask you to do number one ring the bell number two subscribe number three using click on the left if you missed our latest video or click on the video on the right for one of our favorites

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