The Try Guys Make Ice Cream Without A Recipe
Feb 27, 2020plate with a kind of chocolate, a kind of vanilla milk, and we have green. Food coloring. - Alright, it's time for the final step! Reese! Ah ha ha! Oh, that was kind of anticlimactic. - Five minutes! - Oh (beep), we'll put them all in. - Yes, that's what I feel too, friend. Yes, I made all the food coloring. It's a pretty mint color! - This is definitely thicker milk (laughs). - Mine looks like melted ice
cream
. - Yours looks good. - I'm changing my taste. I'm making something like mint andcream
cookies. - It's like you spent the last 10 minutes thinking of ways to ruin it (laughs). - Three, two, one!Hands up, bakers, hands up! - Good job, Zach! - Thank you. - High five, wait, wait, wait. Hey, wait. - Thanks my friend. (upbeat, twinkling instrumental music) - The ice cream base has cooled. Now it's time to beat it in the refrigerator. - Alright. - Hello. - Here we go. - Okay, where is Eugene? Oh Jesus! - I'm sorry, I was regretting it. (Ned laughs unpleasantly) - This is giving me a lot of memories of my wedding present. We had a small tub like this and we stopped using it because it's actually a lot of space to have in the freezer at all times. - Oh, Eugene, yours is already thick. - Oh, yours is beautiful. - Nice. - It's because I whipped cream.
I don't think I was supposed to do that. - Mine is supposed to be fat, because it's not. - Well, I think that's the goal of this ice cream blender: to
make
it thick. - Now that our ice cream has aged overnight, it's time to put it in the refrigerator. This will go into our commercial ice cream machine for about seven minutes. You're going to freeze this barrel inside this machine. This scrapes it out and puts it back into the mixture until it has formed small, tiny, uniform ice crystals, and that's essentially the ice cream. - I'm going to pour mine. - Okay, shall we pour it right on top? - Ready? - Three, two, one, ice cream. (liquid slosh) What a satisfying sound. - Oh yeah. - Mine has many pieces. - Alrightguys
, are you ready to turn them on and let them blend for 30 minutes? - Mmmm. - Three, two, one! - Frozen! (machines humming loudly) - Oh my God. (Keith screaming) That thing is loud.Wow, that's horrible! (all vocalizing over the whirring of the machines) - Just as my favorite texture ice cream machine comes out. In Italy this is what they would call gelato. This is what they serve you. Then this will go straight into the coldest freezer possible. - Wow! - Watch this! - Well. - Oh! - We have ice cream. - We have ice cream. - I don't have ice cream. - It's sticky. - Yours looks very similar. - Keith has ice cream. - I have ice cream. - Wow. - It must be the xanthan gum because it's the only thing I did differently. - That's soft serve ice cream. - from all of you. - It's time for the boys to add their toppings to the ice creams. - The main base is a cookies and cream ice cream, but I added a little mint to give it a little stinky flavor.
I have some peanut butter in there. I think there is milk chocolate, I don't remember the rest. - So it's not vegan. - It is a mostly dairy-free ice cream. That's a big victory. - I'm adding my moose footprints, which are Reese's peanut butter cups and semisweet chocolate strands. - I'm going to add my chopped rose petals, lightly flavored with a little amaretto and rose water. - I'm going to add some chopped walnuts, mini raisins, a little more cinnamon because I feel like it doesn't have enough cinnamon yet. (machines whirring) Well, mine is so thick it doesn't spin.
You may have to do it by hand. Does not turn. - As for the texture of the ice cream, too much stabilizer will
make
the ice cream very gummy and ball-shaped. - Mine is more elastic than I thought. It's so elastic. I mean, it's not right. There is something about this that is wrong. - You don't want to have to chew the ice cream. - Really chewy. - It's a chewy ice cream. - Chewy ice cream. - It's confusing. - It should be soft. The smallest possible ice crystals. Semi-solid for as long as you eat it.You don't want it to melt too quickly. - Mine is melting immediately. OMG, immediately it's soup. - I think I've already lost. My doesn't look like ice cream. It looks like it's wet, melted ice cream. - Remember, Eugene, it will stay in the freezer overnight. - Freeze well! See you tomorrow night! - Let's go to some penguins. - The boys also made their own waffle cones in a video coming out in January. - It's a cone (beep)! - Oh! (beep) - Stay tuned for an additional episode of Without a Prescription. - I can not wait! (jubilant instrumental music) - Let's judge by the presentation, the taste, the creativity and whether it's ice cream.
I love my sweet ice cream. I feel like all these people are trying to create healthy alternatives to ice cream and it's just not going to work. - Flavor rules everything and texture is huge with ice cream. It's smooth and not sandy or icy. I think you just don't want that frozen flavor. - I'm definitely looking for the perfect texture, really creamy, kind of rich and something that's not too melty or too frozen, something in between. (dramatic instrumental music) - Alright, judges, I am pleased to present to you my Canadian Moose Track Ice Cream. You'll find fudge, chocolate, and some Reese's Peanut Butter Cups. -Presentation, she looks good.
I mean, he looks freckled. I don't know what it is other than it looks like chocolate vanilla. - It's a little melted, but obviously, that's just because we're in a room temperature habitat. (
guys
laughing) - Habitat? - I think it looks very appealing. The freckle looks very good. - So, let's try it. - Oh wow, that's cute. Yes. Big Bite. That's a happy child's face. - Oh, what a happy child! My God, my God! - This tastes like my childhood. - Oh my. - Wow. - That's really good. - That's really good. It is very creamy and simply decadent. - Definitely sweet, but of course, it's a caramel-flavored ice cream, so it's to be expected.I think I could have been more creative. There are versions of this that I know of in ice cream shops, in grocery stores. - Yes, I don't think it's creative, but under these circumstances, I'm not angry about it. - Well, is it ice cream? - Yes. - It's definitely ice cream. - I like it 100%. - Yes, this is ice cream. - Wow man. - Thank you, judges. Thanks judges, wow. - Completely positive that we have ever had. - It's too positive. (majestic classical music) - Well, judges, I am proud to present my ice cream. I call it Persian rosaretto.
It's amaretto, sorry Jamie, rosewater, sorry Jamie, saffron, sorry Jamie, and cardamom, sorry Jamie. Unfortunately, you can't eat this ice cream. Very sorry. - Well, it's beautiful. It seems a little frozen. - But I like the color. That's an appetizing color. - I love how it came with the little baby rose. - I really want to try this (clears throat). I'm sorry. (guys laughing) - I don't really taste saffron much because cardamom is very strong. - Yes, it's strong. I think I want some texture, like something crunchy. - It is very difficult to make ice cream with alcohol because alcohol lowers the freezing point. - It was difficult to stir. - Yeah, it probably took forever to freeze, right?
It's because of the alcohol. It's an acquired taste. I personally like it, but I see that it doesn't reach a wide spectrum of people. - Could you sell this in your store? - I have served much stranger things than this. I definitely think this would happen in my store. - I understand it, but it's not for me, but I understand it. - No, I love this. Dude, that's crazy. Oh! Your reaction was so silent! That's crazy! - Yes, the texture is bad but the flavor is good. - I'm going to eat the rose. - He's eating the rose.
He's eating the rose, and he... - Is this really a plant? - Yes, and these roses are edible. Not all roses are edible, but these are. - Well. - I would give a 10 for creativity. Very creative. - Wow. - Some points for creativity because it comes with an edible flower and it's the only thing I can eat. (guys laughing) I would like to answer the question of whether it is ice cream. You knew an 11-year-old was going to judge this episode, and yet you continue to consume large amounts of alcohol. - So your answer to is it ice cream? - Is not.
Ice cream is for everyone. - Galactic brain. - Wow. - I think it's ice cream. - Yeah, I definitely think it's ice cream. This is ice cream in other parts of the world. This is a typical and common flavor. (guys laughing) - Hey, what would we do if we let Jamie eat the ice cream? We would have cardamom. - Ah ha ha! Yeah! Very good, Zach! You're awake, baby! - Thank you all! (kids laughing out loud) (penguins squawking) - Now, judges, unlike some contestants today, I had the kids completely in mind. It will take you back to childhood, where monsters and goblins are real.
This is ice cream so delicious it's scary. Vegan cookies and screaming ice cream. - It seems like a mistake. - No, no, no, very determined. I want you to think about Halloween. It's a creepy ice cream. - It seems, what is it, wheat grass, that thing you make an injection of. - I think your presentation is in line with your name. It definitely looks vegan. (guys laughing) - Not the screaming part though. - Why is it minty? - Chocolate cookies. - Because, for the holidays, I added small touches of mint. It's cookies and cream with mint. - Tastes like mint chocolate chips. - Yes, it's mint, didn't I say that?
They are chocolate chip cookies and cream with mint and peanut butter. - That's why it's green. - Yes, it's a little crumbly. - It's like pure ice. Super ice cream. - Only. - Thank you. - I like that I can't taste the coconut. I tried the vegan ice cream. If what you're using is coconut and it doesn't taste like coconut, that's like a success to me. - Great, yes, I made a combination of coconut milk and oats. - Tastes like you took all your Halloween candy and put it in a Christmas-flavored dessert. - That sounds better than it is. (guys laughing out loud) - It's so disgusting! - Thank you.
Chilling. (guys laughing) But let's talk about creativity. - Yes, it's creative because it's green. - I think the texture is not good, but the taste is not bad. - What are some of the challenges of making delicious vegan ice cream? - Increase fat, like compensating for what you can't do with non-dairy products. And you have to be creative with the fat because, of course, everything is coconut-based. Everything tastes like coconut. It becomes somewhat redundant. - Go to salt. (Jamie laughs) - Do you really believe that? - Yes, it's mint. - I think the mint is too much. - I think it was necessary to eliminate a mixture. - So you mean the way I had it before they told me I had 20 minutes left and I started talking nonsense? - Yes ok. - It would have been better. - Is it ice cream? - If this is ice cream, then I would just say that everything frozen is ice cream, and I don't think that's true. - Yes, since it has so many pieces, I couldn't taste the ice cream too. - What a bummer. (guys laughing) (soft, upbeat instrumental music) - My father, Donald Habersberger, has Raisin Bran for breakfast every morning.
In honor of my father, Donald Habersberger, I present to you my Cinnamon Raisin Walnut Ice Cream. He is called dad's favorite. (guys laughing and laughing) - It seems pretty simple, but, you know, who said ice cream can't be simple? - Thank you. - I don't think it looks too bad compared to the last two we had in terms of coldness. - And I think the touch of nuts will be a pleasant surprise. - Dad's favorite. -And he is dad's favorite. My dad loves walnuts. He loves Raisin Bran. He loves cinnamon raisin cookies. - Okay, let's try dad's favorite. - Oh God. (guys laughing) - Mm! (beep) It's very creamy. - Is it thick?
It seems very thick. - Very thick. - The thickness is in honor of my mother, who loves hard ice cream. - I thought you were about to say your mom was stupid. - No! (guys laughing) - There's a strange texture. -It feels like she's chewing on it. - Yeah! - I kind of like it. - It's kind of rubbery, I would say. That's the texture. - Let's focus on the flavor. You're really just talking about texture. - But the rubberiness takes over. This might be the only ice cream I can't eat. Is rare. The texture is weird. - It is very abundant. - It was stabilized with flour or... - Just that gum. - Xanthan gum! - It's too much or something. - What do we think of the creativity of ice cream? - I think it's very creative.
Cereal milk is like a thing. - And I like the fact that it's dad's favorite. - Yeah! Same. - Guys, it's not creative. I mean, it's just... - What do you mean it's not creative?! Have you ever had cinnamon raisin ice cream in your life? - The milk from that would be good, but not when it's gummy and doesn't taste like anything and I don't want - Okay, then the execution - to have it in my mouth. - it was wrong, but think about the creativity and the idea! - It still does not work. - I would say it is a thick ice cream. - I think it's more like frozen pudding. - It's not ice cream. - It's not melting. - Yes, exactly. (women laughing) (Keith exhales loudly) (guys laughing) - Sorry, have you been to Dairy Queen? (Keith breathes explosively) - It's disgusting (jokes). (guys laughing) - How disgusting is that?! - Is it a great texture? - It's a big texture... - It was definitely dense. - It really wraps around the tongue like a chokehold. - It's like fish soup. - Oh yeah! - Well, this was enlightening.
What twists, what a crazy panel. It seems like it's a race to the last place. - Four ice creams that the judges loved equally will now find out which one was their favorite!Who knows?! It's anyone's game! Stay tuned! It's without a prescription! Here are some penguins! (driving, choppy instrumental music) - Okay, now let's deliberate about which ice cream was the worst and which ice cream was the best or the least worst. - We liked Ned's to a certain extent. - I think in terms of texture and flavor, it was pretty high, but one of the criteria we judge is creativity, and I think it was probably the least creative. - Next to Eugene. - I think creativity is good, it's better, as if it were something. - The cardamom was a little strong for me.
I would like to try more of the rose. - A third of the judges couldn't eat the ice cream. And the roses that I ate with the ice cream were not good. Keith's was bubblegum. - I think it's just the thickness, and the cream just sticks to your tongue and you can't remove it. - After trying it, I started to feel like I had glue in my mouth. - At least this, you could take a few spoonfuls and say, "Okay, the flavor is good" and they mix well, even if the texture is not very good. Then Zach's. - I think I was going for something creative, but it failed. - Too many things happened at the same time. - I think if it didn't have the food coloring, I would have appreciated the ingredients a little more perhaps.
I mean, that's an unappetizing color. - So, I think we have a decision. - Okay, I think we do too. - Yes. - Yes. (dramatic instrumental music) - We return to tell The Try Guys our final verdict. - Do you know what hurts the most? We all had a lot of confidence. Jessica came in and we were like, "Jessica, we did it. This is the first time we've done four big things." We all believed in ourselves. We believed in each other. I am very surprised with the twist. of the events. - Actually, we're going to introduce who is first, then we'll go back and reveal who is the worst. - Will Zach get last place again?
Will Keith finally make his dad proud? Will Ned continue his good streak? Eugene drunk? -Who could he be? - The suspense is killing us. - The winner - yes. - from the No Recipe Ice Cream Challenge - Stop bothering us. - it's - yes, yes. He is making eye contact with me. -Ned! - Yay! - That?! As?! - Thanks thanks! - I can not believe it! - Frozen! - All the technical aspects, were executed well in terms of taste, texture and Can I eat the whole spoonful, yes? - Second best. - Second best. (strong exhale) - Second best. - Alright. -Eugene. - Oh really? - Yes. - Jamie, really?
How did I get second place? - The other two were worse. - Yes, the other two were really bad. - You didn't even try! You couldn't even have it! How could you even have a vote?! - So mine was the lesser of three evils? - We liked it. She doesn't love cardamom. -For me he was close. I'm just not a fan of cardamom. - It was nice for ice cream. - Wasn't mine pretty, Jamie? (guys laughing) Didn't you think it was nice? - Didn't you think it was nice, Jamie? - Wasn't it nice? - Don't you think she's pretty pretty, Jamie? - I'm sorry. - They have been reduced to two. - I feel uncomfortable. - I just want you to know that I am emotionally fragile, but please go ahead. - So, it was pretty close.
It was not unanimous. The last place is occupied by Keith. (guys gasping) (beep) (guys laughing) - Come on! - Oh Lord! - Are you kidding?! - Oh Lord! Oh Lord! - It was terrible! - Oh Lord! - It was terrible! A technical mishap? Did I just put too much xanthan gum? I've never used it before in my life! I didn't even know if I should go in or not! I just guessed! - You know, we asked ourselves a question. Can you have a bite of each? Yes. Can you have a second bite of each? That's where Keith came in last. - I ate a lot of Keith's. - Boom. - Keith, your first last place. - Dad is not going to be happy. (boys laughing) Dad's not going to like this! - Thanks for watching Without a Recipe!
He wasn't good, but somehow he wasn't the best. A hollow victory, but I'll take it! - Stay tuned for next week's grand finale, the birthday cake. - It was without a prescription! Bye bye! - You don't always have to make dad's favorite, right? - Oh, I always make dad's favorite. (driving guitar music) - Next time on the finale of Without a Recipe. - Happy Birthday! - Oh Lord! - This is without a doubt my best work on Without a Recipe. - It looks like meat. - I'll be right back! I can not swallow! I can't swallow it. - This is the season finale of Without a Recipe and we will judge cakes.
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