THE ULTIMATE BAO BUN BATTLE

hello we already have food sorted and this is the one today I really hurt myself last time I did this just so you know it's all about the preparation drawing me as always if you're enjoying the

battle

then like it no. Don't forget you guys get a vote in the poll at the end, we're going head to head in the

battle

box, it's 2018 and these guys are still normal today, they're fighting for the bow king bond by coming up with their own recipe. everyone is starting with a necessary and tested dough and I will judge them at the end, let's do this for me, a bad one has to have certain things, texture, it has to have a creaminess, it will be delicious and it also has to make you go and that's why I'm making a sweet bun inspired by Korean fried chicken, but it's not fried chicken, it's fried pineapple and it has sour cherry, it has crème anglaise and it's absolutely phenomenal and it starts by dipping the cherries in lemon limoncello. a little cinnamon and a little honey for me Bao buns are all about balance, you need something a little sweet, confit pork, you need something with a little sweet corn chutney and you also need something with a little peat Tabasco, my own series you know there really is a flavor confirmation because, but the bun itself is full of flavor, it's like a punch in the face, it also prepares me for a man.

Sorry, sorry, well balanced, you are very well balanced exactly, yes, if you looked like a car wheel I want to see him do a cartwheel it's phenomenal draw me let's eat some pork to carry my goal with the buns Bao was first buy with some charcoal Bao buns are two shelves that are very dark and rich fun. I go for fresh and vibrant flavors. It will really be beautiful to see through that top. Now I'll start on my Bao buns pretty quickly, but before I do, this focuses on a pickled cucumber. Do you see this theme? finally and then soak it soft about half an hour while we start I think it's more Vinick let's go at the same time eat it, eat it, continue, eat it, so we have pale beer, honey, soy sauce, barbecue sauce, star anise and orange.

The juice goes into a pan with pork belly and will cook at a very low temperature for two to three hours. Sorry, I took the crème anglaise I made, added a little cherry brandy and a little star anise and then simmered it to rise. until it boils, lower it again and leave it for 10 minutes. Now it is important to note that this carbon is not coming directly from the chimney, it has been activated, what does that mean? Barrack, our powdered charcoal has no taste, smell or aftertaste, so this is purely for aesthetics, that's Barry Taylor, right?

This is like this, Barry, okay, I don't see how black this makes a drug, oh wow, how appetizing, it's got tar. It's important to note that before he potentially ruined his throat, he was Pratt. He was perfect just the way he was, which is a lovely dress, which is the same one we're all wearing. We could get the recipe below in our sweet corn salsa, which starts by charring some sweet corn. Did you come up with a recipe name for this? How about irritable bowel syndrome? No, that's just kidding, okay cool, this candy corn is taking a long time to char.

I'm going to chop up some chili and make some radish patterns. My ear of corn is blackened and charred, but not fully cooked. As we go, it's going to give us a nice crunch. Now I just need to cut it off the cob. Put it in the mixing bowl. A little olive oil. It's pineapple time. I cut it into thumb-sized squares. I have some coconut because those kinds of things also you know they go well together and I'm going to toast them from time to time I'm going to dip them in panda so that they turn green at the right time, pineapple pieces, flour, eggs, panko, breadcrumbs , you get points for imagination, you get points for execution of the concept. in the kitchen and then general satisfaction I guess let's talk about Bao buns.

I have the same Bao dough as Barry, except I didn't ruin it by adding charcoal. I'll divide it into 75 big spread out portions so it's nice and flat. in an oval add a little bit of peanut oil, fold it in half and then let it sit for a while second test and then we're going to steam it for about 20 minutes put it in your mouth, eat it, win a battle. Sleeping at home for my filling is a delicate balance of some cilantro, some mint, diced daikon, and an avocado paste, all combined with a little seasoning and some lime juice and lime zest.

Hopefully this is well balanced, it has a better balance than Jamie Romano's the other way around. How can you be better balanced? And this happened, absolutely nothing happened. Wow, yes, you definitely said diced daikon. That's definitely not diced. Exactly what I wanted, just making observations. Now let's talk about errors. This is what James showed me. Is it Wizzy? Let's get busy now. This is better. Be good, don't digress, it's a different bolt, less a different ball wedge, if we have a ball, where is where to put them? He evolved. I only have one down there. It's a good point to mention now that he has been fortified with coconut milk.

I also eat milk to give it more coconut flavor after two and a half to three hours, the pork has come out Otto now needs to take out the pork, we are going to cut it into large pieces, we are going to put the saucepan on the heat to reduce the sauce. Then I'm going to fry the pork, make it very crispy and then glaze it with the producer's dish. This part is important. Beth, my recipe. I need my tuna to be perfectly pink on the inside. I go to a refrigerator, cold tuna, a very hot pan, I like seconds on both sides, you have flat crepes prepared, if they give us to look like tricks, they look smaller, they like them and those hot stones that you cook the steak on Wow, they have it!

I didn't try to make his mind think it was over, but I forgot that rust is the pickled cucumber. It's all about balance, as each of these battles has three phenomenal efforts. I think everyone should take a bow. A good soft intestine, chopped in a good way, is chewy. pork and you still get the kind of flavor and sweetness of charred corn. What I like is that the sticky barbecue juice goes to the base of the baobab. It's so nice that Matt is a very good barber. Remember that we are judging a intestinal battle, he is the softest and fluffiest of the three.

I know, I know I'm glad you have the cucumber in there because you need that kind of sweet pickle vinegar. Well executed, looks attractive. If I sit on the menu, I would like to try it now. I tried it, I'd like to try it again and then when it comes to Bell dessert, I like it when we push the instructions as long as it follows through and it's not just sweet for the sake of being different, so we'll see this one has more texture. Here you have the crispy fried pineapple that is delicious with a very soft bun.

It doesn't hurt me that mr. It's a shame, I like it, but I can't taste it, but it's there to maintain its color. Well, I need to pick a winner. It is very difficult. I would say third, second, first, but I only get one. Say that you can vote. poll on YouTube two people to go and vote and then we'll get percentages and then we can see exactly I love the salty numbers, it was a very tasty Bao bun, it was a very close third. I just thought charcoals were really interesting and James flavor condoms absolutely nailed it today, the first time I have to think about all the wonderful things around the world that we would still love to try things that are on our bucket list and we will be there in the comments much more. excited, you could read them all, so comment below, join us next week for more results tomorrow in the net space.