The Try Guys Bake Pie Without A Recipe

Salt on top instead of sugar? - Uh, no, that's sugar. Yes. - But that's salt. That's like a slow process. - It's salty, I'm sorry now. - You realize a little later. - I try. But you see, that doesn't stop me. - Oh, I'm still going. - I'm still going, so I think that's a great compliment. - I also tried putting a little apple cider vinegar and lemon inside to balance out some of the sugar. - The filling turned out very well. - Yes. - I think my in-laws would be proud. - But what about creativity? - I think the pi sign is a strong point for creativity there.

I really like that. - Is this cake? I'd like to say-- - This is cake! - I mean, it's cake in two senses, come on. - This is definitely cake. - There are two cakes! And it is pi. Very pastel, yes. - Thank you judges. - Well done. - Good job. (applause) - I'm excited to see what this is like on the inside. - We have our next cake, from Eugene! (applause) - I'm so nervous! Here we go. - Wow. - I call this drunken Asian berry pie. Because I was really drunk and Asian when I did it.

It smells less alcoholic, so maybe some of that started it. - What's in the middle? - I made roses with dough... - I was going to say, is that a rosette? It looks like a rosette! - But then I didn't realize that they would just squish together like plasticine. -And your lattice work is beautiful! - Thank you! - Good job! That's complicated, right? - I think if I went to a

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ry, I would like to eat it. - Wow. - Are you going to see the bottom? - Oh wow! Oh, that's quite a cake! Oh my God! - It's juicy!

Oh, it's juicy! - How many pounds can I feel? - That's a six to seven pound cake, not including the pan. - Probably - Wow, Saturday night! - Oh, this crust is good! - Very good crust. - It's very acidic. - I put lime in it because I put... Maybe half a bottle of bourbon. - I feel that back of my throat, a little bad taste. - Oh man, I'm a fan of this. - I added shaved ginger. - You said he's Asian! - That's where the Asian comes in! - Yes, you have to have ginger there! - So it's a ginger-lime-bourbon-cranberry pie. - I think if the flavors had come together, the flavor profile could totally work.

I think they just needed to cook together a little more. - (laughs) From a drink profile, it's delicious! - Actually? - Yeah! - Oh, there's a lot of alcohol in that. That's a cocktail! - So my baking competition turned into a big cocktail party. - Oh my God! - I think it's great! - I think it is very creative, it is not easy to make a framework and it requires an artistic vision. - You put bourbon on the menu, it's dessert and you have lime, all of that is unique. - Final question: is this cake? - It looks like cake, it doesn't taste like cake, so I don't know how to make that decision. - It's 2018

guys

, what's the cake anymore? - I agree. - That's true. - That's true. - I dare say it smells like cake!

Does it taste like cake? We'll find out! -Zach! -Zach! - Get it out! (applause) - Hello judges. I hope you're having a wonderful time so far. - Oh! - Featuring Zachy's world famous and unforgettable pecan pie - Ooh! - Just what you wanted. - Very brown. Very brown! Oh, look at the edge! - Some crimping action. Maybe you took one of those little wheels? - Yes, later they told me it was for ravioli! - It's a wheel of ravioli! - I kind of like the crimping, it's something interesting. - Here's the thing, if I could tell kids one thing, they would always believe.

In Myself. Because I always come out victorious. - This is like a project. - What's happening? - Yes, what's happening? (laughs) - Okay, ladies, here we go! An interesting smell comes out. - Alright! - Check it out! - A nice clean piece. - Oh! - It smells like a brownie, that's what I was thinking. - Yes. - Oh. - There might be a little chocolate in there. - Oh, wow! - A good wow? -The sensation in my mouth keeps coming to me. - Only in all directions. - Yes, I'm processing it. - Two by two! - Have you tried those Beanboozled? - Oh no. - Jelly beans? - No no no. -So the Beanboozled gummy I'm thinking of is the one that's dog food. - Yuck. -So, um...-You can't feed a dog that, he has chocolate, he would totally die. - Yuck!

MMM. It hits you in the back of your mouth. - It's rude! (laughs) - It's bad. Oh Lord! I'm sweating! - No, it made me sweat too. - You know what I want? - It really made me sweat! (laughs) - I'm so sorry, I really wanted to like it. - So you don't like it, you love it. - I mean, it's an experience. - I love that you did it. - Me too! - It is a meaty and smoky flavor that is noticeable! - Hmm. - Good? That's what we did. - Hmm. - It's a question mark. - I say, that's my favorite thing I've ever tried. (laughs) - You're a liar and you know it! - Aah, you are a person who tells the truth! - Yum Yum Yum.

There's not much here. It's a lot of sugar... - I need more sugar in this. - If you mix those sugars with the egg yolks and leave it there, you will burn the yolks. Burn your yolks. Burn your yolks. - This was full when I started, right? Oh yeah, there's the shortening. - That. - Yes. - But that's the sauce. - Oh-- - That's it-- - Cornstarch! - That's that funky flavor. - My struggle in life is that cakes, unfortunately, give me diarrhea. Today I presented something that turned the tables. (laughs) What if I told you this is the second... third time I've

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d? - Do you want to lower the bar?

Well. - Well. (laughs) - Eugene told me to stay optimistic, Eugene really supports me today. I can't appreciate him enough for that, he certainly was very depressed. I feel like I had a real cooking show moment, you know? I had to gather my scraps and still make something and I did! I'm doing it here! Merry Christmas, Happy Hannukah, Cake! - We have our next Keith cake! - This is my patched pumpkin pie. - Oh! - As for the presentation, I feel that the crust is... - Homemade? - Rustic? We call that rustic. - Yes, very rustic. - You have a nice, soft blouse.

I like that. - Thank you. I think it will come out as one piece. Is it, is it, is it? Is! Check it out! Well done! MMM. That's pumpkin pie. - (bleep) yes! - What a structure... - Wow! - Repressed emotion! - I'm very nervous, so I was very excited that you liked it, or at least called it what it is. - The crust, am I wrong? It's also salty. - It's moving towards the crust side of the cookie. - Like a cereal flavor in the crust. - It reminds me a little of shortbread cookies, which are mainly butter. - I'm Scots-Irish, then. - I like that you're going back to your roots... - I can taste that, I can taste that. - That's really smart. - You had to think on your feet, because you had a big baking mishap, and that requires creativity. - Yes, pumpkin pie is very difficult to bake.

There are many things that could have gone wrong with this and you didn't fall into any of those traps. - She's very good. - Yes. - It's very basic. I wouldn't call it creative. - Yes, you know, this is very basic, as far as creativity is concerned. - I used vanilla. - But I give a zero to creativity. - Thank you. - You are welcome. - Is it cake? - 100% - Yes! - This is cake. - This is definitely cake. ♪ Christmas, oh Christmas tree ♪ - Wow! - So now it's time to judge from best to worst.

Let's start with Ned's. There was a lot of crust, not a lot of filling. - And a lot of salt. - Something creative with the pi pie. - Yes, I am still not a supporter of creativity. - Especially next to Eugene. - Yes. - It even looks like cake. - The most creative is here. - But we agreed that this was not cake. - That's true. - But it's like the best possible mistake. - Yeah, it ended up being great. -How about Keith's very, very sure pumpkin pie? Honestly, there were no surprises, which is what you want when you eat. - Yes, as we learned. - Yes, Zach's cake was an adventure. - I don't even want to look... - It was a walk. - It gives me chills to look at this cake. - Yes, it was a walk.

Then we agree? - Yes I think so. - Absolutely. - Perfect. (dramatic electronic music) - Guys, we've come to a decision. We are grateful for the journey you have given us, but it is time. Fourthly we have the dangerous delight that is this cake. - Respectfully disagree, judges. Thank you. - Thirdly... - The apple pie. - (sighs) - It was good when it was the only one we tried, until we tried the salt. - We still taste the salt. - I'm surprised. - I'm so surprised. - I'm very, very, very, very sorry. - Wow. This is...

This is horrible. - (laughs) - This is very sad. What am I supposed to tell my father-in-law?! - Alright. Gentlemen, you did a great job. I'm proud of you two. These were not easy cakes to bake, but unfortunately we have to have a winner. Keith, it's your pumpkin pie. - Oh Lord! Oh my god, this is the best day of my life! Oh, I'm so excited! Thank you very much judges! Oh, the judges! - Oh! -Keith. - Wow. - You won without a prescription. - I win! - How do you feel? - I feel like a king!

I feel like the greatest man who ever lived! - Do you know what I wish for this holiday? - That? - More episodes of this show. - (gasps) - So join us next time... - No

recipe

! (applause) - Dance! - Dance! - Dance, Keith! - Dance for your cake! - Dance, Keith, dance! Dance for your cake, Keith! - Dance! Dance for your cake! Dance for your cake, Keith! (jolly Christmas music) ♪ Jolly jolly, Jolly jolly, ♪ ♪ Old Saint Nick. ♪ ♪ Jolly jolly, jolly jolly ♪ ♪ Old Saint Nick ♪ - Happy New Year!