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The Try Guys Try Professional Bartending

Feb 27, 2020
Browned butter infused rum. - Six 36, you

guys

are killing me. The tables are thirsty. - This? - People are waiting. - What the hell is aloha blend? Oh Lord. - You found it! - Oh, it's green. So you just went to Hawaii, huh and now you want to try it out for a bit? I get it, that's fun. Yes, I once went to Hawaii with my wife. -Okay, she's getting closer. How are you? - Pineapple? - Pineapple, right here. It really depends on who ends up. There is good. Oh, beautiful, beautiful. Toasted coconut, yes. Time? - Nine 26 for Ned. - Where is the wooden spoon?
the try guys try professional bartending
Here we go, ready. - Nine 45. - Nine 45, time. Alright. - Okay, an ounce of bourbon for Love Me Tender. - Love Me Tender is a blend of Kentucky straight bourbon and Laird's Bonded Apple Brandy, strawberry gomme syrup, apple cider vinegar and egg white, as well as lemon and mint sprigs. - Okay, this is my mocktail. Oh God, now I have to remember what's what. I remember this is pineapple. This is lemon. Okay, an ounce of lemon. Let's go, sir. - Zach's mocktail will be lemon juice, pineapple juice, orange juice, hibiscus apricot and rosehip, topped with ginger beer and then garnished with mint. - Three quarters of an ounce of pineapple.
the try guys try professional bartending

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the try guys try professional bartending...

Now I love pineapple. I could give a little more. Now five ounces of rosehip orgy. - An ounce of strawberry gomme, gomme? Apple cider vinegar mixed with strawberry. That sound delicious. - Wow, I'm just playing juice god here. Do you want some juice? I have some juice. How are you there, Eugene? - Very good. - Break an egg into it? - I did. - Alone, here, alone. - Dump it. - Did you break an egg? - I broke an egg. - Leave it and start again. - Yeah! Character growth. ♪ Shake it ♪ (upbeat electronic music) ♪ Come and shake it, shake it ♪ ♪ Now shake it ♪ - Pop in the background. ♪ Come on and shake, shake ♪ - And now we're going to throw away a tall glass that I just found out is a tall glass.
the try guys try professional bartending
It's not a euphemism for cocaine, which is what I thought. And now top with ginger beer. - It's a very pretty color. - Of course, I'm an eco-friendly guy. Metal straws. -Zach time? - Nine 45. - Black ball chopper, chopper pushed back, I'm trying to get the hearts into the egg white. - It doesn't work at all. Time flies. - Well. That's the best I could do. - 11:35. - Ugh, I guess I was the slowest, man. - Very good, Eugene was the slowest but you got many other points. (tense music) Alright, for Ned's Kentucky Maid. In presentation, a little crooked.
the try guys try professional bartending
The mint could have been brought out a little more. Look how he knows him. That's very nice. Yes, it is refreshing, it is a great summer drink. Keith, again, the mint could have been pulled out a little more, a little bushier, a little brighter. Also very good. You used too much citrus when you poured it, some spilled out, so it's a little too acidic. Very pretty. That one is a little more citrusy. This one has a little more balance. So for Kentucky Maid, I'll give it to Ned. - Shit! (men laughing) - Okay then, presentation, fantastic.
You lowered the mint. You chose a good, pretty, full twig. It's nice, bushy and stands on its own. Very good. It's a little sour. That's very good, the bourbon comes out nice and clean. You get the citrus, you get the cucumber. Point out Eugene for that. This is our Sam Cooke. This is one of our house's special drinks. You followed all of those steps except one which involved shaking it without disturbing the mint. Very pretty, very well made. Keith, the color of this is perfect. You've absolutely nailed it. You made the right amount of coconut cream.
I saw you follow all the instructions. Alright. Too strong rum is a bit strong. For the signature drink, I'll give it to Keith. - Good job, Keith. - Okay, then, right now, although you're ahead of schedule. For presentation and calmness under pressure, I'll give it to Ned as well. Keith was running around looking for things a lot. I couldn't find the rum. I began to wonder what he was looking for. -I didn't know where he was. - No, it happens when you work in a new bar. - Don't drink rum. - It happens to everyone the first night.
The first night behind the stick is difficult. Everyone gets it, though, I have to give Keith an extra point for the bow tie, excellent. Excellent, excellent touch. Excellent touch. I'm going to try this one here. It's very sweet. - Yes, thanks. - It's also very thick. - Yes. - I'm not sure why. It's a lot of juice. I don't know if I need to point this out, but it's a decimal point. (Zach laughing) So everything you made with five ounces should have been half that. - Wait, I was supposed to consume half an ounce. - Yeah. (Zach laughs) (Eugene grunts) - It's just syrup. - Yes, it's syrup. - Yeah, well, you know, I got those right. - You did. - Hey, hey, you gained speed. - Well, to be fair, this is one of our most complex drinks.
It has many different ingredients and many different steps. You did well under pressure and you also get an extra point for winning it back. For the cocktail itself, the initial shake wasn't stiff enough, so you didn't emulsify the egg white. So you didn't build up that nice foamy foam that should have been on top. - I should have shaken him harder and harder. - Very good, gentlemen, based on attention to detail, speed, pressure, final product, presentation. Fourthly, you did it very well on time, however, the attention to detail was not enough. Zach, I'm sorry, but the mocktail was a little harsh. - Yes. - Third, you did very well under pressure.
You went a little over time. Eugene, you'll be in third place. It was very close, it was very close. Everything was really reduced to the limit. And then, first of all, you did well on time, the final presentation looked great, you were calm under pressure. Ned. (men applauding) - Damn! - Oh, thank you, thank you. - Call Pitbull because there's time for a fireball. - I can have a fire drink! I forgot! - I'm a little warm, to be honest. I feel great. I had a great time. I understand why you like watching Try Guys videos.
They are hilarious. -Every time we do something in the Try Guys videos, I put alcohol in when it's not supposed to be there and then I win. And this is the first time we have a video where I'm supposed to put alcohol in something and I lose. What fucking universe is this? - Next time you're at a bar and you're wondering, why are they taking so long? It's because they're making art, damn it. This is art. - I win. This is great! I feel incredible! I used to be a wine guy, but after this, I'm a cocktail guy. (upbeat rock music) Be sure to subscribe. (men laughing)

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